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Title: Puff Pastry Danishes
Categories: Pastry, Cheese, Fruits
Yield: 18 servings

8 oz Cream cheese; softened
1/4 c Sugar
2 tb A-P flour
1/2 ts Vanilla extract
2 lg Egg yolks
1 tb Water
17 1/3 oz Pkg puff pastry; thawed
2/3 c Seedless raspberry jam
Confectioners' sugar; opt

Set oven @ 425AoF/218AoC.

Beat first 4 ingredients until smooth; beat in 1 egg
yolk.

Mix water and remaining egg yolk. On a lightly floured
surface, unfold each sheet of puff pastry; roll into a
12". square. Cut each into nine 4" squares; transfer to
parchment-lined baking sheets.

Top each square with 1 tablespoon cream cheese mixture
and 1 rounded teaspoon jam. Bring 2 opposite corners of
pastry over filling, sealing with yolk mixture. Brush
tops with remaining yolk mixture.

Bake until golden brown, 14-16 minutes. Serve warm and,
if desired, sprinkle with confectioners' sugar.
Refrigerate leftovers.

Chellie Helmke, Jackson Center, Ohio

Makes: 1 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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