• Pi

    From john larkin@21:1/5 to All on Thu Nov 28 19:02:06 2024
    Of course you must have real whipped cream with your Thanksgiving Pie.

    Beakers work great; no corners to trap stuff.

    https://www.amazon.com/gp/product/B085FT2ZTS

    Fill it halfway with good heavy cream and a scoop of sugar, and whup
    it up with an immersion blender. Get the air right, about 1.75:1 loft.

    (We had Chicken Piccata with mashed potatoes, way better than turkey
    and easier too. Pecan pie for me, pumpkin yuk for Mo.)

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