XPost: alt.bread.recipes
On Thu, 16 Apr 2020 12:44:58 -0600, graham <
g.stereo@shaw.ca> wrote:
https://www.newyorker.com/magazine/2020/04/13/baking-bread-in-lyon
I did read it. The guy doesn't have much of a gift for
describing things and people. I came out with a foggy idea of what the characters were like, and even how the bread was actually produced.
Still, it passed the time.
PS Keep your mind on "you know what". You might forget to wash
your hands after touching something that's contaminated or get too
close to a carrier. Survive.
[]'s
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We have a new policy - Google 2012
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