MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Phony Whipped Cream
Categories: Desserts, Dairy
Yield: 24 Servings

1 ts Granulated gelatin
1 tb Cold water
2 1/2 tb Boiling water
1/2 c Iced water
1/2 c Nonfat dry milk solids
1/2 ts Vanilla
2 tb Oil
3 tb Sugar or artifical sweetener

Chill a small mixing bowl and beaters. Meanwhile,
soften gelatin in cold water, then disolve it over
boiling water. Allow to cool to tepid. Placed iced
water and nonfat dry milk in chilled bowl and beat
until stiff peaks form. Continue beating, adding
remaining ingredients and gelatin, until blended.
Place bowl in freezer for 15 minutes, then transfer to
refrigerator. Occasionally stir gently to keep mixture
smooth and well blended.

NOTE: Any artifical sweetener liquid or powdered may be
used as long as it is equivalent to 3 Tablespoons of
sugar.

Posted by PHILLIP BOWER

From: http://www.recipesource.com

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