• How to make roquefort cheese?

    From mpkharel9803023916@gmail.com@21:1/5 to nnikolce on Sun Jun 26 02:40:44 2016
    On Saturday, July 19, 2003 at 4:28:54 AM UTC+5:45, nnikolce wrote:

    My name is Nikolce and I`m studentof biotechnology.I`m working on
    my diplom`s work "Technology of making roquefort cheese", namely my
    future target is development of technology on first home blue cheese
    in Macedonia under originaly protected name,from basic roquefortmaking applicatied in ours conditions(milk,climate,taste of people...).
    Until now I successfully to attain good results in making blue
    cheese,but I`ve going to better results, to make better blue cheese.
    For that reason I have need some advice, information, literature
    or anithing to help me.
    I`m ready for collaboration with anybody who have same interest.
    Please you may write to me on my e-mail:nnikolce@mt.net.mk


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