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Title: American Airlines Peanut Brittle French Toast
Categories: Breads, Nuts, Dairy, Herbs
Yield: 6 Servings
1 Loaf French sourdough bread
2/3 c Chunky peanut butter
2/3 c Butterscotch topping
1/2 c Whole milk
3 lg Eggs
1 1/2 ts Granulated sugar
1/2 ts Vanilla extract
1/8 ts Ground cinnamon
1/8 ts Ground nutmeg
6 tb Oil
Slice bread into 2" slices. Make a small slit in bread
crust to create a pocket in center of each slice; set
aside.
Combine peanut butter and butterscotch. Pipe
approximately 1 ounce of filling into pocket; set aside.
Combine milk, eggs, sugar, vanilla, cinnamon and nutmeg.
Mix well. Dip bread slices in mixture, coating both
sides.
Fry the stuffed slices in oil until golden brown.
Makes 6 servings
SOURCE: A Taste of Something Special by Chefs of
: American Airlines, 1993
RECIPE FROM:
http://www.recipelink.com
Uncle Dirty Dave's Archives
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