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Title: Easy Beef Stroganoff
Categories: Beef, Pasta, Muchrooms, Vegetables, Dairy
Yield: 6 servings

4 1/2 c Uncooked noodles
1 lb 90% lean ground beef
1/2 lb Sliced fresh mushrooms
1 lg Onion; halved, sliced
3 cl Garlic; minced
1 tb Butter
2 tb A-P flour
14 1/2 oz Can beef broth
2 tb Tomato paste
1 c Sour cream
1/4 ts Salt
1/4 ts Pepper
Chopped fresh parsley; opt

Cook noodles according to package directions. Meanwhile,
in a large saucepan, cook the beef, mushrooms and onion
over medium heat until meat is no longer pink, breaking
meat into crumbles. Add garlic; cook 1 minute longer.
Drain. Remove and keep warm.

In the same pan, melt butter. Stir in flour until
smooth; gradually add broth and tomato paste. Bring to a
boil; cook and stir until thickened, about 2 minutes.

Carefully return beef mixture to the pan. Add the sour
cream, salt and pepper; cook and stir until heated
through (do not boil). Drain noodles; serve with beef
mixture. If desired, top with chopped parsley.

Jennifer Riordan, St. Louis, Missouri

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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