MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Adobong Manok (Chicken Adobo With Turmeric And Coconut Milk)
Categories: Chicken, Filipino
Yield: 6 Servings

2 lb Chicken (1 kg); cut into
-serving pieces
1 tb Oil
1 c Thick coconut milk (250 ml)
- -OR-
1/2 c Coconut cream (125 ml);
-mixed with:
1/2 c Water (125 ml)
2 Whole green chilies (siling
-mahaba); up to 4, finger
-length
1/2 tb Fish sauce (patis)

MMMMM--------------------------MARINADE-------------------------------
1 tb Fresh turmeric root; grated
- -OR-
1 1/2 ts Turmeric powder
10 cl Garlic; minced
1/4 c Filipino vinegar (suka) or
-apple cider vinegar (60ml)
1/2 ts Salt
1/4 ts Freshly ground black pepper

Combine the marinade ingredients in a large bowl, add the chicken and
mix well. Marinate the chicken overnight in the refrigerator. Drain
the chicken and reserve the marinade.

Heat the oil in a saucepan and stir-fry the marinated chicken until
lightly browned, about 5 minutes.

Add the reserved marinade and the coconut milk or cream, and simmer,
uncovered, over low heat until the sauce thickens and the oil
separates from the milk, about 30 minutes. Add the chilies and season
with the fish sauce. Stir to mix well and serve immediately.

Recipe by The Food of the Philippines by Reynaldo G. Elehandro, 2005

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