• Re: New York Vegan Restaurant EXPOSED as having secret meat room for th

    From kroger@21:1/5 to All on Wed Feb 2 00:00:49 2022
    XPost: rec.sport.tennis, alt.food.vegan

    On 01 Feb 2022, The Iceberg <iceberg.rules@gmail.com> posted some news:19dcb405-0aff-4fd3-b3fa-3d8823ebbbacn@googlegroups.com:

    Lying leftist New York demmie wokesters EXPOSED yet again! as Court1
    said there always a special rule for the rich and famous!

    https://theredpillrevolution.com/new-yorks-secret-meat-room-for-the-meg a-rich/

    New York’s Secret Meat Room For The Mega-Rich

    Another vain, left-wing exercise in wokery has been exposed as a
    fraud, with a ‘secret meat room’ for well-heeled carnivores being discovered at a famous New York City eatery which recently announced
    it was going ‘plant-based’.

    It would be difficult to imagine a better metaphor for these divisive
    times than a restaurant ingratiating itself with the climate-change doomsayers by publicly going ‘vegan,’ while, at the same time,
    serving foie gras, beef tenderloin and pork dishes to rich patrons as
    the carbon-rich planet burns just outside the window.

    That plate of hypocrisy is being served up hot at Eleven Madison Park
    – dubbed ‘Eleven Madison Pork’ by critics – a
    three-Michelin-star restaurant in New York City that recently
    announced that it had joined the anti-meat bandwagon now taking the
    woke crowd by storm.

    In an article that appeared in The Wall Street Journal back in May,
    Daniel Humm, the celebrated chef and owner of Eleven Madison Park
    (EMP), was treated to a full-page article advertising his almost
    biblical conversion to environmentally friendly cooking.

    “Like most fine-dining chefs, Humm is best known for meat and
    seafood dishes,” WSJ enthused with all of the marinated juices it
    could muster. “When it reopens on June 10, EMP will stop serving
    meat or seafood of any kind and make its dishes exclusively from
    plants – from vegetables, fruits and fungi.”

    There was just one problem with that description: it was a bunch of
    baloney.

    Most COVID dead are woksters. Eat mor vegan!

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