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Title: Ham & Cheese Pockets
Categories: Five, Pork, Cheese, Breads
Yield: 10 servings

1 lb Loaf bread dough; thawed
2 1/2 c Fine chopped fully cooked
- ham
1 c Shredded Ementhal cheese
1 lg Egg yolk
1 tb Water

Let dough rise according to package directions. Punch
down; divide into 10 pieces. On a lightly floured
surface, roll each piece into a 5" circle.

Set oven @ 375ºF/190ºC.

Place 1 circle on a greased baking sheet; top with about
1/4 cup ham and 2 tablespoons cheese to within 1/2" of
edge. Press filling to flatten. Combine egg yolk and
water; brush edges of dough. Fold dough over filling and
pinch edges to seal. Repeat with remaining dough and
filling. Brush tops with remaining egg yolk mixture.

Bake until golden brown, 15-20 minutes. Serve warm or
cold.

Callie Myers, Rockport, Texas

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)