On Fri, 28 Aug 2020 07:12:10 -0400, songbird <
songbird@anthive.com>
wrote:
with the shortage of lids/jars at the stores this
season it has been a bit of a scramble at times to
make sure we can put them up.
You can throw dead-ripe tomatoes into the freezer whole, and make
sauce out of them when you *like* having a hot fire in the kitchen.
--
Joy Beeson
joy beeson at centurylink dot net
http://wlweather.net/PAGEJOY/
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