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Title: Church Supper Hot Dish
Categories: Beef, Potatoes, Vegetables, Pasta, Cheese
Yield: 8 servings

1 lb Ground beef
2 c Sliced peeled potatoes
2 c Finey chopped celery
3/4 c Fine chopped carrots
1/4 c Fine chopped bell pepper
1/4 c Fine chopped onion
2 tb Butter
1 c Water
21 1/2 oz (2 cans) cream of mushroom
- soup; undiluted
5 oz Can chow mein noodles;
- divided
1 c Shredded Cheddar cheese

Set oven @ 350ºF/175ºC.

In a large skillet, cook beef over medium heat until no
longer pink; drain and set aside.

In same skillet, saute potatoes, celery, carrots, green
pepper and onion in butter 5 minutes. Add water; cover
and simmer 10 minutes or until vegetables are tender.
Stir in soup and cooked ground beef until blended.

Sprinkle half the chow mein noodles into a greased
shallow 2-qt. baking dish. Spoon meat mixture over
noodles. Cover and bake 20 minutes. Top with cheese and
remaining noodles. Bake, uncovered, 10 minutes longer or
until heated through.

Norma Turner, Haslett, Michigan

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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