Most things with leaves aren't easily infected by bacteria.
I guess for the reasons that they normally live outside as plants.
Which brings me to my storey after I just came back from Costco.
I have a lot of Romaine letuce 6 packs I just washed to rid it of the
bugs.
I washed & rinsed pulled leaves in the sink and put in a bucket to dry. Bucket won't fit in the frigerator but wifey is all up and mad about it. Wifey wants me to back the lettuce & then fill the frigerator with it.
I think it will do just fine at the 70 degrees we keep the house at.
Why does letuce need to be in a frigerator anyway?
It might not be as crisp after days in the kitchen.
But do bacteria really attack lettuce in a week or two?
Most things with leaves aren't easily infected by bacteria.
I guess for the reasons that they normally live outside as plants.
Which brings me to my storey after I just came back from Costco.
I have a lot of Romaine letuce 6 packs I just washed to rid it of the bugs.
I washed & rinsed pulled leaves in the sink and put in a bucket to dry. Bucket won't fit in the frigerator but wifey is all up and mad about it. Wifey wants me to back the lettuce & then fill the frigerator with it.
I think it will do just fine at the 70 degrees we keep the house at.
Why does letuce need to be in a frigerator anyway?
It might not be as crisp after days in the kitchen.
But do bacteria really attack lettuce in a week or two?
It might not be as crisp after days in the kitchen.
But do bacteria really attack lettuce in a week or two?
Yes they do. And so does mold. Refrigeration slows the growth of most bacteria and molds. Ever start using a head of lettuce and find a brown slime inside? What do you think caused that?
Most things with leaves aren't easily infected by bacteria.
I guess for the reasons that they normally live outside as plants.
Which brings me to my storey after I just came back from Costco.
I have a lot of Romaine letuce 6 packs I just washed to rid it of the bugs.
I washed & rinsed pulled leaves in the sink and put in a bucket to dry. >Bucket won't fit in the frigerator but wifey is all up and mad about it. >Wifey wants me to back the lettuce & then fill the frigerator with it.
I think it will do just fine at the 70 degrees we keep the house at.
Why does letuce need to be in a frigerator anyway?
It might not be as crisp after days in the kitchen.
But do bacteria really attack lettuce in a week or two?
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