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Title: Southwestern Goulash
Categories: Pasta, Beef, Vegetables, Herbs, Chilies
Yield: 6 servings

1 c Uncooked elbow macaroni
1 lb Lean ground beef
1 md Onion; chopped
28 oz Can diced tomatoes;
- undrained
8 oz Can tomato sauce
2/3 c Frozen corn
4 oz Can chopped green chilies
1/2 ts Ground cumin
1/2 ts Pepper
1/4 ts Salt
1/4 c Minced fresh cilantro

Cook macaroni according to package directions; drain.
Meanwhile, in a 6 qt. stockpot, cook and crumble beef
with onion over medium heat until meat is no longer
pink, 6-8 minutes; drain.

Stir in tomatoes, tomato sauce, corn, chiles and dry
seasonings; bring to a boil. Reduce heat; simmer,
uncovered, until flavors are blended, about 5 minutes.
Stir in macaroni and cilantro.

Vikki Rebholz, West Chester, Ohio

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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