From donovan.bland@gmail.com@21:1/5 to All on Sat Sep 23 17:25:30 2017
Well...?!??? Did the mesquite work??? I am in Tucson and have just harvested about a half pound of pods. I am anxious to try and make a sourdough starter with it!
To whomever posted about yeast in the desert... we have it. I have a whole wheat starter that I have been running for several months. I think that I will take some of the mesquite flour and try feeding some of my whole wheat starter to see if it thrives/
survives the change in diet before I trial a native starter using my precious (a bit of work to harvest, pick through, dry and grind pods to "flour") mesquite flour.