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Title: Cheeseburger Crescent Ring
Categories: Beef, Cheese, Vegetables, Breads
Yield: 8 servings

3/4 lb Ground beef
1/2 c Ketchup
2 tb Yellow mustard
4 sl American cheese; quartered
3/4 c Dill pickle slices; blotted
- dry
16 oz (2 tubes) refrigerated
- crescent rolls
Thousand Island salad
- dressing, opt

Set oven @ 375ºF/190ºC.

Unroll crescent dough and separate into triangles. On an
ungreased 12" pizza pan, arrange triangles in a ring
with points toward the outside and wide ends overlapping.
Press overlapping dough to seal.

In a large skillet, cook beef over medium heat until no
longer pink, 6-8 minutes, breaking into crumbles; drain.
Stir in ketchup and mustard. Remove from the heat.

Spoon beef mixture across wide end of triangles. Top
with cheese and pickles. Fold pointed end of triangles
over filling, tucking points under to form a ring
(filling will be visible). Bake 25-30 minutes or until
golden brown.

If desired, serve with Thousand Island dressing.

Stephanie Hurd, Oxford, Alabama

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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