Yeah, I don't think so. I tend to agree with the Germans, who say
that beer only has 4 ingredients.
"Seaweed Beer
As the name suggests, this beer employs kelp or seaweed. Hailing from Scotland, this type of beer is actually an homage today, made to mimic
what was coming out of the European country from up until roughly the mid-19th century. Back then, Scottish brewers used barley grown on plots
to fertilize seaweed. The resulting beers would take on some briny,
vegetal notes. Kelpie is perhaps the most widely known, brewed by
Williams Brothers Brewing Company. Yet, with seaweed seeing a resurgence
in foods and other drinks like gin, we may see more local brewers ? especially in coastal states ? trying their hand at the style."
https://www.themanual.com/fashion/weirdest-types-of-beer/
"Winter Waters was created when passionate seaweed advocates Alanna
Kieffer of Oregon Seaweed and Rachelle Hacmac of Blue Evolution teamed
up with Oregon Coast food systems value-chain coordinator Kristen
Penner. We decided it was time to bring a seaweed-centric seafood series
to the Portland and Oregon Coast area!
We are three women working hard to make regenerative seaweed and local seafood a familiar and favorite food in our communities and help
everybody source locally. We are foodies, farmers, and fishermen, who
want to share the unbelievable work being done in our backyards with
you. There is so much to celebrate in our community, and why not
celebrate by supporting the regenerative efforts taking place. Join us
in celebrating, eating, and learning about regenerative seafood this new year!"
https://www.winterwaterspnw.com/
https://www.winterwaterspnw.com/events
Somewhere in there they are helping people who are trying to
restore our kelp forests. This is probably a good thing.
https://kelpforestalliance.com/
Technobarbarian wrote:
Yeah, I don't think so. I tend to agree with the Germans, who say >> that beer only has 4 ingredients.
"Seaweed Beer
As the name suggests, this beer employs kelp or seaweed. Hailing from
Scotland, this type of beer is actually an homage today, made to mimic
what was coming out of the European country from up until roughly the
mid-19th century. Back then, Scottish brewers used barley grown on plots
to fertilize seaweed. The resulting beers would take on some briny,
vegetal notes. Kelpie is perhaps the most widely known, brewed by
Williams Brothers Brewing Company. Yet, with seaweed seeing a resurgence
in foods and other drinks like gin, we may see more local brewers ?
especially in coastal states ? trying their hand at the style."
https://www.themanual.com/fashion/weirdest-types-of-beer/
"Winter Waters was created when passionate seaweed advocates Alanna
Kieffer of Oregon Seaweed and Rachelle Hacmac of Blue Evolution teamed
up with Oregon Coast food systems value-chain coordinator Kristen
Penner. We decided it was time to bring a seaweed-centric seafood series
to the Portland and Oregon Coast area!
We are three women working hard to make regenerative seaweed and local
seafood a familiar and favorite food in our communities and help
everybody source locally. We are foodies, farmers, and fishermen, who
want to share the unbelievable work being done in our backyards with
you. There is so much to celebrate in our community, and why not
celebrate by supporting the regenerative efforts taking place. Join us
in celebrating, eating, and learning about regenerative seafood this new
year!"
https://www.winterwaterspnw.com/
https://www.winterwaterspnw.com/events
Somewhere in there they are helping people who are trying to
restore our kelp forests. This is probably a good thing.
https://kelpforestalliance.com/
Kelp? Welp. However comma if I spy it, I'll buy it and try it.
On 2/13/2024 11:52 AM, bfh wrote:
Technobarbarian wrote:
     Yeah, I don't think so. I tend to agree with the
Germans, who say
that beer only has 4 ingredients.
"Seaweed Beer
As the name suggests, this beer employs kelp or seaweed. Hailing from
Scotland, this type of beer is actually an homage today, made to mimic
what was coming out of the European country from up until roughly the
mid-19th century. Back then, Scottish brewers used barley grown on
plots
to fertilize seaweed. The resulting beers would take on some briny,
vegetal notes. Kelpie is perhaps the most widely known, brewed by
Williams Brothers Brewing Company. Yet, with seaweed seeing a
resurgence
in foods and other drinks like gin, we may see more local brewers ?
especially in coastal states ? trying their hand at the style."
https://www.themanual.com/fashion/weirdest-types-of-beer/
"Winter Waters was created when passionate seaweed advocates Alanna
Kieffer of Oregon Seaweed and Rachelle Hacmac of Blue Evolution teamed
up with Oregon Coast food systems value-chain coordinator Kristen
Penner. We decided it was time to bring a seaweed-centric seafood
series
to the Portland and Oregon Coast area!
We are three women working hard to make regenerative seaweed and local
seafood a familiar and favorite food in our communities and help
everybody source locally. We are foodies, farmers, and fishermen, who
want to share the unbelievable work being done in our backyards with
you. There is so much to celebrate in our community, and why not
celebrate by supporting the regenerative efforts taking place. Join us
in celebrating, eating, and learning about regenerative seafood
this new
year!"
https://www.winterwaterspnw.com/
https://www.winterwaterspnw.com/events
     Somewhere in there they are helping people who are >>> trying to
restore our kelp forests. This is probably a good thing.
https://kelpforestalliance.com/
Kelp? Welp. However comma if I spy it, I'll buy it and try it.
I allege you'll wish you'd stuck with Bud Light.
kmiller wrote:
On 2/13/2024 11:52 AM, bfh wrote:
Technobarbarian wrote:
     Yeah, I don't think so. I tend to agree with the Germans,
who say
that beer only has 4 ingredients.
"Seaweed Beer
As the name suggests, this beer employs kelp or seaweed. Hailing from
Scotland, this type of beer is actually an homage today, made to mimic >>>> what was coming out of the European country from up until roughly the
mid-19th century. Back then, Scottish brewers used barley grown on
plots
to fertilize seaweed. The resulting beers would take on some briny,
vegetal notes. Kelpie is perhaps the most widely known, brewed by
Williams Brothers Brewing Company. Yet, with seaweed seeing a
resurgence
in foods and other drinks like gin, we may see more local brewers ?
especially in coastal states ? trying their hand at the style."
https://www.themanual.com/fashion/weirdest-types-of-beer/
"Winter Waters was created when passionate seaweed advocates Alanna
Kieffer of Oregon Seaweed and Rachelle Hacmac of Blue Evolution teamed >>>> up with Oregon Coast food systems value-chain coordinator Kristen
Penner. We decided it was time to bring a seaweed-centric seafood
series
to the Portland and Oregon Coast area!
We are three women working hard to make regenerative seaweed and local >>>> seafood a familiar and favorite food in our communities and help
everybody source locally. We are foodies, farmers, and fishermen, who
want to share the unbelievable work being done in our backyards with
you. There is so much to celebrate in our community, and why not
celebrate by supporting the regenerative efforts taking place. Join us >>>> in celebrating, eating, and learning about regenerative seafood this
new
year!"
https://www.winterwaterspnw.com/
https://www.winterwaterspnw.com/events
     Somewhere in there they are helping people who are trying to
restore our kelp forests. This is probably a good thing.
https://kelpforestalliance.com/
Kelp? Welp. However comma if I spy it, I'll buy it and try it.
I allege you'll wish you'd stuck with Bud Light.
I get that out of my deep well. I even shower with it.
On 2/13/2024 7:08 PM, bfh wrote:
kmiller wrote:
On 2/13/2024 11:52 AM, bfh wrote:
Technobarbarian wrote:
     Yeah, I don't think so. I tend to agree with
the Germans, who say
that beer only has 4 ingredients.
"Seaweed Beer
As the name suggests, this beer employs kelp or seaweed. Hailing
from
Scotland, this type of beer is actually an homage today, made to
mimic
what was coming out of the European country from up until roughly
the
mid-19th century. Back then, Scottish brewers used barley grown
on plots
to fertilize seaweed. The resulting beers would take on some briny,
vegetal notes. Kelpie is perhaps the most widely known, brewed by
Williams Brothers Brewing Company. Yet, with seaweed seeing a
resurgence
in foods and other drinks like gin, we may see more local brewers ?
especially in coastal states ? trying their hand at the style."
https://www.themanual.com/fashion/weirdest-types-of-beer/
"Winter Waters was created when passionate seaweed advocates Alanna
Kieffer of Oregon Seaweed and Rachelle Hacmac of Blue Evolution
teamed
up with Oregon Coast food systems value-chain coordinator Kristen
Penner. We decided it was time to bring a seaweed-centric seafood
series
to the Portland and Oregon Coast area!
We are three women working hard to make regenerative seaweed and
local
seafood a familiar and favorite food in our communities and help
everybody source locally. We are foodies, farmers, and fishermen,
who
want to share the unbelievable work being done in our backyards with >>>>> you. There is so much to celebrate in our community, and why not
celebrate by supporting the regenerative efforts taking place.
Join us
in celebrating, eating, and learning about regenerative seafood
this new
year!"
https://www.winterwaterspnw.com/
https://www.winterwaterspnw.com/events
     Somewhere in there they are helping people
who are trying to
restore our kelp forests. This is probably a good thing.
https://kelpforestalliance.com/
Kelp? Welp. However comma if I spy it, I'll buy it and try it.
I allege you'll wish you'd stuck with Bud Light.
I get that out of my deep well. I even shower with it.
I doubt that showering with it changes the taste any.
kmiller wrote:
On 2/13/2024 11:52 AM, bfh wrote:
Technobarbarian wrote:
     Yeah, I don't think so. I tend to agree with the
Germans, who say
that beer only has 4 ingredients.
"Seaweed Beer
As the name suggests, this beer employs kelp or seaweed. Hailing from
Scotland, this type of beer is actually an homage today, made to mimic >>>> what was coming out of the European country from up until roughly the
mid-19th century. Back then, Scottish brewers used barley grown on
plots
to fertilize seaweed. The resulting beers would take on some briny,
vegetal notes. Kelpie is perhaps the most widely known, brewed by
Williams Brothers Brewing Company. Yet, with seaweed seeing a
resurgence
in foods and other drinks like gin, we may see more local brewers ?
especially in coastal states ? trying their hand at the style."
https://www.themanual.com/fashion/weirdest-types-of-beer/
"Winter Waters was created when passionate seaweed advocates Alanna
Kieffer of Oregon Seaweed and Rachelle Hacmac of Blue Evolution teamed >>>> up with Oregon Coast food systems value-chain coordinator Kristen
Penner. We decided it was time to bring a seaweed-centric seafood
series
to the Portland and Oregon Coast area!
We are three women working hard to make regenerative seaweed and local >>>> seafood a familiar and favorite food in our communities and help
everybody source locally. We are foodies, farmers, and fishermen, who
want to share the unbelievable work being done in our backyards with
you. There is so much to celebrate in our community, and why not
celebrate by supporting the regenerative efforts taking place. Join us >>>> in celebrating, eating, and learning about regenerative seafood
this new
year!"
https://www.winterwaterspnw.com/
https://www.winterwaterspnw.com/events
     Somewhere in there they are helping people who are >>>> trying to
restore our kelp forests. This is probably a good thing.
https://kelpforestalliance.com/
Kelp? Welp. However comma if I spy it, I'll buy it and try it.
I allege you'll wish you'd stuck with Bud Light.
I get that out of my deep well. I even shower with it.
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