MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pioneer Woman Million Dollar Dip
Categories: Cheese, Nuts, Chilies, Vegetables, Pork
Yield: 10 servings

8 oz Cream cheese; room temp
3/4 c Mayonnaise
1/2 c Slivered almonds; toasted
1 c Shredded sharp cheddar
1 c Shredded Swiss
1/4 c Blue cheese crumbles
8 sl Regular-cut bacon; cooked
- crisp, fine chopped
4 Green onions; white & green
- parts, sliced
1/2 ts Kosher salt
1/4 ts Ground black pepper
1/4 ts Garlic powder
1/8 ts Cayenne pepper
Buttery (Ritz) crackers,
- pretzels or raw veggies;
- for dippers

Toast the nuts over medium-low heat in a dry skillet,
stirring often; about 5-7 minutes. Don’t walk away!
Remove the almonds from the pan once golden and fragrant
and let cool.

In a large mixing bowl, beat together the softened cream
cheese and mayonnaise until smooth.

Add the three types of cheeses, stir, then fold in the
bacon, toasted almonds, green onions (reserve some for
garnish) and spices.

Stir together everything together until evenly blended,
then transfer to a serving dish. Cover and chill for at
least 4 hours.

To serve, sprinkle with additional green onions. Then
serve with buttery crackers, salty pretzels and/or fresh
vegetables of your choice.

By: Ree Drummond

RECIPE FROM: https://www.tasteofhome.com

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