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  • semi-hot soups in cold fridge

    From notbob@21:1/5 to All on Fri Jul 13 08:40:42 2018
    i've been watching old episodes of Gordon Ramsey's Kitchen Nightmares
    (USA edition). More than once I've heard him tear into a chef for
    putting "hot" anything into a cold refrigerator. He claims it makes the
    item "sour". True?

    I put semi-hot soups into the fridge to cool faster. Letting the
    soup/whatever cool on the range, then putting in fridge, causes hot item
    to spoil sooner, IME.

    What say the brethren?

    nb

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  • From Shadow@21:1/5 to notbob on Sat Jul 14 15:14:22 2018
    On Fri, 13 Jul 2018 08:40:42 -0600, notbob <notbob@nothome.com> wrote:

    i've been watching old episodes of Gordon Ramsey's Kitchen Nightmares
    (USA edition). More than once I've heard him tear into a chef for
    putting "hot" anything into a cold refrigerator. He claims it makes the
    item "sour". True?

    I put semi-hot soups into the fridge to cool faster. Letting the >soup/whatever cool on the range, then putting in fridge, causes hot item
    to spoil sooner, IME.

    What say the brethren?

    It's pretty obvious if you cool it, biological and chemical
    reactions will slow down, so it will take longer to sour.
    OTOH you will get lots of nasty condensation in your fridge,
    unless you cover the soup or whatever.
    This is rather OT here ....
    []'s
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  • From notbob@21:1/5 to Shadow on Sun Jul 15 09:02:30 2018
    On 7/14/2018 12:14 PM, Shadow wrote:

    This is rather OT here ....

    Yes, I know. I'm using Thunderbird and I thought I deleted my article,
    which I admit to posting in the wrong group. 8|

    nb

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  • From R. Daneel Olivaw@21:1/5 to notbob on Sun Jul 15 12:17:35 2018
    On Sun, 15 Jul 2018 09:02:30 -0600, notbob <notbob@nothome.com> wrote:

    Yes, I know. I'm using Thunderbird and I thought I deleted my article,
    which I admit to posting in the wrong group

    But still interesting to we foodies; where is the thread actually?

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