MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Smothered Burritos
Categories: Five, Beef, Breads, Cheese, Sauces
Yield: 4 servings

10 oz Can green enchilada sauce
3/4 c Salsa verde
1 lb Ground beef
4 (10") flour tortillas
1 1/2 c Shredded Cheddar cheese;
- divided

Set oven @ 375ºF/190ºC.

In a small bowl, mix enchilada sauce and salsa verde.

In a large skillet, cook beef over medium heat until no
longer pink, 8-10 minutes, breaking into crumbles;
drain. Stir in 1/2 cup sauce mixture.

Spoon 2/3 cup beef mixture across center of each
tortilla; top each with 3 tablespoons cheese. Fold
bottom and sides of tortilla over filling and roll up.

Place in a greased 11x7-in. baking dish. Pour remaining
sauce mixture over top; sprinkle with remaining 3/4 cup
cheese. Bake, uncovered, until cheese is melted, 10-15
minutes.

Kim Kenyon, Greenwood, Missouri

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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