On 8/22/21 4:55 AM, songbird wrote:
picked yesterday morning and put them up last night
once it cooled off a bit outside.
i don't really much like the variety of tomatoes
we planted as they are texturally like store bought
tomatoes, they were hard and not much flavor. next
batch i will leave hanging on the plants a few more
days, but i don't think that's going to help that
much.
oh well, they'll get used no matter what, they can
always be adapted and adjusted for uses in recipes.
songbird
Hi Songbird,
Chop then into a saute pan. Wait for them to condense
down. Add salt, garlic, and oregano.
Then add eggplant, zucchini, are whatever goes with
tomatoes. Top with shredded cheese.
Culinary heaven!
-T
picked yesterday morning and put them up last night
once it cooled off a bit outside.
i don't really much like the variety of tomatoes
we planted as they are texturally like store bought
tomatoes, they were hard and not much flavor. next
batch i will leave hanging on the plants a few more
days, but i don't think that's going to help that
much.
oh well, they'll get used no matter what, they can
always be adapted and adjusted for uses in recipes.
songbird
My wife really likes her Italian tomato press :
https://www.leevalley.com/en-ca/shop/kitchen/kitchen-tools/presses-and-mashers/food-processors/44040-european-tomato-press?item=EV101
https://tinyurl.com/fhy4dafk
T i'm not talking about just a few tomatoes here, our
first picking was 26lbs. i hope we can get about 120
quarts this season from 12 plants aside from what we eat
or give away.
songbird
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