On Saturday, November 4, 2017 at 10:52:19 AM UTC+9, John Bull wrote:
Ginger tastes good/exciting and has a warming effect in the mouth.
Don't forget Boswellia for pain and inflammation. It is a personal favorite.
Why are all people chasing the Arachidonic Acid with all these natural or synthetic "remedies" while it can be avoided altogether ?
On Saturday, November 4, 2017 at 6:29:25 AM UTC-7, Taka wrote:
On Saturday, November 4, 2017 at 10:52:19 AM UTC+9, John Bull wrote:
Ginger tastes good/exciting and has a warming effect in the mouth.
Don't forget Boswellia for pain and inflammation. It is a personal favorite.
Why are all people chasing the Arachidonic Acid with all these natural or synthetic "remedies" while it can be avoided altogether ?
Then I'd have to avoid eggs and peanuts and eat coconut more regularly. That said I've done it at times. I've gotten lazy about lunch and have been buying it which means a dose soybean oil based mayonnaise.
It is hard to fully avoid omega-6 fatty acids and full avoidance doesn't look wise anyway. Inflammation has its place.
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