MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Short Rib Rice Bowls
Categories: Beef, Vegetables, Rice, Chilies, Herbs
Yield: 4 servings

1 lb Boneless beef short ribs;
- sliced 1/4"
2 tb Soy sauce
1 tb Grated fresh ginger
1 tb Light brown sugar
2 cl Garlic; grated
1 ts Ground coriander
1 ts Ground cumin
1 ts Ground turmeric
1/2 ts Red-pepper flakes
Salt
2 tb Vegetable oil
4 c Cooked short-grain rice
1 sm Head green leaf lettuce;
- shredded
2 Ribs celery; thin sliced
- crosswise
Fresh cilantro; for serving
Lime wedges; for serving

Combine short ribs, soy sauce, ginger, sugar, garlic,
coriander, cumin, turmeric, red-pepper flakes and 1
teaspoon kosher salt in a medium bowl and toss to coat.
Cover, transfer to the fridge and let marinate for 5
minutes or up to 8 hours, if desired.

Heat oil in a large skillet over medium. Working in
batches, cook meat until browned all over, about 3
minutes per side.

Divide rice and short ribs among bowls. Top with
lettuce, celery and cilantro. Serve with lime wedges for
squeezing on top.

By Sue Li

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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