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Title: Pomegranate Pistachio Crostini
Categories: Breads, Nuts, Fruits, Cheese, Chocolate
Yield: 36 servings
36 sl (1/2") French bread
- baguette
1 tb Butter; melted
4 oz Cream cheese; softened
2 tb Orange juice
1 tb Honey
1 c Pomegranate seeds
1/2 c Fine chopped pistachios
2 oz Dark chocolate; grated
Set oven @ 400-|F/205-|C.
Arrange bread slices on an ungreased baking sheet; brush
the tops with butter. Bake until lightly toasted, 4-6
minutes. Remove from pan to a wire rack to cool.
Beat cream cheese, orange juice and honey until blended;
spread over toasts. Top with remaining ingredients.
Elisabeth Larsen, Pleasant Grove, Utah
Makes: 3 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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