MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fondant
Categories: Candy
Yield: 1 1/3 pounds

1/3 c Margarine
1/2 c Light corn syrup
1 lb Confectioners sugar; sifted
1 ts Vanilla

Mix together margarine, corn syrupm, and 2 c sugar in 3 qt saucepan.
Cook over low heat, stirring constantly, until mixture comes to full
boil. Stir in remaining sugar and vanilla. Remove from heat; stir
until mixture holds shape. Pour into greased baking pan. Cool just
enough to handle. Knead with lightly greased hands until smooth. (If
candy hardens too much before kneading, work with spoon, then knead.)
Knead in any desired flavoring and coloring. Shape into small
patties, balls or use as filling for nuts, dates or apricots.

Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods

Recipe FROM: https://www.gutenberg.org/ebooks/71160/

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)