• Physics of why extra firm tofu, never seems to burn when frying, leave

    From Archimedes Plutonium@21:1/5 to All on Sat Jul 22 19:59:08 2023
    So what is going on here??

    Is it one of the Newton laws??

    Is it Ampere law??

    How about a Maxwell equation.

    Probably a Thermodynamic concept seldom used.

    Watch MitchR try to steal this, for just today he stole AP's Pencil Ellipse.

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  • From Archimedes Plutonium@21:1/5 to All on Sat Jul 22 22:24:50 2023
    Rice also has this ability of frying and never turning brown in a frying pan.

    So this is some sort of clue as to the physics. That rice full of water, not raw rice. When fried, it appears the water in the rice offers some sort of lifting up from the frying pan so that it does not burn. Sort of like jet skies on water.

    And perhaps if we can somehow coat our feet with wet rice or tofu, we could walk on fired coal, or walk on a stove top and not burn our feet-- is this the magic trick used???? They coat their feet in rice? So that the frying pan on tofu or rice is
    lifting them up and avoiding the direct heat.

    AP

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