• Tooth chipping patterns and dental caries suggest a soft fruitdiet in e

    From Primum Sapienti@21:1/5 to All on Sun Jan 21 20:55:33 2024
    https://onlinelibrary.wiley.com/doi/epdf/10.1002/ajpa.24884
    28 March 2023

    Abstract
    Objectives
    Fossils from the Fayum Depression, Egypt, are
    crucial for understanding anthropoid evolution
    due to the abundance of taxa and the time
    interval they represent (late Eocene to early
    Oligocene). Dietary and foraging behavioral
    interpretations suggest fruits were their
    dominant food source, although hard foods
    (e.g., seeds and nuts) and leaves could have
    been important dietary components for particular
    groups. In this study, we compare dental
    chipping patterns in five Fayum primate genera
    with chipping data for extant primates, to
    assess potential hard object feeding in early
    anthropoids.

    Materials and Methods
    Original specimens were studied (Aegyptopithecus:
    n = 100 teeth; Parapithecus: n = 72, Propliopithecus:
    n = 99, Apidium: n = 82; Catopithecus: n = 68); with
    the number, severity, and position of chips
    recorded. Dental caries was also recorded, due to
    its association with soft fruit consumption in
    extant primates.

    Results
    Tooth chipping was low across all five genera
    studied, with a pooled chipping prevalence of 5%
    (21/421). When split into the three anthropoid
    families represented, chipping prevalence ranged
    from 2.6% (4/154) in Parapithecidae, 6% (12/199)
    in Propliopithecidae, and 7.4% (5/68) in
    Oligopithecidae. Three carious lesions were
    identified in Propliopithecidae.

    Discussion
    The chipping prevalence is low when compared to
    extant anthropoids (range from 4% to 40%) and
    is consistent with a predominantly soft fruit
    diet, but not with habitual hard food
    mastication. The presence of caries supports
    consumption of soft, sugary fruits, at least in
    Propliopithecidae. Our results add support for
    low dietary diversity in early anthropoids,
    with soft fruits as likely dominant food
    sources.

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