• "The Portlandian" - June 24, 2019 edition (2/3)

    From isrardeho8@gmail.com@21:1/5 to Terry Hall on Sat Jun 29 19:20:12 2019
    [continued from previous message]

    P O O R R T L A A N NN D D I A A N NN

    The Portlandian, the Internet's premier source of Tonya News

    (C) 2019 Portland Ice Skating Society
    http://www.pdxiss.org *****************************************************************

    Welcome to another edition of "The Portlandian", the internet's
    only Tonya newsletter. There's been a lot happening in
    Tonyaville since our last edition, the most notable being her
    appearance on "Worst Cooks In America" which has been airing on
    the Food Network over the past few weeks, resulting in Tonya
    taking first place. So we'll be devoting all of this special
    mega-edition to a recap of that show.


    Now at first glance, winning "Worst Cooks In America" may seem
    like one of those titles that nobody wants to win, rather like
    our own Jayson Awards for shoddy Tonya-related journalism or a
    movie director getting a Razzie. But the name is deceptive, for
    the "Worst Cooks" prize is actually awarded to the bad cook who
    improves the most over the course of the seven-week show. After
    going through a "boot camp" during which all the cast are put
    through intensive training and are required to perform various
    culinary tasks, the two finalists get to cook a restaurant-
    quality meal for a bunch of food critics. And in addition to the
    honor of winning, in the celebrity version in which Tonya is
    competing they also get to take home $25,000 for a charity of
    their choice.


    There's also another article about the show in Portland's daily


    For Tonyaphiles, it's been a repeat of the experience on Dancing
    With The Stars last year with Tonya going much further than we
    ever dreamed to hope for. So let's backtrack and see how she got

    Season 16, Episode 1 - This Isn't How It Looks in the Pictures

    Episode Summary:

    The eight celebrity recruits arrive and are introduced to their
    mentors, chefs Anne Burrell and Tyler Florence. In addition to
    Tonya, there's Jimmie Walker (stand-up comic, actor), Alec Mapa (actor/comedian), Morgan Fairchild (TV legend), Taryn Manning
    (actress), Jim J. Bullock (actor, sitcom star), Jonathon Lipnicki
    (actor) and Kym Whitley (actress/comedienne). You can read more
    about them and their bios at:


    Great to see that the bio correctly lists her as a two-time U.S.
    National Champion, which not many do.

    Their first task is a "Skill Drill" where they have to recreate
    their favorite restaurant dish, with other cast members
    commenting on the results. Then, for the Main Dish Challenge, the
    chefs teach the celebrities how to make a classic steakhouse
    meal. Finally, the recruits are split up into two teams - Red,
    consisting of Tonya, Jim, Taryn, and Jonathon, mentored by Chef
    Anne, and Blue comprising Kym, Alec and Morgan, mentored by Chef
    Tyler in an awards show type ceremony. Sadly, Jimmie fails to cut
    it and becomes the first to be sent home.

    Tonya summary & judges comments:

    Not a huge amount of Tonya in this one, because of so many
    contestants, but we do learn that at home, Tonya's husband cooks
    99% of the time and she hopes that the show will improve her
    cooking skills. Tonya cooks Chicken Fettucine Alfredo for the
    first challenge, but gets off to a bad start - even she describes
    her Alfredo sauce as "nasty" and the rest of the cast thinks the
    dish is too peppery. Anne says that the cheese has curdled
    because it has been cooked too long.

    For the steak segment, things literally reach boiling point when
    her sauce boils over, and Tonya's on the verge of a meltdown when
    Chef Anne intervenes with a helping hand. But at the end, Anne
    says she got the hardest thing on the whole plate of food right,
    and Tyler pronounces her steak as delicious.

    Tonya has made it into at least the second round - so we can be
    assured of at least one more episode of tasty Tonya treats to

    Season 16, Episode 2 - Wheel of Misfortune

    Episode summary:

    The celebs start off playing a bunch of food-related games. First
    up is a "Wheel of Horror", where the recruits are forced to eat
    disgusting foods (such as geoduck and head cheese) if they fail
    to answer a question correctly. Other games involve playing mini-
    golf - each team member has to perform a task to help their team
    make egg toast whenever one of their team-mates puts a ball into
    the hole - and trying to guess a food-related item from a drawing
    done by another team-mate.

    A surprise happens near the start when Taryn (the one who looks
    like a junkie) walks out and disqualifies herself during the
    Wheel of Horror segment early on when asked to taste something
    nasty (which was cold chicken feet, not Tonya's cooking, you'll
    be pleased to know). What a wimp - whether her charity got paid
    out anyway, we don't know. As a result, no-one is sent home at
    the end.

    Main dishes this time around included lobster roll for Tyler's
    team and chicken under a brick with ratatouille for Anne's. Kym
    freaks out over the lobster. Alec puts all the lobster in the
    sauce, not the sauce on the lobster - but in the end he and Jim
    are the winners. Jonathan & Kym compete to cook a crudite platter
    in 10 min in a sudden death cook-off - but Taryn's voluntary
    departure earlier on means it's all a farce with nobody being

    Tonya summary:

    In the Wheel of Horror segment, Tonya fails to answer the
    question correctly (what is brioche? - answer, a type of bread)
    and is assigned by Alec to eat thousand-year-old-egg. We don't
    see Tonya drawing or doing golf - it's not clear if those
    scenes were cut for time reasons of if she didn't do them at

    For the main dish, at least Tonya gets to cook a chicken, which
    unlike the lobster was already dead. Tonya struggles getting
    the lid off some spices. Chef Anne tells her to turn her pan
    down, teaches her how to crush stuff with a knife. Tonya uses
    the wrong leafy green vegetable (basil) in her salad.

    Judges comments:

    At the end, Anne says Tonya's chicken is beatifully brown, looks
    juicy, is nicely seasoned, and praises her uniform knife cuts.
    Not a pretty plate of food, but a tasty plate of food, she says -
    Tonya says she'd rather take tasty over pretty any day. Tonya is
    "safe" on the red team, but it's unnecessary since the wimp-out
    by Taryn means nobody was in danger anyway.

    And in case you're wondering, thousand-year-old eggs aren't,
    geoduck isn't a duck, and ratatouille isn't rat...

    Season 16, Episode 3 - Take the Bait

    Episode summary:

    Ahoy, me hearties! This time it's sushi & fish tacos that our
    contestants have to contend with, and some of them are all at sea
    as a result. For the Skill Drill, the teams try to assemble sushi
    rolls on a speedy conveyor belt, resulting in some of them ending
    up getting sent to Davy Jones locker (i.e. the floor). In the
    main dish challenge, Team Anne (Jim, Tonya & Jonathon) cook
    tilefish tacos with cabbage slaw & salsa verde, while Team Tyler
    (Kym, Alec & Morgan) prepare Baja-style fish tacos with beet &
    pineapple salsa. Winners - Alec & Tonya.

    The show has its first casualty when the young guy (Jonathon)
    cuts himself - but thankfully he doesn't end up as Captain Hook.
    Really surprised that nobody's lost a finger so far given just
    how hopeless most of them are at wielding a knife. Morgan and
    Jonathon are made to walk the plank in a blind elimination, with
    Morgan, in spite of her pirate-sounding name, sinking like the
    Titanic. Arrrhhh! Arrrhhh!

    Tonya summary & judges comments:

    The conveyor belt exercise is a disaster, with Tonya freaking out
    at rolling the sushi rolls, and a lack of teamwork by the Red
    Team overall costing them this task. But although fewer in
    number, Anne thinks they are better-made than the Blue Team's
    rolls. Tonya has a natural flair for filleting the fish, given
    her hunting & fishing background - though we do learn that she
    can't actually eat the stuff because of an allergy. She also has
    trouble with her tortillas sticking to the plastic and the

    Chef Anne is highly impressed, describing Tonya's tacos as the
    culinary equivalent of a triple axel. She thinks her pickle
    cabbage slaw is cut too big, but it's uniform, and her fish is
    nicely cooked, but a little bit underseasoned. "Your creme, the presentation... there's too much of it, here. It just takes over
    everything. But, I would say, I am very proud of you, and I think
    that you did a GREAT job today."

    Tonya's quiet, methodical approach pays off - but doesn't
    necessarily make for as interesting television as others having a
    meltdown, so we don't see her as much. She's made it through to
    episode 4, so she's over halfway there. Four episodes of Tonya
    would satisfy me - anything else is just icing on the cake, if
    you'll pardon the food pun. And with only five people left, that
    means more time to focus on her in the next episode.

    Season 16, Episode 4 - Around the World in 60 Minutes

    Episode Summary:

    The recruits must make Thai ice cream rolls as a Skill Drill, but
    there's a catch - they must make them fit a certain flavor
    profile, which they first determine by playing a "pin the tail on
    the donkey"-type game involving pinning pictures of the two chefs
    on parts of a giant tongue (believe me, this makes more sense
    when you see it than it does written down). Johnathon's icecream
    is too thick and he can't roll it and ends up with a lumpy mess.
    Kym's is delicious, but not sour enough.

    Then they're off to Spain for the Main Dish Challenge, with Team
    Anne (Jim, Tonya & Jonathon) cooking seafood paella with
    andouille sausage and Team Tyler (now down to Kym & Alec) doing
    seafood paella with chorizo sausage. Tyler reveals to his team
    how to tell when rice is properly cooked by its sound. Johnathon
    shows he still hasn't learned how to chop onions correctly
    (cutting it through the equator, not the poles as he should), and
    also gets Anne's dreaded red marker on his finger for failing to
    hold a knife correctly. Kym makes the crucial blunder of failing
    to taste her food before serving it, but does get the crunch
    Tyler's after. Winners - Kym & Tonya.

    The Cook Off sees Alec & Jonathan making grain bowls. This time
    Jonathon, not the onion, gets the chop - honestly, how he lasted
    this long is a miracle.

    Tonya summary & judges comments:

    Tonya's flavor profile for the icecream is bitter - she uses
    blackberries, grapefruit & semi-sweet chocolate chips. Tonya
    predicts she'll be good at spreading the icecream onto the cold
    plate that's used to freeze it, because she's good at spackling

    Anne says "you look like you were born to do this" as Tonya chops
    the icecream mixture up at the start, but she leaves it to sit
    too long, and it goes hard. Tyler describes it as the "best thing
    I've tasted today. It's really good, and balanced, it's a nice
    texture, it's a good creamy mouth feel". Anne: "the grapefruit
    zest on the top of it tips it over the edge. Really, honestly,
    you could get a job probably as a Thai ice-cream roller."

    In the Main Dish Challenge, once again Tonya is victorious, even
    though she has no idea what some of her ingredients are! Tonya
    makes a bad mistake when she accidentally refers to Chef Anne as
    "dear" - but in the end, it's no harm done.

    Anne: "So tell me what your three proteins were?" Tonya: "two
    types of sausage, shrimp & clams". Anne: "I think it's absolutely
    beautiful. This looks like it could be on the cover of a
    magazine." "Your aeoli is really delicious, it's got a nice,
    bright, acid to it. You did a great job with all of your
    proteins. I will say your rice might be a hair on the salty side,
    but, you made momma proud, alright?"

    Announcing the winner, Anne says "This is two wins in a row for
    you. This is the Tonya Harding I expected to see here in Boot
    Camp." Tonya: "Thank you". Anne: "This is the fighter, this is
    the champion, and you are safe this week and will be moving on."
    Tonya: "Thank you".

    Season 16, Episode 5 - Waited on Hand and Foot

    Episode Summary:

    With boot camp now over halfway through, the chefs decide to
    celebrate with a cocktail party, complete with a harpist (I
    wonder if she can play Black Sabbath's "Paranoid" on that
    thing?). But after sipping champagne and eating caviar-topped
    blinis, the tables are turned, with the Skill Drill requiring the
    recruits to make their own blinis and cocktails. Jim's blini's
    are bacon & eggs. Tyler says Kym's cocktail is too sweet and
    describes Alec's as like hot acid.

    For the Main Dish Challenge, they find themselves serving the
    entire "Worst Cooks" crew. Team Anne (Jim & Tonya) prepares
    meatloaf, polenta & broccoli rabe with a jelly roll dessert,
    while Team Tyler (Kym & Alec) go for chicken paillard with frisee
    salad & pound cake dessert. Each team has to put a personal spin
    on the dessert. Alec nearly rips his finger off with the mixer
    (and that's before they even get started), then puts too much
    lemon zest in his cake. Kym has trouble even figuring out how to
    plug her mixer in, and then burns her coconut.

    Tonya & Jim decide to work as team, dividing the chores, with
    Tonya working on the meatloaf, which she's never made before, and
    Jim chopping the garlic and onions. Jim also does the brocolli

    Alec can't figure out which spatula to use. Tyler berates the
    Blue Team for the messiness of their station. Kym nearly poisons
    herself by trying to taste uncooked chicken. Jim panics when he
    can't find some bay leaves that are stuck to the side of the pan.

    Tyler thinks his team has overdressed the salad, but overall the
    winners this time are Jim & Kym, forcing Tonya and Alec into the
    Cook-off. For the blind elimination, Tonya & Alec must prepare an
    appetizer that includes one cooked element from a table of
    ingredients in 15 minutes. Tonya uses steak & brie cheese with
    mushrooms while Alec goes for Italian bruschetta. But it's
    another red herring, as since they are now down to four, nobody
    is eliminated.

    Tonya summary & judges comments:

    With the numbers down to four we are now seeing more Tonya. For
    the skill test, her blinis use motzarella cheese and ham, and
    her cocktails champagne, orange juice, orange bitters, and
    raspberry seltzer.

    Anne: "an odd choice, ...
    Tyler: "To me my mind wants to taste basil".
    Anne: "but in 30 minutes, I think it's remarkable."
    Tyler: "you've never made Blinis in your life - wow! And your
    cocktail's refreshing".
    Anne: "it's kind of like a mimosa, with berries - I think it's

    In the Main Dish Challenge, Tonya & Jim generally display better
    teamwork than the Blue team, and seem to be in more control,
    although at one point, it's almost disaster for the Red team when
    a large oval serving bowl of polenta overflows. Although not
    winners, it pays off with positive comments from both Anne and
    the crew:

    Rob (crew): "for me my favorite part is the meatloaf, it's really
    Anne: "it's moist, and seasoned well"
    Rob: "I could definitely go up and get seconds".
    Mia (crew): "I like the polenta, I think it's very well seasoned,
    and I can taste the parmegan.
    Anne: "I know - I have to say the polenta is super-yum."
    Tina (crew): "I've never had polenta before, so it's delicious".
    Anne: "it's kind of like grits, isn't it?"
    Tina: "yeah, yeah".
    Anne: "yeah, that's exactly what it is, Italian grits".

    Anne: "You guys did a great job, I feel like of all the things on
    my plate of food, the brocolli rabe could have more salt, but -
    you guys did a very nice job doing this... Your jelly rolls are
    moist and delicious. I love both flavor combinations, and they
    look beautiful."

    Blind elimination - as already mentioned, this is all fake
    anyway. But Tonya doesn't know this, and so goes all out to
    impress the judges.

    Anne: "steak & cheese & mushrooms - yum, oh my. Flavor is so
    yummy, and the cheese how it melts, like, super yum." "This skirt
    steak I would say is a little on the tough side".

    Tyler: "but the knife cuts are totally wrong. With skirt steak,
    you cut it like shoestrings, and it's really, really chewy like
    this, but if you cut it against the grain, then it melts in your

    And by the way, if they're serving the crew, who's operating the

    Season 16, Episode 6 - There's No "We" in Food

    Episode Summary:

    This episode will see a double elimination, with two contestants
    going home.

    Skill drill: the celebs must work in teams to recreate a meal
    (dry-rubbed pork chop with arugula, tomato and peach salad &
    Swiss chard & pancetta) from taste alone, while the chefs take a
    break. Or so it seems - in fact they are watching every move (and
    mistake) from behind the scenes on a monitor.

    Tonya correctly identifies the skill drill meal as pork chop, and
    to sear it and put it in the oven. Kym struggles to ID the cheese
    - "she tastes food like a six-year-old" says Tyler. Jim correctly
    ID's one of the fruit as a peach, but Tonya doesn't know what a
    peach looks like. After a while, she works out that the dressing
    is made from white wine.

    Both teams struggle to ID the green vegetables. Tonya correctly
    ID's an onion, but she and Jim mistakenly ID the brown seasoning
    as cayenne pepper - and then dumps too much on. Sherlock Jim
    decides that the brown marks on the peaches are burn marks,
    indicating they have to be grilled. But Tyler's team isn't doing
    any better, using half the wrong ingredients. Tonya thinks you
    need to blanche & shock the salad - too late, Jim recognizes her
    mistake, and finds there's not enough salad left to re-do things.
    Tonya is spinning out of control like a botched quadruple
    Salchow. Anne: I'm in love with my team - these are the best
    recruits I've ever had".

    Kim & Alec recognize they have used the wrong leafy green
    vegetable, but manage a last-minute recovery. Blue team (Tyler)
    get the right ingredients, and perfectly cooked. But they fail to
    recognize the tell-tale burn marks on the peach.

    Judge's comments - Skill Drill:

    Anne: "My rockin' red stars. You guys sussed out a lot of the
    correct ingredients right away. Your salad - just shouldn't
    have blanched and shocked your arugala, but you readjusted and
    you fixed it." "When it came to your dry rub, there was no
    cayenne pepper in the dry rub, so ... very, very spicy".

    Tonya: "Oh, crap!"

    Anne: "but I think you guys did a great job. You two might be my
    most successful at this ever."

    Tonya: "wow, thank you". End result - a tie.

    In the Main Dish section of the show, each team is given 60
    minutes to turn a basket of five mystery ingredients into a meal.
    They must use all five ingredients in some way, and anything in
    the fridge and pantry is fair game as well. Ingedients for Team
    Anne (Jim & Tonya) are zucchini, brown mustard, chicken thighs,
    lemonade & cornbread. Team Tyler (Kym & Alec) gets heirloom
    tomatoes, corn, skirt steak, mini watermelons & lime popsicles.
    But this time they're cooking against each other, with only one
    member of each team set to survive.

    Kym decides to go with a watermelon & balsamic marinated skirt
    steak. Alec decides on skirt steak with Mexican corn salad,
    boiling the popsicles with the corn. Jim cooks a mustard &
    lemonade chicken thigh.

    Alec shows abysmal knife skills and not surprisingly he cuts
    himself, becoming the shows's second casualty. Jim does chicken
    under a brick, puts his chicken in too early, but Anne stops him,
    saying that Jim "has a tendency to get a little kooky". Tyler
    tells Kym he wants to be able to see the ingredients as well as
    just taste them. Jim's zucchini fries up nicely. Disaster for
    Alec - his skirt steak is massively undercooked. He puts in his
    backup piece, but is it too late? Kym has the opposite problem -
    her steak is charred, but also makes a good recovery.

    Tonya Summary:

    Tonya's dish is a spicy lemon chicken with rice, and marianated
    with lemonade, garlic, mustard and white wine vinegar. Tonya also
    does chicken under a brick, with chicken stock. Anne suggests
    cutting some bread and frying it. Tonya's quiet, slow and steady
    approach wins the race here, with no major goofs.

    Judges Comments - Main Dish:

    Anne - Jim: "zucchini is super-nicely fried, your chicken is nice
    and juicy, but the skin is flacid, and has a bad mouthfeel". But
    he used all of the ingredients in the basket - "fantastic".

    Anne - Tonya: "your cornbread, the molasses on it, very tasty.
    Your rice, very nicely done. Your chicken - nicely seasoned, but
    we can see this one, right here, really nice. This one, a little
    less brown. Brown food tastes good, flaccid chicken skin does

    Tyler - Kym: drink delicious, corn really good, steak perfectly
    cooked, but watermelon/lime marinate doesn't scream either of
    these. But delicious.

    Tyler - Alec: "delicious plate of food, man. Corn salad really,
    really tasty. Tomatoes are nice and juicy, like the skirt steak".
    But his knife cuts are wrong. Tyler says Alec is a great cook,
    did a great job, learned alot.

    Winners: Alec & Tonya. Kym is obviously glad to be gone. Anne
    lets Jim keep his apron. Tonya breaks down in tears and hugs
    Anne. Our rockin' red star is now through to the final!

    Season 16, Episode 7 - That's a Wrap

    Episode summary:

    This is it, folks, do or die time. Tonight's episode features
    ricotta, scafata, tagliatelle and mascarpone, but they're not
    characters from "The Sopranos", rather some of the ingredients
    from Tonya's prize-winning meal. And with blowtorches and liquid
    nitrogen it looks more like Frankenstein's laboratory than a
    kitchen. But we'll let Tonya herself tell you what she thinks of
    it all:

    TheRealTonyaHarding: Well today is finale day, I have had such
    a wonderful time here on worst Cooks in America I thought I
    would hate it but I grew to really love it and meeting
    everyone who was on the show with me was an enjoyable time and
    making new friends! Chef Anne you say you chose me to be on
    your team, but I know that God chose you to be my chef thank
    you so much for all that you have taught me now God be with me
    Good Luck Alec! Love you! Thank U! Thank you!?? I left you
    this rockin red star??

    The episode starts off with everybody watching a movie - but
    instead of "I, Tonya", it's a highlight reel of their Worst Cooks
    lowlights. Next step is the final skill drill. Their task -
    recreate the dishes they did at the start of Episode 1; in
    Tonya's case, it's Chicken Fettucine Alfredo - and the result is
    a massive improvement.

    Judges comments:

    Anne: "That looks like a professionally-done dish of pasta. The
    pasta is sauced appropriately."
    Tonya: "no lumps!"
    Anne: "And no lumps - no little balls in it, as Kym said."
    Tyler: "The dish before felt very amateurish, this feels very
    Anne: "Good job!"
    Tonya: "It's like ka-ching!"

    In the next segment, Tonya and Alec then practice in the studio
    kitchen the three-course meal they will be serving to the
    restaurant critics in the final the next day. In Tonya's case,
    Anne suggest a ricotta toast with heirloom tomatoes and corn as
    the appetizer, with the ricotta cheese made from scratch. Alec
    gets to make tuna poke fried rice as his appetizer. That's tuna
    poke, not tuna can, by the way.

    For Tonya's entree, she does lamb chops, scafata & labneh. Alec's
    entree is lobster tagliatelle with caviar. Fortunately, this time
    the lobster is dead.

    Tonya cooks the lamb with a cast-iron skillet, something she's
    not used to. Anne is impressed: "Not just a lightbulb, you're a
    whole frickin' chandelier." Tonya says her salad is "like neato-

    Tonya's dessert is peach & blackberry tart with Mascarpone ice
    cream - the preparation of the latter involves Tonya dressing up
    in safety gear and pouring liquid nitrogen on it to freeze it.
    Alec goes for strawberries & summer truffle ice cream (at least
    he doesn't have to deal with liquid nitrogen). Tonya is close to
    tears with excitement at her accomplishments: "Oh my God - I just
    totally did a dessert".

    Next day it's on to the final showdown - the pair have 90 minutes
    to prepare a three-course restaurant quality meal for the three
    critics, Leah Cohen, Zac Posen and Melba Wilson. The judging
    criteria will be taste, presentation (because like in skating,
    they also judge on presentation), and overall culinary skill &
    execution. In addition to having to cook in a different,
    unfamiliar kitchen, there's another catch: Anne & Tyler will be
    giving advice but are not allowed to physically help their

    Tonya reveals her charity - it's St. Jude children's hospital.
    Alec's is RaiseAChild.

    Appetizer course: Anne tells Tonya not to break up her curds.
    Alec allows his cream to boil over - bad mistake. Another
    disaster for Alec - his rice has not cooked for some reason - he
    puts it back, and it ends up slightly overcooked. Tonya's bread
    burns. Alec's balls fall apart.

    Judges comments - Appetizer:

    Dish Y (Tonya): Zac suggests starting with the Ricotta toast.
    Zac: "This looks delicious", "I like the crust on the bread".
    Melba: "Mmmmmm". Leah: "It's toasted really nicely" "I like the
    thickness of the bread - toast is really hard to make great, and
    I think the chef did a really good job doing that". Melba: "just
    to make homemade ricotta is a huge deal". Leah: "and the texture
    of it is really great - really nice and creamy... but I do think
    that the ricotta could use a little bit more salt." Zac: "but
    there's a lot of ricotta on there". Leah: "yeah - too much
    ricotta". Zac: "It's imbalanced". Melba: "I totally agree with

    Dish X (Alec): the judges agree that it looks fancy, with pretty
    knife cuts and that the tuna is well seasoned. But Alec is let
    down by his rice, which is way too hard.

    Entree course: Alec gets started on his lobster. Anne presses
    Tonya to hurry up. Tonya burns her potatoes, and has to ditch
    them and start again - but does she have time? Anne urges Tonya
    to turn up her burner to speed things up (I wonder if Tonya's
    burner goes up to 11 like Spinal Tap's amp?) - but has she
    overcooked her lamb chops? As it turns out, it's all for nought
    as Tonya fails to get her potatoes on the dish in time.

    Judges comments - Entree:

    They start off with Tonya's lamb chop - Leah: "This is a
    beautiful plate, and everything works together". Melba: "the sear
    on the outside on the lamb chops, beautiful. The yogurt sauce
    here I think is great". Zac: "The textures are really nice, I
    like the brightness with the labneh. The peas are popping!"
    Melba: "The peas are poppin baby!" Leah: "But I definitely think
    that the lamb is overcooked". Melba: "I definitely like a little
    more pink".

    Alec's lobster is described as cooked elegantly, and succulant.
    But his pasta is way overcooked.

    Dessert course: No disasters for Tonya this time round, with the
    nitrogen pour going smoothly. For the tarts, she uses a blowtorch
    to melt the sugar.

    Judges comments - Dessert:

    Dish Y (Tonya) - Leah: "This is so pretty, you guys". Melba:
    "Gorgeous. Mmm". Zac: "happy dance". "That crust has that, like,
    almond bite to it. Breaks beautifully." Leah: "It's flaky".
    Melba: "It's buttery". Zac: "But, my tart test is always the
    middle of the crust, and how was it cooked? Leah: "It's a little
    mush". Zac: "Little bit mushy, which is hard with the custard,
    it's not easy." Leah: "and the mascarpone is a little dense."
    Zac: "I feel like they could have aerated it more." Melba:
    "However, these peaches, they're cooked to perfection." Zac:
    "Perfectly torched".

    For Alec, the judges say it's a fun dessert, presentation
    beautiful, icecream set well. Crumble not too sweet, and it
    stayed crunchy. But they can't taste the truffle.

    Zac: "These cooks should be, like, pastry chefs."

    Finishing comments from the judges:

    1) Appetizer (from Zac)

    - Alec: "was super sophisticated, knife cuts: impeccable, overall
    it was a job well done. However, rice was too crispy, and dry."

    - Tonya: "The ricotta toast was delicious. The crust was crispy,
    it was a beautiful color. The ricotta itself was super
    impressive. However, it was a little heavy on the ricotta."

    2) Entree (from Leah)

    - Tonya: "we loved the presentation, the vegetables were cooked
    really well, and overall it was a really good dish. But we all
    agreed that our lamb was overcooked."

    - Alec: "I was really impressed with his pasta dish, thought the
    lobster was cooked perfectly, but that the pasta was a little bit
    overcooked - lacking bite and toothsomeness."

    3 Dessert (from Melba)

    - Tonya: "the crust on the tart was di-vine. When I came in here,
    I was size 2 (Tonya laughs) - I'm blaming it on you, Tonya, I'm
    blaming it on you! However, the crust did get a little soggy."

    - Alec: "homemade icecream - dude, like totally, totally rocking,
    okay? And your crumble held its texture - amazing! However, when
    you say truffle icecream, where's the truffles? That was

    In making the choice, Leah said that it ultimately came down to
    the meal they wanted to eat again. And that was Tonya's.

    Tonya does a mini-single axel to celebrate! She also won 25 grand
    for St. Jude children's hospital, "because I want every child to
    have a chance in life".


    Overall Summary:

    I have to admit that I enjoyed this a lot more than I expected,
    and not just because of the outcome. I hate reality shows,
    especially cooking ones - they are mostly more rigged than a
    pirate ship, full of fake dramatics and usually focus on
    manipulating and humiliating the contestants - and if it hadn't
    been for Tonya's presence I wouldn't have given this the time of
    day. Even the name - "Worst Cooks In America - Celebrity
    Edition" sounded really trashy, and with the exception of Morgan
    Fairchild I didn't even recognize any of the other contestants.
    So I went in with pretty low expectations, assuming that Tonya
    was just there as "filler" and would get the boot after a couple
    of episodes, sort of like the expendable black guy who's always
    the first to get shot in action movies. Or, worse, that she would
    be set up as the "heel" that everybody's supposed to hate.

    In fact, I was pleasantly surprised at just how professional and
    positive the whole thing was. Obviously we can't taste the food,
    so unlike in skating or dancing where we can at least see the
    routines we have to rely on the judges' honesty, but I felt no
    hint that it wasn't honest. Naturally there was drama, but it was

    [continued in next message]

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)