On 2016-07-06,
wut.d.f.ever@gmail.com <
wut.d.f.ever@gmail.com> wrote:
Any "hot" coffee brewer releases oils in the coffee. Burning makes
coffee bitter. If the the heat to the percolator is set too high, it
will burn. If you want to avoid the oils, a cold press is the way to
go. The plus with a percolator is, you can put it on low heat and
percolate slow for a while and make a nice cup of strong coffee. I do
not recommend Ozark, the percolators have design flaws that make them
very frustrating and sometimes useless.
Coffee Guru
Percolators ruin coffee. Leave out the 'basket' and all the other
gubbins inside and you've got a reasonable coffee pot or jug that won't
spoil the coffee; put in the grounds, add hot water, leave to brew for a
few minutes, settle the grounds with a sprinkle of cold water if you're
fussy - or use a strainer when you pour off your lovely waker-upper. A
clean billy can works just as well of course.
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