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Title: Southwest Fish Tacos
Categories: Seafood, Herbs, Greens, Breads, Citrus
Yield: 4 servings

1 1/2 lb Sole or cod fillets; in 1"
- strips
1 tb Taco seasoning
3 tb Butter; diced
10 oz Bag angel hair coleslaw mix
1/2 c Minced fresh cilantro
1/2 c Mayonnaise
1 tb Lime juice
1 ts Sugar
1/4 ts Salt
1/4 ts Pepper
8 Taco shells; warmed
Lime wedges

Sprinkle fish with taco seasoning. In a large skillet,
heat butter over medium heat; add fish. Cook until fish
just begins to flake easily with a fork, 3-4 minutes on
each side.

Meanwhile, in a small bowl, combine coleslaw, cilantro,
mayonnaise, lime juice, sugar, salt and pepper.

Place fish in tortillas. Top with coleslaw mixture;
serve with lime wedges.

Jennifer Reid, Farmington, Maine

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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