On Sun, 7 Apr 2024 08:34:36 +0000,
bbug1@optonline.net (bbug1) wrote:
I'm also a fan of bacon sandwiches.
Me too. In the past I've trimmed off any white bacon fat and nuked it
until crispy (not burnt) - yum!
(I've never eaten any meat fat unless it's 'crispy', I'll discard it,
for instance any fat on a steak or on a slice of roast meat)
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