12/17 Maple Syrup Day - 2
From
Dave Drum@1:2320/105 to
All on Sat Dec 16 16:18:00 2023
* Originally in: FI_RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple Almond Muffins
Categories: Muffins, Breads, Nuts
Yield: 12 Servings
MMMMM--------------------------MUFFINS-------------------------------
1 1/4 c Whole wheat pastry flour
1 c Whole wheat flour
2 ts Baking powder
1/4 ts Salt
1 1/4 c Milk
1/4 c Sunflower oil
1/4 c Maple syrup
1/2 ts Almond extract
1 Egg, beaten
MMMMM--------------------------FILLING-------------------------------
1/2 c Maple syrup
1/2 c Almonds; ground or fine
- chopped
6 tb Whole wheat pastry flour
2 ts Cinnamon
2 tb Butter; melted
These muffins have a maple almond filling in the center that
makes them very popular at the cafe. Some of the regular
customers would like us to make them every morning. They are
a bit more work than most muffins but are worth the extra
effort.
Preheat the oven to 400-|F/205-|C. Oil the muffin tins.
In a mixing bowl, mix together the flours, baking powder and
salt together.
In separate bowl, mix together the milk, oil, maple syrup,
almond extract, and the beaten egg.
FOR THE FILLING: In a bowl, stir together the maple syrup,
almonds, the 6 tablespoons of whole wheat pastry flour,
cinnamon, and melted butter.
Combine the dry ingredients with the wet and stir just until
moist. Put into the oiled muffins tins, making 3 layers:
1 tablespoon of the muffin batter
1 tablespoon of the maple almond filling
1 tablespoon of the muffin batter, spread over the maple almond
filling to cover it well
Bake in the preheated, 400-|F/205-|C oven for 20 minutes.
Makes 12 muffins.
Recipe: "Horn of the Moon Cookbook" by Ginny Callan --
Recipes from Vermont's Renowned Vegetarian Restaurant
Uncle Dirty Dave's Archives
MMMMM
... A dependable accountant eats bran for breakfast.
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