I had to look up cucumber raita. Is yours like this?
Sometimes. This one was just yogurt, shredded cucumber, salt,
and pepper. I'd never add sugar. Shredding the cucumber means
I don't have to plan in advance.
Ingredients
2 cups Greek yogurt
2 hot house cucumbers - peeled, seeded, and thinly sliced
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
½ teaspoon white sugar
¼ teaspoon kosher salt
Directions
Stir yogurt, cucumber, lemon juice, mint, sugar, and salt
together in a bowl. Cover and refrigerate for at least 3 hours, or preferably overnight.
This is from another group where I'm talking about my seeding plans in Virginia Beach (zone 8A).
I had to look up cucumber raita. Is yours like this?
Sometimes. This one was just yogurt, shredded cucumber, salt,
and pepper. I'd never add sugar. Shredding the cucumber means
I don't have to plan in advance.
Ingredients
2 cups Greek yogurt
2 hot house cucumbers - peeled, seeded, and thinly sliced
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
½ teaspoon white sugar
¼ teaspoon kosher salt
Directions
Stir yogurt, cucumber, lemon juice, mint, sugar, and salt
together in a bowl. Cover and refrigerate for at least 3 hours, or preferably overnight.
That works! I'm about to start my mint seeds along with parsley,
oregano, basil, rosemary and such. We are warm enough for indoor
seedlings or green house.
----------
I have a green house but not yet setup. Someplace next week we get a
break from the rain and I can get it going. It will be small enough I
can take all seedlings inside at need for any unexpected chills.
Later plans use more seeds in rotation finishing with actual seedlings
and lettuce seeds in outdoor containers.
On order are seed potatoes which will be new for me. Those will go in
grow bags.
On 3/8/2024 11:33 AM, cshenk wrote:
cshenk wrote:
This is from another group where I'm talking about my seeding
plans in Virginia Beach (zone 8A).
I had to look up cucumber raita. Is yours like this?
Sometimes. This one was just yogurt, shredded cucumber, salt,
and pepper. I'd never add sugar. Shredding the cucumber means
I don't have to plan in advance.
Ingredients
2 cups Greek yogurt
2 hot house cucumbers - peeled, seeded, and thinly sliced
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
½ teaspoon white sugar
¼ teaspoon kosher salt
Directions
Stir yogurt, cucumber, lemon juice, mint, sugar, and salt
together in a bowl. Cover and refrigerate for at least 3
hours, or preferably overnight.
That works! I'm about to start my mint seeds along with parsley, oregano, basil, rosemary and such. We are warm enough for indoor seedlings or green house.
----------
I have a green house but not yet setup. Someplace next week we
get a break from the rain and I can get it going. It will be
small enough I can take all seedlings inside at need for any
unexpected chills.
Later plans use more seeds in rotation finishing with actual
seedlings and lettuce seeds in outdoor containers.
On order are seed potatoes which will be new for me. Those will
go in grow bags.
Putting the green house together today but may not finish. The
frame is laid but roof and shelves not built yet. My husband is
doing that inside then we take it outside.
Wheelbarrowed compost, spread it, tilled it, raked it and rolled it
flat for most of my 2nd 600 sq. ft. veggie bed today. One more to go.
On 3/15/2024 12:46 PM, cshenk wrote:
Bob F wrote:
I have a green house but not yet setup. Someplace next week
we get a break from the rain and I can get it going. It will
be small enough I can take all seedlings inside at need for
any unexpected chills.
Later plans use more seeds in rotation finishing with actual seedlings and lettuce seeds in outdoor containers.
On order are seed potatoes which will be new for me. Those
will go in grow bags.
Putting the green house together today but may not finish. The
frame is laid but roof and shelves not built yet. My husband is
doing that inside then we take it outside.
Wheelbarrowed compost, spread it, tilled it, raked it and rolled
it flat for most of my 2nd 600 sq. ft. veggie bed today. One more
to go.
What do you plan to grow for vegetables?
summer squash, winter squash, pea pods, spinach, lettuce, kale,
beans, tomatoes, garlic, ... + established apples, prunes, rhubarb, strawberries ...
On 3/16/2024 10:00 AM, cshenk wrote:
Bob F wrote:
On 3/15/2024 12:46 PM, cshenk wrote:
Bob F wrote:
(snipped a lot, mostly a recipe.)
I have a green house but not yet setup. Someplace next
week we get a break from the rain and I can get it going.
It will be small enough I can take all seedlings inside
at need for any unexpected chills.
Later plans use more seeds in rotation finishing with
actual seedlings and lettuce seeds in outdoor containers.
On order are seed potatoes which will be new for me.
Those will go in grow bags.
Putting the green house together today but may not finish.
The frame is laid but roof and shelves not built yet. My
husband is doing that inside then we take it outside.
Wheelbarrowed compost, spread it, tilled it, raked it and
rolled it flat for most of my 2nd 600 sq. ft. veggie bed
today. One more to go.
What do you plan to grow for vegetables?
summer squash, winter squash, pea pods, spinach, lettuce, kale,
beans, tomatoes, garlic, ... + established apples, prunes,
rhubarb, strawberries ...
Greenhouse up. I'll skip on the kale.
Apples! I have a golden delicious and a granny smith. I crop as
many as 400 apples most years but last year, no crop. Wind storm
hit at just the wrong time and stripped all the golden delicious
flowers and most of the granny smith's. I also have 4 cherry trees
but the birds get those.
I never count the apples. I measure them in 5 gal. buckets on the way
to the cider press. I bought the house from my neighbor, and he threw
the press in with the deal since I had been borrowing it each fall
anyway. 20 something buckets last year, which was a good crop. Most
of them become hard cider. The plums and prunes frequently get dried.
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