I grew a 24 pound Argonaut squash this season. Because of the failing summer warmth I had to pull it when it was just beginning to turn orange. It's been washed, bleach-wiped, and sitting in a sunny south window since October 26 and is very hard andfully orange. How much longer might this have to age to reach max sweetness? I tried this because we're trying to find a replacement for Delicata and these were pushed as being much sweeter and having better flavor than typical butternut (Waltham?) Will
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