• SWEATING is an adaptation to expel excess salt

    From I Envy JTEM@21:1/5 to All on Sun Mar 27 14:04:41 2022
    My favorite example: Rabbit ears!

    They're great for cooling. Big ears are great
    for cooling.

    They're also great for hearing but, it's their
    cooling that probably makes them so
    successful.

    Think of it. If big ears for hearing was such
    an awesome adaptation, pretty much every
    animal should have them. But if an animal
    can exploit big ears for hearing AND for cooling,
    it's more likely to stick. Right? The adaption?

    So sweating is good for cooling, yeah, but it
    literally expels water & salt. So if an animal is
    living primarily off of shellfish, filled with water
    and salt amongst other things, sweating would
    be a great adaptation...


    -- --

    https://jtem.tumblr.com/post/679904370902679552

    --- SoupGate-Win32 v1.05
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  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to I Envy JTEM on Mon Mar 28 02:22:11 2022
    On Sunday, March 27, 2022 at 5:04:42 PM UTC-4, I Envy JTEM wrote:
    My favorite example: Rabbit ears!

    They're great for cooling. Big ears are great
    for cooling.

    They're also great for hearing but, it's their
    cooling that probably makes them so
    successful.

    Think of it. If big ears for hearing was such
    an awesome adaptation, pretty much every
    animal should have them. But if an animal
    can exploit big ears for hearing AND for cooling,
    it's more likely to stick. Right? The adaption?

    So sweating is good for cooling, yeah, but it
    literally expels water & salt. So if an animal is
    living primarily off of shellfish, filled with water
    and salt amongst other things, sweating would
    be a great adaptation...


    -- --

    https://jtem.tumblr.com/post/679904370902679552
    Dumbo.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Paul Crowley@21:1/5 to I Envy JTEM on Mon Mar 28 16:04:06 2022
    On Sunday 27 March 2022 at 22:04:42 UTC+1, I Envy JTEM wrote:

    So sweating is good for cooling, yeah, but it
    literally expels water & salt.

    I so rarely agree with anything you say, that I
    thought I should respond to one of your more
    sensible remarks.

    Daud Deden recently pointed out that heavy
    sweating is -- for the purposes of cooling --
    a self-defeating mechanism. Yet humans
    often sweat profusely, and gettring rid of
    excess salts could well be its function.

    In thread: Human hair --- Mar 15, 2022, 1:22:43 AM

    I wrote:
    Sweating was IMO
    primarily for emergencies -- such as when
    they got into fights, or suffered fevers.

    Daud Deden replied:
    That is heavy sweating, a comparatively rare occurrence, and a poor way
    to cool since it excretes faster than it evaporates, unlike incipient and light sweating. Dripping sweat is both inefficient and ineffective, and
    leads to dehydration.

    So if an animal is living primarily off of shellfish,
    filled with water and salt amongst other things,
    sweating would be a great adaptation...

    I think you've gone wrong here, in that
    the salt content of shellfish would not be
    great, especially if the hominins washed
    them (or cooked them) in fresh water --
    bearing in mind that humans (and probably
    all hominins) need only about 0.8 grams of
    protein per kg of weight per day -- about
    56 grams per day for an adult male.

    A more likely source of their excess salt
    is the brackish water that they were
    occasionally obliged to consume. They
    would have dug wells, often in sandy
    ground, close to coasts. Sometimes,
    especially during drought, these would
    have become more salty than the
    hominins liked but, if that was all they
    had, they'd have had to use it.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to Paul Crowley on Mon Mar 28 19:55:38 2022
    On Monday, March 28, 2022 at 7:04:07 PM UTC-4, Paul Crowley wrote:
    On Sunday 27 March 2022 at 22:04:42 UTC+1, I Envy JTEM wrote:

    So sweating is good for cooling, yeah, but it
    literally expels water & salt.
    I so rarely agree with anything you say, that I
    thought I should respond to one of your more
    sensible remarks.

    Daud Deden recently pointed out that heavy
    sweating is -- for the purposes of cooling --
    a self-defeating mechanism. Yet humans
    often sweat profusely, and gettring rid of
    excess salts could well be its function.

    In thread: Human hair --- Mar 15, 2022, 1:22:43 AM

    I wrote:
    Sweating was IMO
    primarily for emergencies -- such as when
    they got into fights, or suffered fevers.

    Daud Deden replied:
    That is heavy sweating, a comparatively rare occurrence, and a poor way
    to cool since it excretes faster than it evaporates, unlike incipient and light sweating. Dripping sweat is both inefficient and ineffective, and leads to dehydration.
    So if an animal is living primarily off of shellfish,
    filled with water and salt amongst other things,
    sweating would be a great adaptation...
    I think you've gone wrong here, in that
    the salt content of shellfish would not be
    great, especially if the hominins washed
    them (or cooked them) in fresh water --
    bearing in mind that humans (and probably
    all hominins) need only about 0.8 grams of
    protein per kg of weight per day -- about
    56 grams per day for an adult male.

    A more likely source of their excess salt
    is the brackish water that they were
    occasionally obliged to consume. They
    would have dug wells, often in sandy
    ground, close to coasts. Sometimes,
    especially during drought, these would
    have become more salty than the
    hominins liked but, if that was all they
    had, they'd have had to use it.

    If eccrine sweat removes excess salt, why have salt recycling?

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4433483/

    In addition to concerns with sweat rate dependence or metabolic relationships, there are also issues of contamination from the surface of the skin. For instance, it has been shown that glucose levels in sweat do trend with glucose levels in blood.
    However, a severe limitation is that glucose diffusing from the uppermost layers of skin into the wet (sweaty) skin surface can completely confound sweat glucose correlation with blood. This further highlights the need for microfluidic models to inspire
    technological designs that can isolate sweat from skin surface contaminants.

    Clear cells are hypothesized to be the dominant source of sweat secretion due to the abundance of mitochondria present within the cell (see Subsection IV A on Na+ and Cl partitioning). Dark cells, however, are believed to be involved in membrane-cellular
    transport and may also have the ability to act as clear cells, themselves.2 Myoepithelial cells are thought to act as a supportive network between the basolateral membrane. Regarding the dermal duct, the luminal cells form a semi-cuticular border with
    many microvilli protruding into the lumen of the duct, which increases the effective surface area of the cells for absorption or secretion. The basal cells in the dermal duct are characterized with abundant mitochondria, also suggesting a highly active
    role in sodium reabsorption (see Subsection IV A on Na+ and Cl partitioning).1 Other physical descriptors of sweat glands and their densities across the body are listed in Table TableI.I. A more exhaustive review can be found elsewhere. Notice how the
    axilla (armpit) is excluded. Even though the axilla has an eccrine gland density of 100 to 200 glands/cm2, it is rich with apocrine glands which have a different secretion process that could confound eccrine sweat measurements and is therefore beyond the
    scope of this work.

    DD: the axillary sweat glands seem unlikely to have been osmotic gateways due to apocrine contamination. Not sure about volar eccrines.

    --- SoupGate-Win32 v1.05
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  • From I Envy JTEM@21:1/5 to Paul Crowley on Mon Mar 28 21:23:37 2022
    Paul Crowley wrote:

    Daud Deden recently pointed out that heavy
    sweating is -- for the purposes of cooling --
    a self-defeating mechanism. Yet humans
    often sweat profusely, and gettring rid of
    excess salts could well be its function.

    I've never claimed to originate any of my positions. Most
    are mere extrapolations, logical "Next steps" or simply
    moving (appropriately) from one context to another.

    ...the assumption that interbreeding wouldn't necessarily
    be reflected in mtDNA studies even centuries later, applied
    to studies on populations tens of thousands of years ago.

    So if an animal is living primarily off of shellfish,
    filled with water and salt amongst other things,
    sweating would be a great adaptation...

    I think you've gone wrong here, in that
    the salt content of shellfish would not be
    great, especially if the hominins washed
    them (or cooked them) in fresh water

    I think we can confidently rule that one out, seeing how
    Aquatic/Waterside Ape would have had to begun BEFORE
    fire.

    Aquatic Ape = Bigger Brains = Fire

    They needed the bigger brains to happen FIRST.

    Secondly, people eat them raw today, right now. Why assume
    they wouldn't?

    What I do assume is that just as soon as they cracked the
    secrets of fire, they used it to open shellfish! It would not only
    be a great labor saving development but "Bad" shellfish won't
    open!

    If they don't open, they're bad! So fire saves you labor AND
    screens out dangerous shellfish...

    I couldn't find any two sources that agree with each other but,
    according to the official USDA figures, a dozen raw oysters are
    going to have about 280mg of salt.

    ...another source said 100mg for a single "Pacific Oyster."

    Doing the Google, the first source I opened said that claims
    were even worse: Over a thousand mgs per serving!

    It's a mixed bag, these sources, but even going by the low end
    numbers one would EASILY exceed modern sodium and protein
    needs.

    And ALL OF THESE shellfish are rich in Omega-3s compared to
    terrestrial meats, even the least nutritious amongst them.

    bearing in mind that humans (and probably
    all hominins) need only about 0.8 grams of
    protein per kg of weight per day -- about
    56 grams per day for an adult male.

    So this Aquatic Diet would have exceeded the need.

    A more likely source of their excess salt
    is the brackish water that they were
    occasionally obliged to consume. They
    would have dug wells, often in sandy
    ground, close to coasts. Sometimes,
    especially during drought, these would
    have become more salty than the
    hominins liked but, if that was all they
    had, they'd have had to use it.

    Clearly they couldn't have started out that way.
    So, why other then necessity would they ever fall
    into that?

    So the very first "Aquatic" population hadn't grown
    large brains yet. They picked up food. They ate it.
    Now that food offered an abundance of protein &
    was incredibly rich in brain building Omega-3s,
    in comparison to any terrestrial food source.

    Yum.

    They never had to cook it, and they didn't know how
    anyway. But within a generation of turning to the sea
    for an abundance of easy protein they would have been
    growing brains to the maximum size allowable by their
    DNA.

    I dunno, but I tend to think that if they were growing
    smarter then they weren't creating a whole lot of
    useless extra work for themselves...

    So that leaves us with shellfish full of lots of water, lots
    of salt and no need for cooking. Cooking would come in
    handy, eventually, once they got around to inventing it
    (or inventing how to start fires) but it wasn't necessary.



    -- --

    https://jtem.tumblr.com/post/679904370902679552

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to I Envy JTEM on Tue Mar 29 04:45:01 2022
    On Tuesday, March 29, 2022 at 12:23:37 AM UTC-4, I Envy JTEM wrote:
    Paul Crowley wrote:

    Daud Deden recently pointed out that heavy
    sweating is -- for the purposes of cooling --
    a self-defeating mechanism. Yet humans
    often sweat profusely, and gettring rid of
    excess salts could well be its function.
    I've never claimed to originate any of my positions. Most
    are mere extrapolations, logical "Next steps" or simply
    moving (appropriately) from one context to another.

    ...the assumption that interbreeding wouldn't necessarily
    be reflected in mtDNA studies even centuries later, applied
    to studies on populations tens of thousands of years ago.
    So if an animal is living primarily off of shellfish,
    filled with water and salt amongst other things,
    sweating would be a great adaptation...

    I think you've gone wrong here, in that
    the salt content of shellfish would not be
    great, especially if the hominins washed
    them (or cooked them) in fresh water
    I think we can confidently rule that one out, seeing how
    Aquatic/Waterside Ape would have had to begun BEFORE
    fire.

    Aquatic Ape = Bigger Brains = Fire

    They needed the bigger brains to happen FIRST.

    Secondly, people eat them raw today, right now. Why assume
    they wouldn't?

    What I do assume is that just as soon as they cracked the
    secrets of fire, they used it to open shellfish! It would not only
    be a great labor saving development but "Bad" shellfish won't
    open!

    If they don't open, they're bad! So fire saves you labor AND
    screens out dangerous shellfish...

    I couldn't find any two sources that agree with each other but,
    according to the official USDA figures, a dozen raw oysters are
    going to have about 280mg of salt.

    ...another source said 100mg for a single "Pacific Oyster."

    Doing the Google, the first source I opened said that claims
    were even worse: Over a thousand mgs per serving!

    It's a mixed bag, these sources, but even going by the low end
    numbers one would EASILY exceed modern sodium and protein
    needs.

    And ALL OF THESE shellfish are rich in Omega-3s compared to
    terrestrial meats, even the least nutritious amongst them.
    bearing in mind that humans (and probably
    all hominins) need only about 0.8 grams of
    protein per kg of weight per day -- about
    56 grams per day for an adult male.
    So this Aquatic Diet would have exceeded the need.
    A more likely source of their excess salt
    is the brackish water that they were
    occasionally obliged to consume. They
    would have dug wells, often in sandy
    ground, close to coasts. Sometimes,
    especially during drought, these would
    have become more salty than the
    hominins liked but, if that was all they
    had, they'd have had to use it.
    Clearly they couldn't have started out that way.
    So, why other then necessity would they ever fall
    into that?

    So the very first "Aquatic" population hadn't grown
    large brains yet. They picked up food. They ate it.
    Now that food offered an abundance of protein &
    was incredibly rich in brain building Omega-3s,
    in comparison to any terrestrial food source.

    Yum.

    They never had to cook it, and they didn't know how
    anyway. But within a generation of turning to the sea
    for an abundance of easy protein they would have been
    growing brains to the maximum size allowable by their
    DNA.

    I dunno, but I tend to think that if they were growing
    smarter then they weren't creating a whole lot of
    useless extra work for themselves...

    So that leaves us with shellfish full of lots of water, lots
    of salt and no need for cooking. Cooking would come in
    handy, eventually, once they got around to inventing it
    (or inventing how to start fires) but it wasn't necessary.



    -- --

    https://jtem.tumblr.com/post/679904370902679552

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6773238/
    An important point is that the absolute rate of Na reabsorption actually increased continuously with increases in sweating rate. However, the percentage of secreted Na that was reabsorbed in the duct decreased with a rise in sweating rate. That is, at
    the lowest sweating rate 86 ± 3% of the secreted Na was reabsorbed, while at the highest sweating rate only 65 ± 6% of Na was reabsorbed from the duct. Therefore, the faster the primary sweat travels along the duct the smaller the percentage of Na that
    can be reabsorbed.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Paul Crowley@21:1/5 to All on Thu Mar 31 14:37:48 2022
    On Tuesday 29 March 2022 at 12:45:02 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6773238/
    An important point is that the absolute rate of Na reabsorption
    actually increased continuously with increases in sweating rate.
    However, the percentage of secreted Na that was reabsorbed in the
    duct decreased with a rise in sweating rate. That is, at the lowest
    sweating rate 86 ± 3% of the secreted Na was reabsorbed, while at
    the highest sweating rate only 65 ± 6% of Na was reabsorbed from
    the duct. Therefore, the faster the primary sweat travels along the
    duct the smaller the percentage of Na that can be reabsorbed.

    Light sweating is effective and common
    in H.sap. It cools the skin when it
    evaporates and does not lose excessive
    quantities of vital salts. It still uses
    some (100% - 86% = 14%) which is
    why it is not seen among fauna that
    evolved in salt-poor habitats.

    Heavy sweating much less effective at
    cooling. Drops of sweat that drop to
    the ground do not cool the skin by
    evaporation. It loses large quantities
    of vital salts (100%-65%=35%).

    It can only have evolved in a habitat
    with plentiful supplies of vital salts
    and a good supply of fresh water.

    Since its commonly assumed purpose
    of cooling is so ineffective, it would
    seem to have had some other one:
    such as dumping excess salts.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to Paul Crowley on Thu Mar 31 16:17:50 2022
    On Thursday, March 31, 2022 at 5:37:49 PM UTC-4, Paul Crowley wrote:
    On Tuesday 29 March 2022 at 12:45:02 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6773238/
    An important point is that the absolute rate of Na reabsorption
    actually increased continuously with increases in sweating rate.
    However, the percentage of secreted Na that was reabsorbed in the
    duct decreased with a rise in sweating rate. That is, at the lowest sweating rate 86 ± 3% of the secreted Na was reabsorbed, while at
    the highest sweating rate only 65 ± 6% of Na was reabsorbed from
    the duct. Therefore, the faster the primary sweat travels along the
    duct the smaller the percentage of Na that can be reabsorbed.
    Light sweating is effective and common
    in H.sap. It cools the skin when it
    evaporates and does not lose excessive
    quantities of vital salts. It still uses
    some (100% - 86% = 14%) which is
    why it is not seen among fauna that
    evolved in salt-poor habitats.

    Heavy sweating much less effective at
    cooling. Drops of sweat that drop to
    the ground do not cool the skin by
    evaporation. It loses large quantities
    of vital salts (100%-65%=35%).

    It can only have evolved in a habitat
    with plentiful supplies of vital salts
    and a good supply of fresh water.

    Since its commonly assumed purpose
    of cooling is so ineffective, it would
    seem to have had some other one:
    such as dumping excess salts.

    Alternatively, or additionally, per Gareth Morgan, eccrine sweat glands may have been surface reverse osmotic channels which converted seawater to freshwater in the body via absorption and filtration, especially during dry season, perhaps in the Red Sea
    region. See "A Day at the Beach" at academia.edu where he explains and tests his hypothesis.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Paul Crowley@21:1/5 to All on Fri Apr 1 04:42:18 2022
    On Friday 1 April 2022 at 00:17:51 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    Alternatively, or additionally, per Gareth Morgan, eccrine sweat
    glands may have been surface reverse osmotic channels which
    converted seawater to freshwater in the body via absorption and
    filtration, especially during dry season, perhaps in the Red Sea
    region. See "A Day at the Beach" at academia.edu where he
    explains and tests his hypothesis.

    Crazy idea. Numerous mammal species, over
    many tens of millions of years, have tried to
    survive droughts when close to bodies of sea-
    water. Not one has discovered this method.
    If any had, it would have become widespread,
    and enabled entirely new sets of taxa.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to Paul Crowley on Fri Apr 1 05:49:55 2022
    On Friday, April 1, 2022 at 7:42:20 AM UTC-4, Paul Crowley wrote:
    On Friday 1 April 2022 at 00:17:51 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    Alternatively, or additionally, per Gareth Morgan, eccrine sweat
    glands may have been surface reverse osmotic channels which
    converted seawater to freshwater in the body via absorption and
    filtration, especially during dry season, perhaps in the Red Sea
    region. See "A Day at the Beach" at academia.edu where he
    explains and tests his hypothesis.
    Crazy idea. Numerous mammal species, over
    many tens of millions of years, have tried to
    survive droughts when close to bodies of sea-
    water. Not one has discovered this method.
    If any had, it would have become widespread,
    and enabled entirely new sets of taxa.

    Ignorance is bliss, Gilligan.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to All on Fri Apr 1 18:58:40 2022
    On Friday, April 1, 2022 at 8:49:56 AM UTC-4, DD'eDeN aka note/nickname/alas_my_loves wrote:
    On Friday, April 1, 2022 at 7:42:20 AM UTC-4, Paul Crowley wrote:
    On Friday 1 April 2022 at 00:17:51 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    Alternatively, or additionally, per Gareth Morgan, eccrine sweat
    glands may have been surface reverse osmotic channels which
    converted seawater to freshwater in the body via absorption and filtration, especially during dry season, perhaps in the Red Sea
    region. See "A Day at the Beach" at academia.edu where he
    explains and tests his hypothesis.
    Crazy idea. Numerous mammal species, over
    many tens of millions of years, have tried to
    survive droughts when close to bodies of sea-
    water. Not one has discovered this method.
    If any had, it would have become widespread,
    and enabled entirely new sets of taxa.
    Ignorance is bliss, Gilligan.
    -

    Heart failure due to high salt & low water levels

    "Similar to reducing salt intake, drinking enough water and staying hydrated are ways to support our hearts and may help reduce long-term risks for heart disease," said Natalia Dmitrieva, Ph.D., the lead study author and a researcher in the Laboratory of
    Cardiovascular Regenerative Medicine at the National Heart, Lung, and Blood Institute (NHLBI), part of NIH.

    After conducting preclinical research that suggested connections between dehydration and cardiac fibrosis, a hardening of the heart muscles, Dmitrieva and researchers looked for similar associations in large-scale population studies. To start, they
    analyzed data from more than 15,000 adults, ages 45-66, who enrolled in the Atherosclerosis Risk in Communities (ARIC) study between 1987-1989 and shared information from medical visits over a 25-year period.

    In selecting participants for their retrospective review, the scientists focused on those whose hydration levels were within a normal range and who did not have diabetes, obesity, or heart failure at the start of the study. Approximately 11,814 adults
    were included in the final analysis, and, of those, the researchers found 1,366 (11.56%) later developed heart failure.

    To assess potential links with hydration, the team assessed the hydration status of the participants using several clinical measures. Looking at levels of serum sodium, which increases as the body's fluid levels decrease, was especially useful in helping
    to identify participants with an increased risk for developing heart failure. It also helped identify older adults with an increased risk for developing both heart failure and left ventricular hypertrophy, an enlargement and thickening of the heart.
    -
    Idiots (jerm, PC, MV et al) say you need salt to hydrate. No, you need freshwater to hydrate, since there is salt in animal products. (One mammoth had enough salt to supply a hunter for 6 years of salt.) When dehydrated, heart must work much harder to
    pump blood throughout the body.
    Gatorade supplies electrolytes in Kool aid because players can't stop to eat a beefsteak midgame.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Paul Crowley@21:1/5 to All on Sat Apr 2 12:52:47 2022
    On Saturday 2 April 2022 at 02:58:41 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    Heart failure due to high salt & low water levels
    ..
    "Similar to reducing salt intake, drinking enough water and staying hydrated are ways to
    support our hearts and may help reduce long-term risks for heart disease," said Natalia
    Dmitrieva, Ph.D., the lead study author and a researcher in the Laboratory of Cardiovascular
    Regenerative Medicine at the National Heart, Lung, and Blood Institute (NHLBI), part of NIH.

    You've dredged up something from the early
    phases of the 'salt wars'. Still going on, of
    course. And human males are still consuming
    a lot more salt than females, and are way
    over 'recommended levels'.

    The 'science' behind the these recommended
    levels is based on what excess salt does to
    chimps. They can't cope with it and get high
    blood pressure. And since "humans evolved
    on the savanna" humans shouldn't be able
    to cope with it as well.

    But google "Salt and mortality" OR
    "Low salt and mortality"

    Idiots (jerm, PC, MV et al) say you need salt to hydrate.

    I've never said anything of the kind. Obviously
    we need water. But since we sweat so much
    (especially when it's hot or we're physically
    active) we also need a lot of salt.

    since there is salt in animal products.

    No carnivores sweat. They can't afford
    the loss of salt.

    (One mammoth had enough salt to supply a hunter for 6 years of salt.)

    How long does an elephant corpse remain
    edible in a hot climate?

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to Paul Crowley on Sat Apr 2 21:48:40 2022
    On Saturday, April 2, 2022 at 3:52:48 PM UTC-4, Paul Crowley wrote:
    On Saturday 2 April 2022 at 02:58:41 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    Heart failure due to high salt & low water levels
    ..
    "Similar to reducing salt intake, drinking enough water and staying hydrated are ways to
    support our hearts and may help reduce long-term risks for heart disease," said Natalia
    Dmitrieva, Ph.D., the lead study author and a researcher in the Laboratory of Cardiovascular
    Regenerative Medicine at the National Heart, Lung, and Blood Institute (NHLBI), part of NIH.
    You've dredged up something from the early
    phases of the 'salt wars'. Still going on, of
    course. And human males are still consuming
    a lot more salt than females, and are way
    over 'recommended levels'.

    Again, "heart failure due to high salt and low water levels". The issue is not salt, but water sufficiency to enable the metabolic plumbing to operate optimally.

    The 'science' behind the these recommended
    levels is based on what excess salt does to
    chimps. They can't cope with it and get high
    blood pressure. And since "humans evolved
    on the savanna" humans shouldn't be able
    to cope with it as well.

    Not relevant here, the focus is on sufficient hydration.

    But google "Salt and mortality" OR
    "Low salt and mortality"

    Not relevant here. Hydration.

    Idiots (jerm, PC, MV et al) say you need salt to hydrate.
    I've never said anything of the kind. Obviously
    we need water. But since we sweat so much
    (especially when it's hot or we're physically
    active) we also need a lot of salt.

    Sounds like Gilligan is lost on the savannah, hot and physically active with no portable shade.

    since there is salt in animal products.
    No carnivores sweat.

    Irrelevant here.

    They can't afford
    the loss of salt.

    Vegetarian fauna need salt, carnivores (including humans) get it in their diet.

    (One mammoth had enough salt to supply a hunter for 6 years of salt.)
    How long does an elephant corpse remain
    edible in a hot climate?
    https://www.smithsonianmag.com/science-nature/60-mammoths-house-russia-180974426/#:~:text=Researchers%20have%20generally%20considered%20them,2014)%20is%203%2C000%20years%20older. 22ka mammoth dome huts winter ice age

    Pygmies invite neighboring pygmy bands to join, the elephant is soon portioned out.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to All on Sun Apr 3 03:58:18 2022
    On Sunday, April 3, 2022 at 12:48:41 AM UTC-4, DD'eDeN aka note/nickname/alas_my_loves wrote:
    On Saturday, April 2, 2022 at 3:52:48 PM UTC-4, Paul Crowley wrote:
    On Saturday 2 April 2022 at 02:58:41 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    Heart failure due to high salt & low water levels
    ..
    "Similar to reducing salt intake, drinking enough water and staying hydrated are ways to
    support our hearts and may help reduce long-term risks for heart disease," said Natalia
    Dmitrieva, Ph.D., the lead study author and a researcher in the Laboratory of Cardiovascular
    Regenerative Medicine at the National Heart, Lung, and Blood Institute (NHLBI), part of NIH.
    You've dredged up something from the early
    phases of the 'salt wars'. Still going on, of
    course. And human males are still consuming
    a lot more salt than females, and are way
    over 'recommended levels'.
    Again, "heart failure due to high salt and low water levels". The issue is not salt, but water sufficiency to enable the metabolic plumbing to operate optimally.
    The 'science' behind the these recommended
    levels is based on what excess salt does to
    chimps. They can't cope with it and get high
    blood pressure. And since "humans evolved
    on the savanna" humans shouldn't be able
    to cope with it as well.
    Not relevant here, the focus is on sufficient hydration.
    But google "Salt and mortality" OR
    "Low salt and mortality"
    Not relevant here. Hydration.
    Idiots (jerm, PC, MV et al) say you need salt to hydrate.
    I've never said anything of the kind. Obviously
    we need water. But since we sweat so much
    (especially when it's hot or we're physically
    active) we also need a lot of salt.
    Sounds like Gilligan is lost on the savannah, hot and physically active with no portable shade.
    since there is salt in animal products.
    No carnivores sweat.
    Irrelevant here.
    They can't afford
    the loss of salt.
    Vegetarian fauna need salt, carnivores (including humans) get it in their diet.
    (One mammoth had enough salt to supply a hunter for 6 years of salt.)
    How long does an elephant corpse remain
    edible in a hot climate?
    https://www.smithsonianmag.com/science-nature/60-mammoths-house-russia-180974426/#:~:text=Researchers%20have%20generally%20considered%20them,2014)%20is%203%2C000%20years%20older. 22ka mammoth dome huts winter ice age

    Pygmies invite neighboring pygmy bands to join, the elephant is soon portioned out.
    - https://www.insider.com/signs-of-a-heavy-drinker-just-by-looking-experts-say-2022-3?amp
    Dehydration

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to All on Sun Apr 3 18:59:18 2022
    On Sunday, April 3, 2022 at 6:58:19 AM UTC-4, DD'eDeN aka note/nickname/alas_my_loves wrote:
    On Sunday, April 3, 2022 at 12:48:41 AM UTC-4, DD'eDeN aka note/nickname/alas_my_loves wrote:
    On Saturday, April 2, 2022 at 3:52:48 PM UTC-4, Paul Crowley wrote:
    On Saturday 2 April 2022 at 02:58:41 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    Heart failure due to high salt & low water levels
    ..
    "Similar to reducing salt intake, drinking enough water and staying hydrated are ways to
    support our hearts and may help reduce long-term risks for heart disease," said Natalia
    Dmitrieva, Ph.D., the lead study author and a researcher in the Laboratory of Cardiovascular
    Regenerative Medicine at the National Heart, Lung, and Blood Institute (NHLBI), part of NIH.
    You've dredged up something from the early
    phases of the 'salt wars'. Still going on, of
    course. And human males are still consuming
    a lot more salt than females, and are way
    over 'recommended levels'.
    Again, "heart failure due to high salt and low water levels". The issue is not salt, but water sufficiency to enable the metabolic plumbing to operate optimally.
    The 'science' behind the these recommended
    levels is based on what excess salt does to
    chimps. They can't cope with it and get high
    blood pressure. And since "humans evolved
    on the savanna" humans shouldn't be able
    to cope with it as well.
    Not relevant here, the focus is on sufficient hydration.
    But google "Salt and mortality" OR
    "Low salt and mortality"
    Not relevant here. Hydration.
    Idiots (jerm, PC, MV et al) say you need salt to hydrate.
    I've never said anything of the kind. Obviously
    we need water. But since we sweat so much
    (especially when it's hot or we're physically
    active) we also need a lot of salt.
    Sounds like Gilligan is lost on the savannah, hot and physically active with no portable shade.
    since there is salt in animal products.
    No carnivores sweat.
    Irrelevant here.
    They can't afford
    the loss of salt.
    Vegetarian fauna need salt, carnivores (including humans) get it in their diet.
    (One mammoth had enough salt to supply a hunter for 6 years of salt.)
    How long does an elephant corpse remain
    edible in a hot climate?
    https://www.smithsonianmag.com/science-nature/60-mammoths-house-russia-180974426/#:~:text=Researchers%20have%20generally%20considered%20them,2014)%20is%203%2C000%20years%20older. 22ka mammoth dome huts winter ice age

    Pygmies invite neighboring pygmy bands to join, the elephant is soon portioned out.
    - https://www.insider.com/signs-of-a-heavy-drinker-just-by-looking-experts-say-2022-3?amp
    Dehydration

    https://medicalxpress.com/news/2022-04-salt-reveals-sodium-intake-patients.html Again, I think its a hydration problem, not a sodium problem. The heart must work harder when fluids are low.
    Just like inland lakes with freshwater inflow but no outflow except evaporation eventually become more saline, and if they dry out they leave a salt rime. The lake dies from dehydration, not from sodium levels.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Paul Crowley@21:1/5 to All on Wed Apr 6 02:46:34 2022
    On Sunday 3 April 2022 at 05:48:41 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    DD'eDeN aka note/nickname/alas_my_loves

    You've dredged up something from the early
    phases of the 'salt wars'. Still going on, of
    course. And human males are still consuming
    a lot more salt than females, and are way
    over 'recommended levels'.
    ..
    Again, "heart failure due to high salt and low water levels". The issue
    is not salt, but water sufficiency to enable the metabolic plumbing to operate optimally.

    That's not an issue. No one doubts that
    a lack of fresh water kills humans (and
    presumably killed hominins) within a few
    days. (It would be interesting to know
    how long other primates could survive.)

    The 'science' behind the these recommended
    levels is based on what excess salt does to
    chimps. They can't cope with it and get high
    blood pressure. And since "humans evolved
    on the savanna" humans shouldn't be able
    to cope with it as well.
    ..
    Not relevant here, the focus is on sufficient hydration.

    You're trying to re-focus the thread on to
    some non-issue. Hydration is important
    to all mammals.

    Idiots (jerm, PC, MV et al) say you need salt to hydrate.
    ..
    I've never said anything of the kind. Obviously
    we need water. But since we sweat so much
    (especially when it's hot or we're physically
    active) we also need a lot of salt.
    ..
    Sounds like Gilligan is lost on the savannah, hot and physically active
    with no portable shade.

    Unlike other animals, humans sweat,
    excreting salts. Salts are scarce except
    on the coast. Therefore humans evolved
    on the coasts. (Isn't science hard?)

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to Paul Crowley on Wed Apr 6 03:37:48 2022
    On Wednesday, April 6, 2022 at 5:46:35 AM UTC-4, Paul Crowley wrote:
    On Sunday 3 April 2022 at 05:48:41 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    DD'eDeN aka note/nickname/alas_my_loves
    You've dredged up something from the early
    phases of the 'salt wars'. Still going on, of
    course. And human males are still consuming
    a lot more salt than females, and are way
    over 'recommended levels'.
    ..
    Again, "heart failure due to high salt and low water levels". The issue
    is not salt, but water sufficiency to enable the metabolic plumbing to operate optimally.
    That's not an issue. No one doubts that
    a lack of fresh water kills humans (and
    presumably killed hominins) within a few
    days. (It would be interesting to know
    how long other primates could survive.)
    The 'science' behind the these recommended
    levels is based on what excess salt does to
    chimps. They can't cope with it and get high
    blood pressure.

    High blood pressure = heart failure = relatively dehydrated due to pumping of viscous fluids through microscopic capillaries is much harder than in a well-lubricated (hydrated) system.

    And since "humans evolved
    on the savanna" humans shouldn't be able
    to cope with it as well.
    ..
    Not relevant here, the focus is on sufficient hydration.
    You're trying to re-focus the thread on to
    some non-issue. Hydration is important
    to all mammals.
    Idiots (jerm, PC, MV et al) say you need salt to hydrate.
    ..
    I've never said anything of the kind. Obviously
    we need water. But since we sweat so much
    (especially when it's hot or we're physically
    active) we also need a lot of salt.
    ..
    Sounds like Gilligan is lost on the savannah, hot and physically active with no portable shade.
    Unlike other animals, humans sweat,
    excreting salts.

    And recycling most of those salts.

    Salts are scarce except
    on the coast.

    Salt mines in mountains, salt pans in deserts ...

    Therefore humans evolved
    on the coasts. (Isn't science hard?)

    Horses sweat so they must have evolved from coastal seahorses, QED.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Paul Crowley@21:1/5 to All on Wed Apr 6 05:07:17 2022
    On Wednesday 6 April 2022 at 11:37:49 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    The 'science' behind the these recommended
    levels is based on what excess salt does to
    chimps. They can't cope with it and get high
    blood pressure.
    . .
    High blood pressure = heart failure = relatively dehydrated due to
    pumping of viscous fluids through microscopic capillaries is much
    harder than in a well-lubricated (hydrated) system.

    You don't need to get into whatever you
    imagine is the pathology. All mammalian
    blood has a salt level that echoes that of
    sea-water. Too much or little and the
    animal dies. When habitat of the species
    is deficient in salt, individuals will go to
    some length (including taking risks) to
    replenish their salt levels. Some (such
    as chimps) will indulge in carnivory.

    When the habitat (and the diet) is salt-
    rich, the species must evolve kidneys (and/
    or other mechanisms, such as sweating)
    that can eliminate the excess. Humans,
    cattle, and many other species have
    lobulated kidneys that can cope. Inland
    species (which usually live in salt-deficient
    habitats) don't have lobulated kidneys.
    A chimp obliged to live on brackish water
    would suffer, where a human or a cow
    would thrive.

    The mistake that the warriors for "low salt
    for humans" make is that they think we
    are closer (in this respect) to chimps than
    we are to cows.

    Unlike other animals, humans sweat,
    excreting salts.
    . .
    And recycling most of those salts.

    Light sweating excretes some salts.
    Heavy sweating excretes lots of salts.

    Salts are scarce except on the coast.
    . .
    Salt mines in mountains, salt pans in deserts ...

    Once humans (& hominins) learnt how
    to trade in salt, the occupation of inland
    areas became feasible -- at least in this
    respect.

    Therefore humans evolved
    on the coasts. (Isn't science hard?)
    . .
    Horses sweat so they must have evolved from coastal seahorses,
    QED.

    Horses don't have territories. They
    range over wide areas (migrating over
    the seasons to find the best grass).
    They locate salt deposits within their
    ranges. They don't sweat through
    eccrine glands and lose only a fraction
    of the salts that humans do.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to Paul Crowley on Wed Apr 6 06:37:04 2022
    On Wednesday, April 6, 2022 at 8:07:18 AM UTC-4, Paul Crowley wrote:
    On Wednesday 6 April 2022 at 11:37:49 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    The 'science' behind the these recommended
    levels is based on what excess salt does to
    chimps. They can't cope with it and get high
    blood pressure.
    . .
    High blood pressure = heart failure = relatively dehydrated due to
    pumping of viscous fluids through microscopic capillaries is much
    harder than in a well-lubricated (hydrated) system.
    You don't need to get into whatever you
    imagine is the pathology. All mammalian
    blood has a salt level that echoes that of
    sea-water. Too much or little and the
    animal dies. When habitat of the species
    is deficient in salt, individuals will go to
    some length (including taking risks) to
    replenish their salt levels. Some (such
    as chimps) will indulge in carnivory.

    A mammoth had enough salt to supply a hunter's needs for 6 years.

    When the habitat (and the diet) is salt-
    rich, the species must evolve kidneys (and/
    or other mechanisms, such as sweating)
    that can eliminate the excess. Humans,
    cattle, and many other species have
    lobulated kidneys that can cope. Inland
    species (which usually live in salt-deficient
    habitats) don't have lobulated kidneys.
    A chimp obliged to live on brackish water
    would suffer, where a human or a cow
    would thrive.

    Chimps are arboreal and primarily get their water from rain in tree hollows, humans and cattle are terrestrial and primarily get their water from mineral-laden streams etc. never from seawater.

    The mistake that the warriors for "low salt
    for humans" make is that they think we
    are closer (in this respect) to chimps than
    we are to cows.

    We are terrestrial apes very heavily dependent on freshwater, no-one drinks seawater.
    Again, I suggest you check out Gareth Morgan's paper A Day at the Beach.

    Unlike other animals, humans sweat,
    excreting salts.
    . .
    And recycling most of those salts.
    Light sweating excretes some salts.
    Heavy sweating excretes lots of salts.

    Back to endurance running on the savannah? Why would a hominin start sweating heavily at a seashore? If hot, just splash.

    Salts are scarce except on the coast.
    . .
    Salt mines in mountains, salt pans in deserts ...
    Once humans (& hominins) learnt how
    to trade in salt, the occupation of inland
    areas became feasible -- at least in this
    respect.

    Do you still claim naledi were salt miners?
    No evidence for that afaik.
    Lots of evidence for butchery of game far from seashores.

    Therefore humans evolved
    on the coasts. (Isn't science hard?)
    . .
    Horses sweat so they must have evolved from coastal seahorses,
    QED.
    Horses don't have territories. They
    range over wide areas (migrating over
    the seasons to find the best grass).
    They locate salt deposits within their
    ranges.

    Visibly so to hominins with spears, digging sticks and baskets.

    They don't sweat through
    eccrine glands and lose only a fraction
    of the salts that humans do.

    Right, mobile containers of salt, easily ambushed & speared by gangs of Homo.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to All on Wed Apr 6 08:04:30 2022
    On Wednesday, April 6, 2022 at 9:37:05 AM UTC-4, DD'eDeN aka note/nickname/alas_my_loves wrote:
    On Wednesday, April 6, 2022 at 8:07:18 AM UTC-4, Paul Crowley wrote:
    On Wednesday 6 April 2022 at 11:37:49 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    The 'science' behind the these recommended
    levels is based on what excess salt does to
    chimps. They can't cope with it and get high
    blood pressure.
    . .
    High blood pressure = heart failure = relatively dehydrated due to pumping of viscous fluids through microscopic capillaries is much
    harder than in a well-lubricated (hydrated) system.
    You don't need to get into whatever you
    imagine is the pathology. All mammalian
    blood has a salt level that echoes that of
    sea-water. Too much or little and the
    animal dies. When habitat of the species
    is deficient in salt, individuals will go to
    some length (including taking risks) to
    replenish their salt levels. Some (such
    as chimps) will indulge in carnivory.
    A mammoth had enough salt to supply a hunter's needs for 6 years.
    When the habitat (and the diet) is salt-
    rich, the species must evolve kidneys (and/
    or other mechanisms, such as sweating)
    that can eliminate the excess. Humans,
    cattle, and many other species have
    lobulated kidneys that can cope. Inland
    species (which usually live in salt-deficient
    habitats) don't have lobulated kidneys.

    Bears do, and are partly arboreal/freshwater terrestrials often exposed to toxins via carnivory scavenging.

    "discrete multireniculate kidneys have been described in all other bear species examined (i.e., grizzley, U. arctos; sun bear, U. malatjanus; and sloth bear, Melursus ursinus; Sperber, 1944). Studies of kidney function in polar bears are lacking.

    Reniculate kidney
    The reniculate kidney is a multilobed kidney found in marine and aquatic mammals such as pinnipeds and cetaceans but absent in terrestrial mammals except bears. Kidneys of this morphology have increased surface area for removing toxins from the body more
    efficiently than a non-lobed kidney."

    A chimp obliged to live on brackish water
    would suffer, where a human or a cow
    would thrive.
    Chimps are arboreal and primarily get their water from rain in tree hollows, humans and cattle are terrestrial and primarily get their water from mineral-laden streams etc. never from seawater.
    The mistake that the warriors for "low salt
    for humans" make is that they think we
    are closer (in this respect) to chimps than
    we are to cows.
    We are terrestrial apes very heavily dependent on freshwater, no-one drinks seawater.
    Again, I suggest you check out Gareth Morgan's paper A Day at the Beach.
    Unlike other animals, humans sweat,
    excreting salts.
    . .
    And recycling most of those salts.
    Light sweating excretes some salts.
    Heavy sweating excretes lots of salts.
    Back to endurance running on the savannah? Why would a hominin start sweating heavily at a seashore? If hot, just splash.
    Salts are scarce except on the coast.
    . .
    Salt mines in mountains, salt pans in deserts ...
    Once humans (& hominins) learnt how
    to trade in salt, the occupation of inland
    areas became feasible -- at least in this
    respect.
    Do you still claim naledi were salt miners?
    No evidence for that afaik.
    Lots of evidence for butchery of game far from seashores.
    Therefore humans evolved
    on the coasts. (Isn't science hard?)
    . .
    Horses sweat so they must have evolved from coastal seahorses,
    QED.
    Horses don't have territories. They
    range over wide areas (migrating over
    the seasons to find the best grass).
    They locate salt deposits within their
    ranges.
    Visibly so to hominins with spears, digging sticks and baskets.
    They don't sweat through
    eccrine glands and lose only a fraction
    of the salts that humans do.
    Right, mobile containers of salt, easily ambushed & speared by gangs of Homo.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Paul Crowley@21:1/5 to All on Wed Apr 6 11:08:42 2022
    On Wednesday 6 April 2022 at 14:37:05 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    When the habitat (and the diet) is salt-
    rich, the species must evolve kidneys (and/
    or other mechanisms, such as sweating)
    that can eliminate the excess. Humans,
    cattle, and many other species have
    lobulated kidneys that can cope. Inland
    species (which usually live in salt-deficient
    habitats) don't have lobulated kidneys.
    A chimp obliged to live on brackish water
    would suffer, where a human or a cow
    would thrive.
    . .
    Chimps are arboreal and primarily get their water from rain in tree
    hollows, humans and cattle are terrestrial and primarily get their water
    from mineral-laden streams etc. never from seawater.
    . .

    Hominins would have dug wells. Sometimes
    they'd get contaminated with salt from the
    sea.

    The mistake that the warriors for "low salt
    for humans" make is that they think we
    are closer (in this respect) to chimps than
    we are to cows.
    . .
    We are terrestrial apes very heavily dependent on freshwater, no-one drinks seawater.
    . .
    We all prefer fresh water all the time, but
    when -- on occasion -- the only water we
    could get was brackish we'd have to drink
    it. That happened often enough in our
    evolutionary history for our kidneys to
    adapt.
    . .

    Again, I suggest you check out Gareth Morgan's paper A Day at the
    Beach.
    . .
    This is the skin "reverse osmosis" not
    found in ANY known terrestrial mammal.
    Nice idea, but not a sensible suggestion.
    . .

    And recycling most of those salts.
    Light sweating excretes some salts.
    Heavy sweating excretes lots of salts.
    . .

    Back to endurance running on the savannah? Why would a hominin
    start sweating heavily at a seashore? If hot, just splash.
    . .
    Because, while the populations are coastal,
    many tribal groups are up to 10 km from
    the coast. Depending on their capacity to
    trade, they could be further inland.

    Once humans (& hominins) learnt how
    to trade in salt, the occupation of inland
    areas became feasible -- at least in this
    respect.
    . .
    Do you still claim naledi were salt miners?
    . .
    I've not seen any arguments against, and
    it seems a sensible suggestion.
    . .
    No evidence for that afaik.
    . .
    What evidence would you expect?
    . .
    Lots of evidence for butchery of game far from seashores.
    . .
    I would not say 'lots'. But it is what the
    investigators look for, often finding
    marks, etc., that they over-interpret.

    . .
    Right, mobile containers of salt, easily ambushed & speared by gangs of
    Homo.
    . .
    " . . Easily ambushed . . ". You've fallen for
    the 'hunting on the savannah' nonsense. A
    small group of rhinos, or zebra, or any adult
    mammal > ~100 kg, would readily disperse a
    group of hominins.

    IF they had done what you imagine, there
    would have been numerous (recently and
    recorded) modern stone-age H/G tribes in
    Africa living like that.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From I Envy JTEM@21:1/5 to Paul Crowley on Wed Apr 6 11:58:36 2022
    Paul Crowley wrote:

    Hominins would have dug wells.

    Speculation.

    Humans need salt. In our evolutionary past we were taking in too
    much salt. We were taking in so much salt that we evolved a means
    to excrete it: Sweating!

    But we're also excreting water with that salt.

    Now, where were they getting so much salt and water that evolving
    a means to excrete it was a powerful evolutionary advantage?

    Fresh water springs?

    Nope.

    Fresh water wells that they dug?

    Nope.

    Could it have been sea water? I doubt it but it makes as much sense
    as the well digging. I mean, it is possible that our distant ancestors
    had a far greater tolerance for salt than we do now, just as Europeans
    have a greater tolerance than Africans...

    A more likely explanation is seafood. Shellfish contain a lot of water.
    It's salty but not as salty as sea water. And even fish have water.

    Fish is wet. We have to dry it in order to have dried fish because it
    doesn't come dry...

    So we know they had a lot of salt in their diet, and they had a lot of
    water in their diet, because they evolved the means to excrete BOTH
    of these through the skin...

    Why look further?

    There's numbers to be worked out. Like, how much salt, exactly, from
    particular sources, how much water... how far that puts them from
    modern humans, if any.

    REMEMBER: Even a lifestyle that guarantees them a death in their
    early 30s would have been evolutionarily viable... if noticed at all.

    AT LEAST 75% of all ancient Romans born would have died before
    their mid 40s. And the Romans were quite advanced compared to
    their contemporaries. Now turn the clock back to the birth of erectus
    and I think it safe to say that low to mid 30s is a safe bet...

    There's plenty of water inside of shellfish. Plenty. And it's not as salty
    as sea water. And they evolved a means for excreting too much salt
    and water:

    Sweating.

    I don't see any need to look further.





    -- --

    https://jtem.tumblr.com/post/680747811703341056

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to Paul Crowley on Wed Apr 6 18:56:49 2022
    On Wednesday, April 6, 2022 at 2:08:43 PM UTC-4, Paul Crowley wrote:
    On Wednesday 6 April 2022 at 14:37:05 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    When the habitat (and the diet) is salt-
    rich, the species must evolve kidneys (and/
    or other mechanisms, such as sweating)
    that can eliminate the excess. Humans,
    cattle, and many other species have
    lobulated kidneys that can cope. Inland
    species (which usually live in salt-deficient
    habitats) don't have lobulated kidneys.
    A chimp obliged to live on brackish water
    would suffer, where a human or a cow
    would thrive.
    . .
    Chimps are arboreal and primarily get their water from rain in tree hollows, humans and cattle are terrestrial and primarily get their water from mineral-laden streams etc. never from seawater.
    . .

    Hominins would have dug wells.

    Not necessary, since they lived along shallow crystalline streams.
    Hs agriculture, dependent upon sedentary locale and climate, did find wells and canals to be advantageous.

    Sometimes
    they'd get contaminated with salt from the
    sea.

    The Congo basin has lots of briny swamps which can't drain into the river due to geography.

    The mistake that the warriors for "low salt
    for humans" make is that they think we
    are closer (in this respect) to chimps than
    we are to cows.
    . .
    We are terrestrial apes very heavily dependent on freshwater, no-one drinks seawater.
    . .
    We all prefer fresh water all the time, but
    when -- on occasion -- the only water we
    could get was brackish we'd have to drink
    it. That happened often enough in our
    evolutionary history for our kidneys to
    adapt.

    The Maasai drink both milk and blood.

    Again, I suggest you check out Gareth Morgan's paper A Day at the
    Beach.
    . .
    This is the skin "reverse osmosis" not
    found in ANY known terrestrial mammal.
    Nice idea, but not a sensible suggestion.

    A uniquely human trait? MV claims fur seals eccrine sweat at the rear flippers while on land exposed to sun, they also (maybe) drink seawater while in water.
    Eccrine glands can both excrete out and recycle in salt in solution. Where does the water go that the salt is dissolved in?

    And recycling most of those salts.
    Light sweating excretes some salts.
    Heavy sweating excretes lots of salts.
    . .
    Back to endurance running on the savannah? Why would a hominin
    start sweating heavily at a seashore? If hot, just splash.
    . .
    Because, while the populations are coastal,
    many tribal groups are up to 10 km from
    the coast.

    Why go inland when seafood is in seawater?

    Depending on their capacity to
    trade, they could be further inland.

    Why?

    Once humans (& hominins) learnt how
    to trade in salt, the occupation of inland
    areas became feasible -- at least in this
    respect.
    . .
    Do you still claim naledi were salt miners?
    . .
    I've not seen any arguments against, and
    it seems a sensible suggestion.
    . .
    No evidence for that afaik.
    . .
    What evidence would you expect?

    Salt, extraction tools, diggings.

    Lots of evidence for butchery of game far from seashores.
    . .
    I would not say 'lots'. But it is what the
    investigators look for, often finding
    marks, etc., that they over-interpret.

    . .
    Right, mobile containers of salt, easily ambushed & speared by gangs of Homo.
    . .
    " . . Easily ambushed . . ". You've fallen for
    the 'hunting on the savannah'

    No, ambushed along shallow crystalline streams (deeper murky rivers held Crocs).

    nonsense. A
    small group of rhinos, or zebra, or any adult
    mammal > ~100 kg, would readily disperse a
    group of hominins.

    One dead/wounded ungulate/swine would suffice, 5 spears, domeshields camouflaged.

    IF they had done what you imagine, there
    would have been numerous (recently and
    recorded) modern stone-age H/G tribes in
    Africa living like that.

    Planting and herding have dominated Africa for 1000's of years, except in the deep rainforest, the deserts, the mountains, the swampy coasts and the arid coasts, where H&G survived marginally.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Paul Crowley@21:1/5 to All on Thu Apr 7 07:48:49 2022
    On Thursday 7 April 2022 at 02:56:50 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    Hominins would have dug wells.
    . .
    Not necessary, since they lived along shallow crystalline streams.
    . .
    The professionals have also made the subject
    much easier -- by ruling out of existence all
    those nasty predators.

    The Congo basin has lots of briny swamps which can't drain into the river
    due to geography.
    . .
    Lots? There may be a few -- but no basis
    for a population that needed salt regularly.
    . .

    This is the skin "reverse osmosis" not
    found in ANY known terrestrial mammal.
    Nice idea, but not a sensible suggestion.
    . .
    A uniquely human trait?
    . .
    A uniquely imaginary human trait.
    . .
    MV claims fur seals eccrine sweat at the rear
    flippers while on land exposed to sun, they also (maybe) drink seawater
    while in water.
    . .
    Fish need to reduce the salt in the sea-
    water that they drink. Seals probably
    get all the fresh water they need by
    consuming fish.
    . .
    https://www.amnh.org/exhibitions/water-h2o-life/life-in-water/surviving-in-salt-water
    . .
    Eccrine glands can both excrete out and recycle in salt in solution. Where does the water go that the salt is dissolved in?
    . .
    I don't follow your question. You'll have
    to set it out much more clearly.
    . .

    Back to endurance running on the savannah? Why would a hominin
    start sweating heavily at a seashore? If hot, just splash.
    . .
    Because, while the populations are coastal,
    many tribal groups are up to 10 km from
    the coast.
    . .
    Why go inland when seafood is in seawater?
    . .
    The seafood is largely protein. Humans
    (and presumably all hominins) can't
    survive on such a high-protein diet.
    They need carbohydrates, which they
    probably mostly got from USOs, leaves
    & fruit. Coastal populations would
    have needed to forage inland.
    . .
    . .
    What evidence would you expect?
    . .
    Salt, extraction tools, diggings.
    . .
    Such evidence could be there, but
    deep down in hard-to-reach places.
    . .

    IF they had done what you imagine, there
    would have been numerous (recently and
    recorded) modern stone-age H/G tribes in
    Africa living like that.
    . .
    Planting and herding have dominated Africa for 1000's of years, except in
    the deep rainforest, the deserts, the mountains, the swampy coasts and the arid coasts, where H&G survived marginally.

    Planting occurred only in the river valleys.
    Herding was ruled out by the tsetse fly
    until recently (<100 years). The San (or
    Bushmen) peoples would have performed
    in the roles you imagine -- if it was ever
    feasible. But it wasn't -- ever. They had
    the sense to know that you don't tackle
    a zebra (nor any other large animal) if
    you want to live.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to Paul Crowley on Thu Apr 7 21:50:22 2022
    On Thursday, April 7, 2022 at 10:48:50 AM UTC-4, Paul Crowley wrote:
    On Thursday 7 April 2022 at 02:56:50 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    Hominins would have dug wells.
    . .
    Not necessary, since they lived along shallow crystalline streams.
    . .
    The professionals have also made the subject
    much easier -- by ruling out of existence all
    those nasty predators.

    Irrelevant.

    The Congo basin has lots of briny swamps which can't drain into the river due to geography.
    . .
    Lots? There may be a few -- but no basis
    for a population that needed salt regularly.
    . .

    Lots of briny swamps in central Africa.
    Forgot about the elephantids with 6 years worth of salt...

    This is the skin "reverse osmosis" not
    found in ANY known terrestrial mammal.
    Nice idea, but not a sensible suggestion.
    . .
    A uniquely human trait?
    . .
    A uniquely imaginary human trait.

    You have no clue. Again, read the paper.

    . .
    MV claims fur seals eccrine sweat at the rear
    flippers while on land exposed to sun, they also (maybe) drink seawater while in water.
    . .
    Fish need to reduce the salt in the sea-
    water that they drink. Seals probably
    get all the fresh water they need by
    consuming fish.
    . .
    https://www.amnh.org/exhibitions/water-h2o-life/life-in-water/surviving-in-salt-water
    . .
    Mermaids? You are saying archaic Homo got their freshwater from eating saltwater fish?

    Eccrine glands can both excrete out and recycle in salt in solution. Where does the water go that the salt is dissolved in?
    . .
    I don't follow your question. You'll have
    to set it out much more clearly.

    Salt in sweat gets recycled while in aqueous solution. Thus the eccrines can indeed intake saltwater through the interstitium organ. The multi-lobed pyramidal kidneys filter it.

    . .

    Back to endurance running on the savannah? Why would a hominin
    start sweating heavily at a seashore? If hot, just splash.
    . .
    Because, while the populations are coastal,
    many tribal groups are up to 10 km from
    the coast.
    . .
    Why go inland when seafood is in seawater?
    . .
    The seafood is largely protein.

    Seaweed is not, but contains vit C. Both contain omega 3 oils.

    Humans
    (and presumably all hominins) can't
    survive on such a high-protein diet.
    They need carbohydrates, which they
    probably mostly got from USOs, leaves
    & fruit. Coastal populations would
    have needed to forage inland.
    . .
    Obviously they spent much of the year not at seashores.
    . .
    What evidence would you expect?
    . .
    Salt, extraction tools, diggings.
    . .
    Such evidence could be there,

    You are claiming incompetence of Berger's team?

    but
    deep down in hard-to-reach places.

    That cave has been sonar/radar/xray/UV/IR scanned and dug and measured more than your bedroom. All ancient salt mines contain obvious evidence, not these caves.
    . .
    IF they had done what you imagine, there
    would have been numerous (recently and
    recorded) modern stone-age H/G tribes in
    Africa living like that.
    . .
    Planting and herding have dominated Africa for 1000's of years, except in the deep rainforest, the deserts, the mountains, the swampy coasts and the arid coasts, where H&G survived marginally.
    Planting occurred only in the river valleys.

    Too vague, Central Africa is a river valley, like the US midwest.

    Herding was ruled out by the tsetse fly
    until recently (<100 years).

    Tsetse flies have a preferred range. Most of Africa was not inside that range.

    The San (or
    Bushmen) peoples would have performed
    in the roles you imagine -- if it was ever
    feasible. But it wasn't -- ever. They had
    the sense to know that you don't tackle
    a zebra (nor any other large animal) if
    you want to live.

    Again, shallow crystalline streams, mass ambush on prey seeking water. Bushmen live in desert, streams are incipient.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Paul Crowley@21:1/5 to All on Fri Apr 8 15:42:41 2022
    On Friday 8 April 2022 at 05:50:24 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    Not necessary, since they lived along shallow crystalline streams.
    . .
    The professionals have also made the subject
    much easier -- by ruling out of existence all
    those nasty predators.

    Irrelevant.
    . .
    Highly relevant. Would you try to raise children
    "along shallow streams" in the presence of large
    dangerous predators. This is one kind of prey
    animal that can cope -- it can produce 16
    offspring in a litter, with frequent litters:

    https://www.facebook.com/100071714702312/posts/160297796370710/?sfnsn=scwspwa

    Forgot about the elephantids with 6 years worth of salt...

    Recommended Dietary Allowance (RDA) for protein is a modest 0.8 grams of protein per kilogram of body weight

    "Most research indicates that eating more than 2 g per kg of body weight
    daily of protein for a long time can cause health problems." https://www.medicalnewstoday.com/articles/322825
    . .
    So, given that, in tropical conditions, the
    elephant corpse would start to rot within
    a few days, how many local people could it
    feed?
    . .
    MV claims fur seals eccrine sweat at the rear
    flippers while on land exposed to sun, they also (maybe) drink seawater
    while in water.
    . .
    Fish need to reduce the salt in the sea-
    water that they drink. Seals probably
    get all the fresh water they need by
    consuming fish.
    . .
    https://www.amnh.org/exhibitions/water-h2o-life/life-in-water/surviving-in-salt-water
    . .
    Mermaids? You are saying archaic Homo got their freshwater from eating saltwater fish?
    . .
    NO. I'm suggesting that seals don't need to
    drink sea-water (or use special mechanisms
    to remove its salt) -- they get the fresh water
    they need from the fish they eat.
    . .

    Salt in sweat gets recycled while in aqueous solution. Thus the eccrines can indeed intake saltwater through the interstitium organ.
    . .
    Presumably there's some kind of pumping
    mechanism that pushes the salty sweat
    through filters which can remove some of
    the salt. Theoretically, salty sea-water
    could be sucked in, and then pushed out
    again, through those filters so that the
    animal got fresh water in that manner.
    BUT it's not seen in nature, not in any
    animal. One reason is that sea-water is
    nearly always a lot colder; this tightens
    all the pores on the skin, preventing the
    ingress of fluid. No one will sweats in
    normal sea-water. Maybe it could --
    theoretically -- work in a hot sea-water
    bath, or in a heated spa.
    . .

    Salt, extraction tools, diggings.
    . .
    Such evidence could be there,
    . .
    You are claiming incompetence of Berger's team?
    . .
    Caves with accessible salt deposits would
    be relatively uncommon. I haven't seen
    any reference to them in the Dinaledi
    system. H.naledi used that cave for
    different purposes.
    . .
    All ancient salt mines contain obvious evidence, not these caves.
    . .
    All identified ancient salt caves are large,
    and late in the fossil record. These caves,
    and others like them, are labyrinthine.
    . .
    An asteroid collision ~200 ka made a
    crater around 75km northwest of the
    Dinaledi cave. It hammered through
    to a salt layer:
    https://en.wikipedia.org/wiki/Tswaing_crater
    . .
    This event no doubt had some effect
    on the local hominin population.
    . .
    IF they had done what you imagine, there
    would have been numerous (recently and
    recorded) modern stone-age H/G tribes in
    Africa living like that.
    . .
    Planting and herding have dominated Africa for 1000's of years, except in >>> the deep rainforest, the deserts, the mountains, the swampy coasts and the >>> arid coasts, where H&G survived marginally.
    Planting occurred only in the river valleys.

    Too vague, Central Africa is a river valley, like the US midwest.
    . .
    Central Africa is largely high plateau -- quite
    unlike the US midwest. Agricultural land
    is scarce.
    . .
    Herding was ruled out by the tsetse fly
    until recently (<100 years).
    . .
    Tsetse flies have a preferred range. Most of Africa was not inside that range.
    . .
    https://en.wikipedia.org/wiki/File:Tsetse_distribution.png

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From I Envy JTEM@21:1/5 to Paul Crowley on Fri Apr 8 21:10:43 2022
    Paul Crowley wrote:

    "Most research indicates that eating more than 2 g per kg of body weight daily of protein for a long time can cause health problems."

    #1. Who cares? If they lived to 30 they exceeded the need.

    Life expectancy in 17th century London was like 27 years, and even that
    was longer than necessary to overpopulate the dump.

    #2. What the hell does "Most" mean?

    Clearly there's other opinions out there, it's not settled.

    #3. We're different.

    We're not erectus, we're certainly not habilis or anything that came earlier. What we need or don't need isn't necessarily what our pre modern ancestors needed.




    -- --

    https://jtem.tumblr.com/post/680945749980250112

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Paul Crowley@21:1/5 to I Envy JTEM on Sat Apr 9 08:30:03 2022
    On Saturday 9 April 2022 at 05:10:44 UTC+1, I Envy JTEM wrote:

    Life expectancy in 17th century London was like 27 years, and even that
    was longer than necessary to overpopulate the dump.
    . .
    Anyone so ignorant should not be on any
    forum concerned with evolution (nor on
    one concerned with anything else).
    . . https://www.bbc.com/future/article/20181002-how-long-did-ancient-people-live-life-span-versus-longevity

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From I Envy JTEM@21:1/5 to Paul Crowley on Sun Apr 10 20:59:48 2022
    Paul Crowley wrote:

    Anyone so ignorant should not be on any
    forum concerned with evolution (nor on
    one concerned with anything else).
    . . https://www.bbc.com/future/article/20181002-how-long-did-ancient-people-live-life-span-versus-longevity

    You are indeed a raging idiot, and I congratulate you for that achievement, but if you had bothered to read your own cite for comprehension instead of confirmation of your bias...

    : In 2016, Gazzaniga published her research on more than 2,000 ancient Roman skeletons, all
    : working-class people who were buried in common graves. The average age of death was 30,
    : and that wasn’t a mere statistical quirk: a high number of the skeletons were around that age.

    Now would you say that lifestyles differed as much for our paleo ancestors as they did in
    ancient Rome? There was as much difference in labor, access to food & clothing amongst
    erectus as there was moving from the Senatorial class of ancient Rome down to the most
    humble plebs?

    Of course that's what you're saying. Here. Right now. Because if you're not saying that then
    you're an idiot who chose a "Cite" that he never bothered to read, and wouldn't have been
    able to understand it anyway....

    So you read your cite, you grasped it, the implications were clear to you and you understood
    that it proved you were wrong. And that's why you posted it.

    I'm glad we had this talk. We shared a moment. I will treasure it always. Kisses.



    -- --

    https://jtem.tumblr.com/post/680945749980250112

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to Paul Crowley on Wed Apr 13 18:40:22 2022
    On Friday, April 8, 2022 at 6:42:42 PM UTC-4, Paul Crowley wrote:
    On Friday 8 April 2022 at 05:50:24 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    Not necessary, since they lived along shallow crystalline streams.
    . .
    The professionals have also made the subject
    much easier -- by ruling out of existence all
    those nasty predators.

    Irrelevant.
    . .
    Highly relevant. Would you try to raise children
    "along shallow streams" in the presence of large
    dangerous predators.

    Whole bands camp 50m from shallow streams in the Congo uplands, they are most dangerous predators on earth.
    Hippos are more dangerous than lions, leopards, crocs & snakes to humans, they are not prefators, nor are African Cape buffaloes.

    This is one kind of prey
    animal that can cope -- it can produce 16
    offspring in a litter, with frequent litters:

    https://www.facebook.com/100071714702312/posts/160297796370710/?sfnsn=scwspwa

    Forgot about the elephantids with 6 years worth of salt...
    Recommended Dietary Allowance (RDA) for protein is a modest 0.8 grams of protein per kilogram of body weight
    So?
    "Most research indicates that eating more than 2 g per kg of body weight daily of protein for a long time can cause health problems." https://www.medicalnewstoday.com/articles/322825
    So?
    So, given that, in tropical conditions, the
    elephant corpse would start to rot within
    a few days, how many local people could it
    feed?
    Hundreds in the Congo, or in the mammoth steppe (freezing winters).
    . .
    MV claims fur seals eccrine sweat at the rear
    flippers while on land exposed to sun, they also (maybe) drink seawater >>> while in water.
    . .
    Fish need to reduce the salt in the sea-
    water that they drink. Seals probably
    get all the fresh water they need by
    consuming fish.
    . .
    I'd guess most drink brackish water in harbors and from submarine springs.

    https://www.amnh.org/exhibitions/water-h2o-life/life-in-water/surviving-in-salt-water
    . .
    Mermaids? You are saying archaic Homo got their freshwater from eating saltwater fish?
    . .
    NO. I'm suggesting that seals don't need to
    drink sea-water (or use special mechanisms
    to remove its salt) -- they get the fresh water
    they need from the fish they eat.
    . .
    Salt in sweat gets recycled while in aqueous solution. Thus the eccrines can
    indeed intake saltwater through the interstitium organ.
    . .
    Presumably there's some kind of pumping
    mechanism that pushes the salty sweat
    through filters which can remove some of
    the salt. Theoretically, salty sea-water
    could be sucked in, and then pushed out
    again, through those filters so that the
    animal got fresh water in that manner.
    BUT it's not seen in nature, not in any
    animal.

    Perhaps fur seals. Sweating rear flippers (extended paws) while sunning on the beach, might conversely intake saltwater and diluteit in the body.

    One reason is that sea-water is
    nearly always a lot colder; this tightens
    all the pores on the skin, preventing the
    ingress of fluid. No one will sweats in
    normal sea-water. Maybe it could --
    theoretically -- work in a hot sea-water
    bath, or in a heated spa.
    . .
    Seals are arctic-adapted.


    Salt, extraction tools, diggings.
    . .
    Such evidence could be there,
    . .
    You are claiming incompetence of Berger's team?
    . .
    Caves with accessible salt deposits would
    be relatively uncommon. I haven't seen
    any reference to them in the Dinaledi
    system. H.naledi used that cave for
    different purposes.
    . .
    All ancient salt mines contain obvious evidence, not these caves.
    . .
    All identified ancient salt caves are large,
    and late in the fossil record. These caves,
    and others like them, are labyrinthine.
    . .
    An asteroid collision ~200 ka made a
    crater around 75km northwest of the
    Dinaledi cave. It hammered through
    to a salt layer:
    https://en.wikipedia.org/wiki/Tswaing_crater
    . .
    This event no doubt had some effect
    on the local hominin population.
    . .
    No tools or salt found at dinaledi caves.

    IF they had done what you imagine, there
    would have been numerous (recently and
    recorded) modern stone-age H/G tribes in
    Africa living like that.
    . .
    Planting and herding have dominated Africa for 1000's of years, except in >>> the deep rainforest, the deserts, the mountains, the swampy coasts and the
    arid coasts, where H&G survived marginally.
    Planting occurred only in the river valleys.

    Too vague, Central Africa is a river valley, like the US midwest.
    . .
    Central Africa is largely high plateau -- quite
    unlike the US midwest. Agricultural land
    is scarce.
    . .
    Thats the uplands. Congo is lowlands.

    Herding was ruled out by the tsetse fly
    until recently (<100 years).
    . .
    Tsetse flies have a preferred range. Most of Africa was not inside that range.
    . .
    https://en.wikipedia.org/wiki/File:Tsetse_distribution.png
    That's today.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to All on Tue Nov 15 02:57:57 2022
    On Thursday, March 31, 2022 at 7:17:51 PM UTC-4, DD'eDeN aka note/nickname/alas_my_loves wrote:
    On Thursday, March 31, 2022 at 5:37:49 PM UTC-4, Paul Crowley wrote:
    On Tuesday 29 March 2022 at 12:45:02 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6773238/
    An important point is that the absolute rate of Na reabsorption
    actually increased continuously with increases in sweating rate. However, the percentage of secreted Na that was reabsorbed in the
    duct decreased with a rise in sweating rate. That is, at the lowest sweating rate 86 ± 3% of the secreted Na was reabsorbed, while at
    the highest sweating rate only 65 ± 6% of Na was reabsorbed from
    the duct. Therefore, the faster the primary sweat travels along the
    duct the smaller the percentage of Na that can be reabsorbed.
    Light sweating is effective and common
    in H.sap. It cools the skin when it
    evaporates and does not lose excessive
    quantities of vital salts. It still uses
    some (100% - 86% = 14%) which is
    why it is not seen among fauna that
    evolved in salt-poor habitats.

    Heavy sweating much less effective at
    cooling. Drops of sweat that drop to
    the ground do not cool the skin by
    evaporation. It loses large quantities
    of vital salts (100%-65%=35%).

    It can only have evolved in a habitat
    with plentiful supplies of vital salts
    and a good supply of fresh water.

    Since its commonly assumed purpose
    of cooling is so ineffective, it would
    seem to have had some other one:
    such as dumping excess salts.
    Alternatively, or additionally, per Gareth Morgan, eccrine sweat glands may have been surface reverse osmotic channels which converted seawater to freshwater in the body via absorption and filtration, especially during dry season, perhaps in the Red
    Sea region. See "A Day at the Beach" at academia.edu where he explains and tests his hypothesis.
    Better explained by Gareth on this video:
    https://youtu.be/zEQr4DSeYx4

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to All on Tue Nov 15 09:59:48 2022
    On Tuesday, November 15, 2022 at 5:57:58 AM UTC-5, DD'eDeN aka note/nickname/alas_my_loves wrote:
    On Thursday, March 31, 2022 at 7:17:51 PM UTC-4, DD'eDeN aka note/nickname/alas_my_loves wrote:
    On Thursday, March 31, 2022 at 5:37:49 PM UTC-4, Paul Crowley wrote:
    On Tuesday 29 March 2022 at 12:45:02 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6773238/
    An important point is that the absolute rate of Na reabsorption actually increased continuously with increases in sweating rate. However, the percentage of secreted Na that was reabsorbed in the
    duct decreased with a rise in sweating rate. That is, at the lowest sweating rate 86 ± 3% of the secreted Na was reabsorbed, while at
    the highest sweating rate only 65 ± 6% of Na was reabsorbed from
    the duct. Therefore, the faster the primary sweat travels along the duct the smaller the percentage of Na that can be reabsorbed.
    Light sweating is effective and common
    in H.sap. It cools the skin when it
    evaporates and does not lose excessive
    quantities of vital salts. It still uses
    some (100% - 86% = 14%) which is
    why it is not seen among fauna that
    evolved in salt-poor habitats.

    Heavy sweating much less effective at
    cooling. Drops of sweat that drop to
    the ground do not cool the skin by
    evaporation. It loses large quantities
    of vital salts (100%-65%=35%).

    It can only have evolved in a habitat
    with plentiful supplies of vital salts
    and a good supply of fresh water.

    Since its commonly assumed purpose
    of cooling is so ineffective, it would
    seem to have had some other one:
    such as dumping excess salts.
    Alternatively, or additionally, per Gareth Morgan, eccrine sweat glands may have been surface reverse osmotic channels which converted seawater to freshwater in the body via absorption and filtration, especially during dry season, perhaps in the Red
    Sea region. See "A Day at the Beach" at academia.edu where he explains and tests his hypothesis.
    Better explained by Gareth on this video:
    https://youtu.be/zEQr4DSeYx4

    There is an interesting parallel regarding human sweat glands and plant pores (stomata) in leaves: in green plant photosynthesis (intake CO2 -> O2 belched out, H2O sweated out) & respiration (intake O2 x glucose in mitochondrial battery -> CO2 exhaled
    out + H2O + energy)

    https://www.pthorticulture.com/en/training-center/basics-of-plant-respiration/

    The process of respiration in plants involves using the sugars produced during photosynthesis plus oxygen to produce energy for plant growth. In many ways, respiration is the opposite of photosynthesis. In the natural environment, plants produce their
    own food to survive.

    They use the carbon dioxide (CO2) from the environment to produce sugars and oxygen (O2), which can later be utilized as a source of energy. While photosynthesis takes place in the leaves and stems only, respiration occurs in the leaves, stems and roots
    of the plant. The process of respiration is represented as follows:

    C6H12O6 + 6O2 → 6CO2 + 6H2O + 32 ATP (energy)

    As with photosynthesis, plants get oxygen from the air through the stomata. Respiration takes place in the mitochondria of the cell in the presence of oxygen, which is called "aerobic respiration". In plants, there are two types of respiration: dark
    respiration and photo respiration. The first kind occurs in the presence or absence of light, while the second occurs exclusively in the presence of light.

    One wonders if there might be a connection between plant breathing-eating (in opposition) and human eccrine sweating-reverse osmosis. Too early to tell...

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From heshoots67@gmail.com@21:1/5 to All on Tue Nov 15 10:56:38 2022
    On Tuesday, November 15, 2022 at 12:59:50 PM UTC-5, DD'eDeN aka note/nickname/alas_my_loves wrote:
    On Tuesday, November 15, 2022 at 5:57:58 AM UTC-5, DD'eDeN aka note/nickname/alas_my_loves wrote:
    On Thursday, March 31, 2022 at 7:17:51 PM UTC-4, DD'eDeN aka note/nickname/alas_my_loves wrote:
    On Thursday, March 31, 2022 at 5:37:49 PM UTC-4, Paul Crowley wrote:
    On Tuesday 29 March 2022 at 12:45:02 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6773238/
    An important point is that the absolute rate of Na reabsorption actually increased continuously with increases in sweating rate. However, the percentage of secreted Na that was reabsorbed in the duct decreased with a rise in sweating rate. That is, at the lowest sweating rate 86 ± 3% of the secreted Na was reabsorbed, while at the highest sweating rate only 65 ± 6% of Na was reabsorbed from the duct. Therefore, the faster the primary sweat travels along the duct the smaller the percentage of Na that can be reabsorbed.
    Light sweating is effective and common
    in H.sap. It cools the skin when it
    evaporates and does not lose excessive
    quantities of vital salts. It still uses
    some (100% - 86% = 14%) which is
    why it is not seen among fauna that
    evolved in salt-poor habitats.

    Heavy sweating much less effective at
    cooling. Drops of sweat that drop to
    the ground do not cool the skin by
    evaporation. It loses large quantities
    of vital salts (100%-65%=35%).

    It can only have evolved in a habitat
    with plentiful supplies of vital salts
    and a good supply of fresh water.

    Since its commonly assumed purpose
    of cooling is so ineffective, it would
    seem to have had some other one:
    such as dumping excess salts.
    Alternatively, or additionally, per Gareth Morgan, eccrine sweat glands may have been surface reverse osmotic channels which converted seawater to freshwater in the body via absorption and filtration, especially during dry season, perhaps in the
    Red Sea region. See "A Day at the Beach" at academia.edu where he explains and tests his hypothesis.
    Better explained by Gareth on this video:
    https://youtu.be/zEQr4DSeYx4
    There is an interesting parallel regarding human sweat glands and plant pores (stomata) in leaves: in green plant photosynthesis (intake CO2 -> O2 belched out, H2O sweated out) & respiration (intake O2 x glucose in mitochondrial battery -> CO2 exhaled
    out + H2O + energy)

    https://www.pthorticulture.com/en/training-center/basics-of-plant-respiration/

    The process of respiration in plants involves using the sugars produced during photosynthesis plus oxygen to produce energy for plant growth. In many ways, respiration is the opposite of photosynthesis. In the natural environment, plants produce their
    own food to survive.

    They use the carbon dioxide (CO2) from the environment to produce sugars and oxygen (O2), which can later be utilized as a source of energy. While photosynthesis takes place in the leaves and stems only, respiration occurs in the leaves, stems and
    roots of the plant. The process of respiration is represented as follows:

    C6H12O6 + 6O2 → 6CO2 + 6H2O + 32 ATP (energy)

    As with photosynthesis, plants get oxygen from the air through the stomata. Respiration takes place in the mitochondria of the cell in the presence of oxygen, which is called "aerobic respiration". In plants, there are two types of respiration: dark
    respiration and photo respiration. The first kind occurs in the presence or absence of light, while the second occurs exclusively in the presence of light.

    One wonders if there might be a connection between plant breathing-eating (in opposition) and human eccrine sweating-reverse osmosis. Too early to tell
    i sweat lots.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From DD'eDeN aka note/nickname/alas_my_l@21:1/5 to All on Tue Nov 15 11:32:32 2022
    On Tuesday, November 15, 2022 at 12:59:50 PM UTC-5, DD'eDeN aka note/nickname/alas_my_loves wrote:
    On Tuesday, November 15, 2022 at 5:57:58 AM UTC-5, DD'eDeN aka note/nickname/alas_my_loves wrote:
    On Thursday, March 31, 2022 at 7:17:51 PM UTC-4, DD'eDeN aka note/nickname/alas_my_loves wrote:
    On Thursday, March 31, 2022 at 5:37:49 PM UTC-4, Paul Crowley wrote:
    On Tuesday 29 March 2022 at 12:45:02 UTC+1, DD'eDeN aka note/nickname/alas_my_loves wrote:

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6773238/
    An important point is that the absolute rate of Na reabsorption actually increased continuously with increases in sweating rate. However, the percentage of secreted Na that was reabsorbed in the duct decreased with a rise in sweating rate. That is, at the lowest sweating rate 86 ± 3% of the secreted Na was reabsorbed, while at the highest sweating rate only 65 ± 6% of Na was reabsorbed from the duct. Therefore, the faster the primary sweat travels along the duct the smaller the percentage of Na that can be reabsorbed.
    Light sweating is effective and common
    in H.sap. It cools the skin when it
    evaporates and does not lose excessive
    quantities of vital salts. It still uses
    some (100% - 86% = 14%) which is
    why it is not seen among fauna that
    evolved in salt-poor habitats.

    Heavy sweating much less effective at
    cooling. Drops of sweat that drop to
    the ground do not cool the skin by
    evaporation. It loses large quantities
    of vital salts (100%-65%=35%).

    It can only have evolved in a habitat
    with plentiful supplies of vital salts
    and a good supply of fresh water.

    Since its commonly assumed purpose
    of cooling is so ineffective, it would
    seem to have had some other one:
    such as dumping excess salts.
    Alternatively, or additionally, per Gareth Morgan, eccrine sweat glands may have been surface reverse osmotic channels which converted seawater to freshwater in the body via absorption and filtration, especially during dry season, perhaps in the
    Red Sea region. See "A Day at the Beach" at academia.edu where he explains and tests his hypothesis.
    Better explained by Gareth on this video:
    https://youtu.be/zEQr4DSeYx4
    There is an interesting parallel regarding human sweat glands and plant pores (stomata) in leaves: in green plant photosynthesis (intake CO2 -> O2 belched out, H2O sweated out) & respiration (intake O2 x glucose in mitochondrial battery -> CO2 exhaled
    out + H2O + energy)

    https://www.pthorticulture.com/en/training-center/basics-of-plant-respiration/

    The process of respiration in plants involves using the sugars produced during photosynthesis plus oxygen to produce energy for plant growth. In many ways, respiration is the opposite of photosynthesis. In the natural environment, plants produce their
    own food to survive.

    They use the carbon dioxide (CO2) from the environment to produce sugars and oxygen (O2), which can later be utilized as a source of energy. While photosynthesis takes place in the leaves and stems only, respiration occurs in the leaves, stems and
    roots of the plant. The process of respiration is represented as follows:

    C6H12O6 + 6O2 → 6CO2 + 6H2O + 32 ATP (energy)

    As with photosynthesis, plants get oxygen from the air through the stomata. Respiration takes place in the mitochondria of the cell in the presence of oxygen, which is called "aerobic respiration". In plants, there are two types of respiration: dark
    respiration and photo respiration. The first kind occurs in the presence or absence of light, while the second occurs exclusively in the presence of light.

    One wonders if there might be a connection between plant breathing-eating (in opposition) and human eccrine sweating-reverse osmosis. Too early to tell...
    ___

    Aldosterone vs ANP
    Vasopressin vs Oxycontin
    Testosterone vs Estrogen
    Photosynthesis vs Photo Respiration

    Atrial natriuretic peptide-induced inhibition of aldosterone secretion: a quest for mediator(s)
    A Ganguly
    PMID: 1355332 DOI: 10.1152/ajpendo.1992.263.2.E181
    Abstract
    Atrial natriuretic peptide (ANP) inhibits aldosterone secretion evoked by its physiological secretagogues by a mechanism(s) likely to involve intracellular messengers. When one examines the results of various investigations so far, this premise, although
    not definitive yet, seems to be supported. Therefore a brief perspective on the cellular messengers of the various secretagogues is provided before the inquiry into the possible mechanism of action of ANP. The receptors of ANP in the adrenal cells have
    been identified and characterized. ANP inhibits adenylate cyclase in various tissues through an inhibitory G protein, which appears to explain in part the inhibitory effect of ANP on adrenocorticotropin-induced aldosterone secretion. However, there could
    be other possible effects of ANP as discussed. ANP probably inhibits aldosterone secretion evoked by angiotensin II and potassium by interfering with the appropriate changes in calcium flux and cell calcium concentration, concomitants of stimulation by
    these secretagogues. The potential modes of these effects are probed. The role of guanosine 3',5'-cyclic monophosphate, which is increased by receptor activation of guanylate cyclase by ANP and is thought to play a major role in the biological effects of
    ANP in some other tissues, remains controversial in the aldosterone-lowering effect of ANP, and this is also discussed extensively in this review.

    Oxytocin and vasopressin are pituitary neuropeptides that have been shown to affect social processes in mammals. Oxytocin and VP are genetic and biochemical siblings. Both originated from a single ancestral gene that produced vasotocin (1, 2). Vasotocin
    is found in reptiles and other vertebrates and can be measured in the mammalian fetus. OT and VP differ from vasotocin by one amino acid and from each other by two amino acids.

    Vasopressin or antidiuretic hormone (ADH) or arginine vasopressin (AVP) is a nonapeptide synthesized in the hypothalamus. Science has known it to play essential roles in the control of the body's osmotic balance, blood pressure regulation, sodium
    homeostasis, and kidney functioning. Human vasopressin, also called antidiuretic hormone (ADH), arginine vasopressin (AVP) or argipressin,[5] is a hormone synthesized from the AVP gene as a peptide prohormone in neurons in the hypothalamus,[6] and is
    converted to AVP. It then travels down the axon terminating in the posterior pituitary, and is released from vesicles into the circulation in response to extracellular fluid hypertonicity (hyperosmolality). AVP has two primary functions. First, it
    increases the amount of solute-free water reabsorbed back into the circulation from the filtrate in the kidney tubules of the nephrons. Second, AVP constricts arterioles, which increases peripheral vascular resistance and raises arterial blood pressure.[
    7][8][9] A third function is possible. Some AVP may be released directly into the brain from the hypothalamus, and may play an important role in social behavior, sexual motivation and pair bonding, and maternal responses to stress.[10]

    Oxytocin is a hormone that’s produced in the hypothalamus and released into the bloodstream by the pituitary gland. Its main function is to facilitate childbirth, which is one of the reasons it is called the "love drug" or "love hormone." Oxytocin both
    stimulates the muscles of the uterus to contract, and boosts the production of prostaglandins, which also increase uterine contractions. Women whose labor is slow to proceed are sometimes given oxytocin to speed the process. Once the baby is born,
    oxytocin helps to move milk from the ducts in the breast to the nipple, and foster a bond between mom and baby. Our bodies also produce oxytocin when we’re excited by our sexual partner, and when we fall in love. That’s why it has earned the
    nicknames, "love hormone" and "cuddle hormone." Low oxytocin levels have been linked to symptoms of depression, including postpartum depression. Researchers have been studying whether giving oxytocin in a pill or nasal spray might help to ease anxiety
    and depression, but so far the results have been disappointing. In part, that’s because it’s hard for this hormone to slip across the blood-brain barrier. A more promising way to boost oxytocin naturally is with exercise. [DD: Activating eccrine
    glands?] One study noted a jump in oxytocin levels measured in participants’ saliva after high-intensity martial arts training. Music also seems to have the ability to increase oxytocin levels, especially when people sing in a group, which adds the
    element of bonding. Just the simple act of touch seems boost oxytocin release. Giving someone a massage, cuddling, making love, or giving someone a hug leads to higher levels of this hormone and a greater sense of well-being. [DD: Human Language = social
    grooming gestures + song-breathing rhythm?] https://www.health.harvard.edu/mind-and-mood/oxytocin-the-love-hormone

    https://balancemyhormones.co.uk/what-processes-does-testosterone-regulate/ Estrogen or oestrogen is a category of sex hormone responsible for the development and regulation of the female reproductive system and secondary sex characteristics.[1][2] There are three major endogenous estrogens that have estrogenic hormonal activity:
    estrone (E1), estradiol (E2), and estriol (E3).[1][3] Estradiol, an estrane, is the most potent and prevalent.[1] Another estrogen called estetrol (E4) is produced only during pregnancy. Estrogens are synthesized in all vertebrates[4] and some insects.[
    5] Their presence in both vertebrates and insects suggests that estrogenic sex hormones have an ancient evolutionary history. Quantitatively, estrogens circulate at lower levels than androgens in both men and women.[6] While estrogen levels are
    significantly lower in males than in females, estrogens nevertheless have important physiological roles in males.[7] Like all steroid hormones, estrogens readily diffuse across the cell membrane. Once inside the cell, they bind to and activate estrogen
    receptors (ERs) which in turn modulate the expression of many genes.[8] Additionally, estrogens bind to and activate rapid-signaling membrane estrogen receptors (mERs),[9][10] such as GPER (GPR30).[11]

    How is photorespiration related to photosynthesis?
    Because carbon is oxidized, the process is termed photorespiration. Photorespiration reduces the efficiency of photosynthesis for a couple of reasons. First, oxygen is added to carbon. In other words, the carbon is oxidized, which is the reverse of
    photosynthesis—the reduction of carbon to carbohydrate.

    https://byjus.com/question-answer/is-photorespiration-the-opposite-of-photosynthesis/
    Photorespiration is the process where the oxygenation of RuBP (ribulose bisphosphate) occurs by the enzyme Rubisco (Ribulose bisphosphate carboxylase/oxygenase) in presence of light is known as photorespiration.
    Whereas photosynthesis is the process of production of glucose by harnessing the sunlight using chlorophyll.
    Hence, yes photorespiration is the reverse of photosynthesis as in photorespiration, oxidation of CO2 occurs by the addition of O2 whereas in photosynthesis the CO2 is reduced to carbohydrate glucose.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From littoral.homo@gmail.com@21:1/5 to All on Wed Nov 16 07:48:32 2022
    Op zondag 27 maart 2022 om 23:04:42 UTC+2 schreef JTEM is so reasonable:

    My favorite example: Rabbit ears!
    They're great for cooling. Big ears are great
    for cooling.
    They're also great for hearing but, it's their
    cooling that probably makes them so
    successful.
    Think of it. If big ears for hearing was such
    an awesome adaptation, pretty much every
    animal should have them. But if an animal
    can exploit big ears for hearing AND for cooling,
    it's more likely to stick. Right? The adaption?
    So sweating is good for cooling, yeah, but it
    literally expels water & salt. So if an animal is
    living primarily off of shellfish, filled with water
    and salt amongst other things, sweating would
    be a great adaptation...

    Yes, very likely:
    -palmar & volar eccrine glands (also in other primates) were important for grasping?
    -the original function of our body eccrines was salt excretion?

    No doubt, molluscivory was extremely imporant for archaic Homo:
    huge brain, stone tools, shell engravings, pachyosteosclerosis, ear exostoses, island colonizations etc.etc.

    And what do you think think of Gareth Morgan's (google) "reverse osmosis" hypothesis of human eccrines?

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From JTEM is so reasonable@21:1/5 to littor...@gmail.com on Wed Nov 16 20:16:08 2022
    littor...@gmail.com wrote:

    And what do you think think of Gareth Morgan's (google) "reverse osmosis" hypothesis of human eccrines?

    Out of my area of knowledge, for certain, but it seems like it should be
    so easy to test and thus prove. Does it not? Kind of steers me away
    from it.




    -- --

    https://jtem.tumblr.com/post/701137037768753152

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From littoral.homo@gmail.com@21:1/5 to All on Thu Nov 17 02:59:00 2022
    Op donderdag 17 november 2022 om 05:16:09 UTC+1 schreef JTEM is so reasonable:

    ...
    And what do you think think of Gareth Morgan's (google) "reverse osmosis" hypothesis of human eccrines?

    Out of my area of knowledge, for certain, but it seems like it should be
    so easy to test and thus prove. Does it not? Kind of steers me away
    from it.

    Yes.
    AFAICS, Gareth's preliminary tests strongly support his idea, but it still needs a lot of investigations, e.g. the effects of aldosterone, ADH etc. on body eccrines.
    In any case, very interesting & relevant for human evolution IMO.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From littoral.homo@gmail.com@21:1/5 to All on Thu Nov 17 03:42:35 2022
    Op donderdag 17 november 2022 om 11:59:01 UTC+1 schreef littor...@gmail.com:
    Op donderdag 17 november 2022 om 05:16:09 UTC+1 schreef JTEM is so reasonable:

    Perhaps I already sent this?
    https://youtu.be/zEQr4DSeYx4

    And what do you think think of Gareth Morgan's (google) "reverse osmosis" hypothesis of human eccrines?

    Out of my area of knowledge, for certain, but it seems like it should be
    so easy to test and thus prove. Does it not? Kind of steers me away from it.

    Yes.
    AFAICS, Gareth's preliminary tests strongly support his idea, but it still needs a lot of investigations, e.g. the effects of aldosterone, ADH etc. on body eccrines.
    In any case, very interesting & relevant for human evolution IMO.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)