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Title: Skillet Beef & Macaroni
Categories: Beef, Pasto, Vegetables
Yield: 6 servings

1 1/2 lb Ground beef
1/2 c Chopped onion
16 oz (2 cans) tomato sauce
1 c Water
7 oz Pkg macaroni
1/2 c Chopped green pepper
2 tb Worcestershire sauce
1 ts Salt
1/4 ts Pepper

In a large skillet over medium-high heat, cook beef and
onion until the meat is no longer pink, breaking meat
into crumbles; drain. Stir in remaining ingredients;
bring to a boil. Reduce heat; simmer, covered, until
macaroni is tender, 20-25 minutes, stirring
occasionally. Add water if needed.

Maxine Neuhauser, Arcadia, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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