DIABETIC PATIENT CURBING WITH BLOOD SUGAR SPIKES
If you have diabetes you know it’s a must to lkeep your blood sugar levels under control. But do you know what makes them spike?
After-meal, or “postprandial,” spikes are actually temporary high blood glucose levels that occur soon after eating. It is normal for the level of glucose in the blood to increase a small amount after eating, even in people who do not have diabetes.
To know more.....Log on to Facebook page or You Tube Channel
Diabetes Par Charcha
Follow the link :
https://www.facebook.com/DiabetesParCharcha
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