MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salmon w/Creamy Dill Sauce
Categories: Seafood, Vegetables, Citrus, Herbs, Dairy
Yield: 6 servings

2 lb Salmon fillet
1 1/2 ts Lemon-pepper seasoning
1 ts Onion salt
1 sm Onion; sliced, separated in
- rings
6 Lemon slices
1/4 c Butter; diced

MMMMM-------------------------DILL SAUCE------------------------------
1/3 c Sour cream
1/3 c Mayonnaise
1 tb Fine chopped onion
1 ts Lemon juice
1 ts Prepared horseradish
3/4 ts Dill weed
1/4 ts Garlic salt
Pepper

Line a 15" X 10" X 1" baking pan with heavy-duty foil;
grease lightly. Place salmon skin side down on foil.
Sprinkle with lemon pepper and onion salt. Top with
onion and lemon. Dot with butter. Fold foil around
salmon; seal tightly,

Bake @ 350ºF/175ºC for 20 minutes. Open foil carefully,
allowing steam to escape. Broil 4" - 6" from the heat
for 3-5 minutes or until the fish flakes easily with a
fork.

Meanwhile, combine the sauce ingredients until smooth.
Serve with salmon.

Susan Emery, Everett, Washington

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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