Leont,
I don't know which of the two I mentioned you are asking about. The Romanos are a large sweet pepper that are often served fried. That's all I know. I didn't plant any for 2022.
The Ancho Mirasol look like a small-ish Poblano (which are called Ancho when dried) but rather than hanging pendant on the plant they grow upside down. We grew them from the '98 seed last year. Pretty hot, very tasty. We dry them and eventually soak,
blend into a thick paste, and mix with sour cream, salt, and a little black pepper. Delicious on grilled steaks.
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