MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple Syrup Pie
Categories: Five, Pies, Pastry
Yield: 8 servings

3 tb Cornstarch
2/3 c Water
1 1/2 c Real maple syrup
2 tb Butter
Pastry for double-crust pie

Set oven @ 400-|F/205-|C-#.

In a large saucepan, whisk cornstarch and water until
smooth; whisk in syrup. Bring to boil; cook and stir
until thickened, about 4 minutes. Remove from heat; stir
in butter until melted. Set aside to cool.

On a lightly floured surface, roll dough for bottom
crust to a 1/8" thick circle; transfer to a 9" pie
plate. Trim crust to 1/2 in. beyond rim of plate; flute
edge. Chill 30 minutes. Meanwhile, roll remaining dough
to 1/4-in.-thickness; cut out maple leaves with 1 1/2"
to 2 1/2" cookie cutters. Place on a baking sheet;
chill.

Transfer maple filling to prepared pie plate. Bake 10
minutes on a lower oven rack. Reduce oven setting to
350-|F/175-|C. Bake until crust is golden and filling is
bubbly, 35-40 minutes. Cool completely on a wire rack.
Bake leaf cutouts until golden brown, 8-10 minutes.
Arrange cutouts on top of pie to serve.

Laurie Herr, Westford, Vermont

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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