MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Overnight Peach Oatmeal
Categories: Grains, Dairy, Fruits
Yield: 6 servings
4 c Water
1 c Steel-cut oats
1 c Vanilla soy or vanilla
- almond milk
3 tb Brown sugar
1/4 ts Salt
1/4 ts Vanilla or almond extract
2 md Peaches; sliced
+=ORR===
2 c Unsweetened sliced peaches;
- thawed
-----------------------------OPTIONAL TOPPINGS-----------------------------
Sliced almonds
Brown sugar
Cinnamon
Additional peaches
In a well-greased 3 qt. slow cooker, combine the first 6
ingredients. Cook, covered, on low until oats are
tender, 7-8 hours. Stir in peaches just before serving.
PRESSURE COOKER OPTION: Decrease water to 3 cups. Add to
a 6 qt. electric pressure cooker coated with cooking
spray. Stir in oats, soy milk, brown sugar, salt and
vanilla. Lock lid; close pressure-release valve. Adjust
to pressure-cook on high for 4 minutes. Let pressure
release naturally. Stir in peaches just before serving.
Oatmeal will thicken upon standing. Serve with toppings
as desired.
Rachel Lewis, Danville, Virginia
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
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