T wrote:
...
Never saw the cooking need for scallions.
Just chop up an onion. But that may just
be me.
it's a color and presentation thing for
some people. i like them sprinkled on top
of soups, but i don't want them cooked in
the soup. other uses for green onions
abound. i like them anyplace regular
onions can be used. just cooked enough to
heat them through a bit bit not turned to
mush.
almost any form of onions i like cooked,
partially cooked or raw.
songbird
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