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Chinese researchers develop a new way to mass produce lab grown meatballs

"Research collaboration between two institutions in China has resulted in the development of lab-grown pork meatballs that have more protein and less fat as compared to those made from conventional meat, South China Morning Post (SCMP) reported.

Lab cultured meat is considered a viable alternative to sourcing animal meats in a much more sustainable way. Estimates suggest that culturing meat in the lab requires very little land in comparison and can greatly help in the reduction of greenhouse
emissions associated with traditional animal rearing."

Read more here:

https://interestingengineering.com/way-mass-produce-lab-grown-meatballs


And read the following interesting article of year 2021:

Researchers create new form of cultivated meat

Read more here:

https://phys.org/news/2021-01-cultivated-meat.html?fbclid=IwAR0ldDm8cDeEEjwLol-TmAAouk0-YVg01wad96MMwoD2dYAf4inPCM6wDqk



Thank you,
Amine Moulay Ramdane.

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