Using large 2 10" round flour tortillas. Oaxaca cheese along with some crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of
hot butter until the cheese is starting to melt and one side of the
tortilla is lightly browned. Turn using a wide spatula and cook until
the other side is lightly browned and the cheese is nicely melted.
Remove the skillet from the heat. Remove the quesadilla to a board, let
it set a minute then cut it into triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
Using large 2 10" round flour tortillas. Oaxaca cheese along with some crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of
hot butter until the cheese is starting to melt and one side of the
tortilla is lightly browned. Turn using a wide spatula and cook until
the other side is lightly browned and the cheese is nicely melted.
Remove the skillet from the heat. Remove the quesadilla to a board, let
it set a minute then cut it into triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Using large 2 10" round flour tortillas. Oaxaca cheese along with some crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of
hot butter until the cheese is starting to melt and one side of the
tortilla is lightly browned. Turn using a wide spatula and cook until
the other side is lightly browned and the cheese is nicely melted.
Remove the skillet from the heat. Remove the quesadilla to a board, let
it set a minute then cut it into triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
Using large 2 10" round flour tortillas. Oaxaca cheese along with some crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of
hot butter until the cheese is starting to melt and one side of the
tortilla is lightly browned. Turn using a wide spatula and cook until
the other side is lightly browned and the cheese is nicely melted.
Remove the skillet from the heat. Remove the quesadilla to a board, let
it set a minute then cut it into triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
On 2024-03-26 6:04 p.m., jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with
some crumbled pepperjack. Cooked on the stovetop in a skillet with a
bit of hot butter until the cheese is starting to melt and one side of
the tortilla is lightly browned. Turn using a wide spatula and cook
until the other side is lightly browned and the cheese is nicely
melted. Remove the skillet from the heat. Remove the quesadilla to a
board, let it set a minute then cut it into triangles (kind of like
slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
I made meatloaf. It was excellent.
On 3/26/2024 7:14 PM, Dave Smith wrote:
On 2024-03-26 6:04 p.m., jmcquown wrote:I should probably make meatloaf again soon. I like it a lot but it's
Using large 2 10" round flour tortillas. Oaxaca cheese along with
some crumbled pepperjack. Cooked on the stovetop in a skillet with a
bit of hot butter until the cheese is starting to melt and one side
of the tortilla is lightly browned. Turn using a wide spatula and
cook until the other side is lightly browned and the cheese is nicely
melted. Remove the skillet from the heat. Remove the quesadilla to a
board, let it set a minute then cut it into triangles (kind of like
slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
I made meatloaf. It was excellent.
not a regular thing. I use a combination of lean ground beef and ground pork, and oatmeal rather than breadcrumbs. No ketchup slathered on the
top, either.
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with
some crumbled pepperjack. Cooked on the stovetop in a skillet with a
bit of hot butter until the cheese is starting to melt and one side of
the tortilla is lightly browned. Turn using a wide spatula and cook
until the other side is lightly browned and the cheese is nicely
melted. Remove the skillet from the heat. Remove the quesadilla to a
board, let it set a minute then cut it into triangles (kind of like
slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
While the current iteration of the American Left and the Democrat Party
does not have a military uniform fetish or goose step up Pennsylvania
Avenue, they are little different than the Nazi Party of 1927-1934 in
their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be
sacrificed, no constraint on lawlessness, no acknowledgment of the rule
of law, no deference to a written Constitution, and no respect for the dignity of mankind -- just a raw unbridled determination to seize power
in perpetuity...
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with
some crumbled pepperjack. Cooked on the stovetop in a skillet with a
bit of hot butter until the cheese is starting to melt and one side of
the tortilla is lightly browned. Turn using a wide spatula and cook
until the other side is lightly browned and the cheese is nicely
melted. Remove the skillet from the heat. Remove the quesadilla to a
board, let it set a minute then cut it into triangles (kind of like
slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
While the current iteration of the American Left and the Democrat Party
does not have a military uniform fetish or goose step up Pennsylvania
Avenue, they are little different than the Nazi Party of 1927-1934 in
their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be
sacrificed, no constraint on lawlessness, no acknowledgment of the rule
of law, no deference to a written Constitution, and no respect for the
dignity of mankind -- just a raw unbridled determination to seize power
in perpetuity...
What does that have to do with dinner tonight? Why to you keep
injecting political stuff into a food post?
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with some >>> crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of >>> hot butter until the cheese is starting to melt and one side of the
tortilla is lightly browned. Turn using a wide spatula and cook until
the other side is lightly browned and the cheese is nicely melted.
Remove the skillet from the heat. Remove the quesadilla to a board,
let it set a minute then cut it into triangles (kind of like slicing a
small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
While the current iteration of the American Left and the Democrat Party
does not have a military uniform fetish or goose step up Pennsylvania
Avenue, they are little different than the Nazi Party of 1927-1934 in
their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be sacrificed,
no constraint on lawlessness, no acknowledgment of the rule of law, no
deference to a written Constitution, and no respect for the dignity of
mankind -- just a raw unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to you keep injecting political stuff into a food post?
On 3/26/2024 7:14 PM, Dave Smith wrote:
On 2024-03-26 6:04 p.m., jmcquown wrote:I should probably make meatloaf again soon. I like it a lot but it's
Using large 2 10" round flour tortillas. Oaxaca cheese along withI made meatloaf. It was excellent.
some crumbled pepperjack. Cooked on the stovetop in a skillet with a
bit of hot butter until the cheese is starting to melt and one side
of the tortilla is lightly browned. Turn using a wide spatula and
cook until the other side is lightly browned and the cheese is nicely
melted. Remove the skillet from the heat. Remove the quesadilla to a
board, let it set a minute then cut it into triangles (kind of like
slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
not a regular thing. I use a combination of lean ground beef and ground pork, and oatmeal rather than breadcrumbs. No ketchup slathered on the
top, either.
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with some >>>> crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of >>>> hot butter until the cheese is starting to melt and one side of the
tortilla is lightly browned. Turn using a wide spatula and cook until >>>> the other side is lightly browned and the cheese is nicely melted.
Remove the skillet from the heat. Remove the quesadilla to a board, >>>> let it set a minute then cut it into triangles (kind of like slicing a >>>> small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
While the current iteration of the American Left and the Democrat Party
does not have a military uniform fetish or goose step up Pennsylvania
Avenue, they are little different than the Nazi Party of 1927-1934 in
their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be sacrificed, >>> no constraint on lawlessness, no acknowledgment of the rule of law, no
deference to a written Constitution, and no respect for the dignity of
mankind -- just a raw unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to you keep injecting >> political stuff into a food post?
He got his head stuck in trump's ass at some point. Ain't been the same since.
Using large 2 10" round flour tortillas. Oaxaca cheese along with some crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of
hot butter until the cheese is starting to melt and one side of the
tortilla is lightly browned. Turn using a wide spatula and cook until
the other side is lightly browned and the cheese is nicely melted.
Remove the skillet from the heat. Remove the quesadilla to a board, let
it set a minute then cut it into triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Using large 2 10" round flour tortillas. Oaxaca cheese along with some crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of hot butter until the cheese is starting to melt and one side of the tortilla is lightly browned. Turn using a wide spatula and cook until the other side is lightly browned and the cheese is nicely melted. Remove the skillet from the heat. Remove the quesadilla to a board, let it set a minute then cut it into triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with some >>>> crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of >>>> hot butter until the cheese is starting to melt and one side of the
tortilla is lightly browned. Turn using a wide spatula and cook until >>>> the other side is lightly browned and the cheese is nicely melted.
Remove the skillet from the heat. Remove the quesadilla to a board, >>>> let it set a minute then cut it into triangles (kind of like slicing a >>>> small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
While the current iteration of the American Left and the Democrat Party
does not have a military uniform fetish or goose step up Pennsylvania
Avenue, they are little different than the Nazi Party of 1927-1934 in
their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be sacrificed, >>> no constraint on lawlessness, no acknowledgment of the rule of law, no
deference to a written Constitution, and no respect for the dignity of
mankind -- just a raw unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to you keep injecting >> political stuff into a food post?
He got his head stuck in trump's ass at some point. Ain't been the same since.
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with
some crumbled pepperjack. Cooked on the stovetop in a skillet with a
bit of hot butter until the cheese is starting to melt and one side of
the tortilla is lightly browned. Turn using a wide spatula and cook
until the other side is lightly browned and the cheese is nicely
melted. Remove the skillet from the heat. Remove the quesadilla to a
board, let it set a minute then cut it into triangles (kind of like
slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
While the current iteration of the American Left and the Democrat Party
does not have a military uniform fetish or goose step up Pennsylvania
Avenue, they are little different than the Nazi Party of 1927-1934 in
their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be
sacrificed, no constraint on lawlessness, no acknowledgment of the rule
of law, no deference to a written Constitution, and no respect for the
dignity of mankind -- just a raw unbridled determination to seize power
in perpetuity...
What does that have to do with dinner tonight? Why to you keep
injecting political stuff into a food post?
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with
some crumbled pepperjack. Cooked on the stovetop in a skillet with
a bit of hot butter until the cheese is starting to melt and one
side of the tortilla is lightly browned. Turn using a wide spatula
and cook until the other side is lightly browned and the cheese is
nicely melted. Remove the skillet from the heat. Remove the
quesadilla to a board, let it set a minute then cut it into
triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
While the current iteration of the American Left and the Democrat
Party does not have a military uniform fetish or goose step up
Pennsylvania Avenue, they are little different than the Nazi Party of
1927-1934 in their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be
sacrificed, no constraint on lawlessness, no acknowledgment of the
rule of law, no deference to a written Constitution, and no respect
for the dignity of mankind -- just a raw unbridled determination to
seize power in perpetuity...
What does that have to do with dinner tonight? Why to you keep
injecting political stuff into a food post?
You do it ALL the time, Ed...
On 3/27/2024 6:15 AM, GM wrote:
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with
some crumbled pepperjack. Cooked on the stovetop in a skillet with >>>>> a bit of hot butter until the cheese is starting to melt and one
side of the tortilla is lightly browned. Turn using a wide spatula >>>>> and cook until the other side is lightly browned and the cheese is
nicely melted. Remove the skillet from the heat. Remove the
quesadilla to a board, let it set a minute then cut it into
triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
While the current iteration of the American Left and the Democrat
Party does not have a military uniform fetish or goose step up
Pennsylvania Avenue, they are little different than the Nazi Party of
1927-1934 in their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be
sacrificed, no constraint on lawlessness, no acknowledgment of the
rule of law, no deference to a written Constitution, and no respect
for the dignity of mankind -- just a raw unbridled determination to
seize power in perpetuity...
What does that have to do with dinner tonight? Why to you keep
injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group. Will you join me?
Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with >>>>>> some crumbled pepperjack. Cooked on the stovetop in a skillet
with a bit of hot butter until the cheese is starting to melt and
one side of the tortilla is lightly browned. Turn using a wide
spatula and cook until the other side is lightly browned and the
cheese is nicely melted. Remove the skillet from the heat. Remove >>>>>> the quesadilla to a board, let it set a minute then cut it into
triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
While the current iteration of the American Left and the Democrat
Party does not have a military uniform fetish or goose step up
Pennsylvania Avenue, they are little different than the Nazi Party
of 1927-1934 in their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be
sacrificed, no constraint on lawlessness, no acknowledgment of the
rule of law, no deference to a written Constitution, and no respect
for the dignity of mankind -- just a raw unbridled determination to
seize power in perpetuity...
What does that have to do with dinner tonight? Why to you keep
injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group. Will you join me?
"Lol, Ed!
-Jill"
On 3/27/2024 6:15 AM, GM wrote:
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with some >>>>> crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of >>>>> hot butter until the cheese is starting to melt and one side of the
tortilla is lightly browned. Turn using a wide spatula and cook until >>>>> the other side is lightly browned and the cheese is nicely melted.
Remove the skillet from the heat. Remove the quesadilla to a board, let >>>>> it set a minute then cut it into triangles (kind of like slicing a small >>>>> round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
While the current iteration of the American Left and the Democrat Party >>>> does not have a military uniform fetish or goose step up Pennsylvania
Avenue, they are little different than the Nazi Party of 1927-1934 in
their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be sacrificed, >>>> no constraint on lawlessness, no acknowledgment of the rule of law, no >>>> deference to a written Constitution, and no respect for the dignity of >>>> mankind -- just a raw unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to you keep injecting >>> political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group. Will you join me?
Hank Rogers wrote:
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with some
crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of
hot butter until the cheese is starting to melt and one side of the
tortilla is lightly browned. Turn using a wide spatula and cook until >>>>> the other side is lightly browned and the cheese is nicely melted.
Remove the skillet from the heat. Remove the quesadilla to a board, >>>>> let it set a minute then cut it into triangles (kind of like slicing a >>>>> small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
While the current iteration of the American Left and the Democrat Party >>>> does not have a military uniform fetish or goose step up Pennsylvania
Avenue, they are little different than the Nazi Party of 1927-1934 in
their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be sacrificed, >>>> no constraint on lawlessness, no acknowledgment of the rule of law, no >>>> deference to a written Constitution, and no respect for the dignity of >>>> mankind -- just a raw unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to you keep injecting >>> political stuff into a food post?
He got his head stuck in trump's ass at some point. Ain't been the same
since.
When President Trump begins his reign next year it will be FREE cheeze quesadillas for EVERYBODY, Sire Hank...
America will truly be "the land of milk and honey"...
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of a great
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with >>>>>> some crumbled pepperjack. Cooked on the stovetop in a skillet
with a bit of hot butter until the cheese is starting to melt and
one side of the tortilla is lightly browned. Turn using a wide
spatula and cook until the other side is lightly browned and the
cheese is nicely melted. Remove the skillet from the heat. Remove >>>>>> the quesadilla to a board, let it set a minute then cut it into
triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
While the current iteration of the American Left and the Democrat
Party does not have a military uniform fetish or goose step up
Pennsylvania Avenue, they are little different than the Nazi Party
of 1927-1934 in their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be
sacrificed, no constraint on lawlessness, no acknowledgment of the
rule of law, no deference to a written Constitution, and no respect
for the dignity of mankind -- just a raw unbridled determination to
seize power in perpetuity...
What does that have to do with dinner tonight? Why to you keep
injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group. Will you join me? >>
era of public education!
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of a great
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with >>>>>>> some crumbled pepperjack. Cooked on the stovetop in a skillet
with a bit of hot butter until the cheese is starting to melt and >>>>>>> one side of the tortilla is lightly browned. Turn using a wide >>>>>>> spatula and cook until the other side is lightly browned and the >>>>>>> cheese is nicely melted. Remove the skillet from the heat. Remove >>>>>>> the quesadilla to a board, let it set a minute then cut it into
triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free. >>>>>>
Jill
While the current iteration of the American Left and the Democrat
Party does not have a military uniform fetish or goose step up
Pennsylvania Avenue, they are little different than the Nazi Party >>>>>> of 1927-1934 in their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be
sacrificed, no constraint on lawlessness, no acknowledgment of the >>>>>> rule of law, no deference to a written Constitution, and no respect >>>>>> for the dignity of mankind -- just a raw unbridled determination to >>>>>> seize power in perpetuity...
What does that have to do with dinner tonight? Why to you keep
injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group. Will you join me? >>>
era of public education!
This is a food related group. We do go off topic at times but still
maintain overall focus. No one has ever changed the political slant of anyone so posting that stuff just interferes.
If you want public education here, let's discuss the best way to cook broccoli and roasting vs steaming cauliflower.
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of a great
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with >>>>>>> some crumbled pepperjack. Cooked on the stovetop in a skillet
with a bit of hot butter until the cheese is starting to melt and >>>>>>> one side of the tortilla is lightly browned. Turn using a wide >>>>>>> spatula and cook until the other side is lightly browned and the >>>>>>> cheese is nicely melted. Remove the skillet from the heat. Remove >>>>>>> the quesadilla to a board, let it set a minute then cut it into
triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free. >>>>>>
Jill
While the current iteration of the American Left and the Democrat
Party does not have a military uniform fetish or goose step up
Pennsylvania Avenue, they are little different than the Nazi Party >>>>>> of 1927-1934 in their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be
sacrificed, no constraint on lawlessness, no acknowledgment of the >>>>>> rule of law, no deference to a written Constitution, and no respect >>>>>> for the dignity of mankind -- just a raw unbridled determination to >>>>>> seize power in perpetuity...
What does that have to do with dinner tonight? Why to you keep
injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group. Will you join me? >>>
era of public education!
This is a food related group. We do go off topic at times but still
maintain overall focus. No one has ever changed the political slant of anyone so posting that stuff just interferes.
If you want public education here, let's discuss the best way to cook broccoli and roasting vs steaming cauliflower.
On Wed, 27 Mar 2024, GM wrote:
Hank Rogers wrote:
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with some
crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of
hot butter until the cheese is starting to melt and one side of the >>>>>> tortilla is lightly browned. Turn using a wide spatula and cook until
the other side is lightly browned and the cheese is nicely melted. >>>>>> Remove the skillet from the heat. Remove the quesadilla to a board, >>>>>> let it set a minute then cut it into triangles (kind of like slicing a >>>>>> small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
While the current iteration of the American Left and the Democrat Party >>>>> does not have a military uniform fetish or goose step up Pennsylvania >>>>> Avenue, they are little different than the Nazi Party of 1927-1934 in >>>>> their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be sacrificed, >>>>> no constraint on lawlessness, no acknowledgment of the rule of law, no >>>>> deference to a written Constitution, and no respect for the dignity of >>>>> mankind -- just a raw unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to you keep injecting >>>> political stuff into a food post?
He got his head stuck in trump's ass at some point. Ain't been the same
since.
When President Trump begins his reign next year it will be FREE cheeze
quesadillas for EVERYBODY, Sire Hank...
America will truly be "the land of milk and honey"...
See, there was a connection to food after all! =)
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of a great era
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group. Will you join me?
of public education!
D wrote:
On Wed, 27 Mar 2024, GM wrote:
Hank Rogers wrote:
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with >>>>>>> some crumbled pepperjack. Cooked on the stovetop in a skillet with a
bit of hot butter until the cheese is starting to melt and one side of >>>>>>> the tortilla is lightly browned. Turn using a wide spatula and cook >>>>>>> until the other side is lightly browned and the cheese is nicely >>>>>>> melted. Remove the skillet from the heat. Remove the quesadilla to a
board, let it set a minute then cut it into triangles (kind of like >>>>>>> slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free. >>>>>>
Jill
While the current iteration of the American Left and the Democrat Party >>>>>> does not have a military uniform fetish or goose step up Pennsylvania >>>>>> Avenue, they are little different than the Nazi Party of 1927-1934 in >>>>>> their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be
sacrificed, no constraint on lawlessness, no acknowledgment of the rule >>>>>> of law, no deference to a written Constitution, and no respect for the >>>>>> dignity of mankind -- just a raw unbridled determination to seize power >>>>>> in perpetuity...
What does that have to do with dinner tonight? Why to you keep
injecting political stuff into a food post?
He got his head stuck in trump's ass at some point. Ain't been the same >>>> since.
When President Trump begins his reign next year it will be FREE cheeze
quesadillas for EVERYBODY, Sire Hank...
America will truly be "the land of milk and honey"...
See, there was a connection to food after all! =)
I just *know* that there is *some* way that I can convince Hank to vote for President Trump in November...
It will be hard work, but I *know* it will "pay off"...
As The Holy Book sez:
Proverbs 14:23:
“All hard work brings a profit, but mere talk leads only to poverty...”
;-D
Ed P wrote:
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of a great era >>> of public education!
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with >>>>>>>> some crumbled pepperjack. Cooked on the stovetop in a skillet with a >>>>>>>> bit of hot butter until the cheese is starting to melt and one side >>>>>>>> of the tortilla is lightly browned. Turn using a wide spatula and >>>>>>>> cook until the other side is lightly browned and the cheese is nicely >>>>>>>> melted. Remove the skillet from the heat. Remove the quesadilla to a >>>>>>>> board, let it set a minute then cut it into triangles (kind of like >>>>>>>> slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free. >>>>>>>
Jill
While the current iteration of the American Left and the Democrat >>>>>>> Party does not have a military uniform fetish or goose step up
Pennsylvania Avenue, they are little different than the Nazi Party of >>>>>>> 1927-1934 in their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be
sacrificed, no constraint on lawlessness, no acknowledgment of the >>>>>>> rule of law, no deference to a written Constitution, and no respect >>>>>>> for the dignity of mankind -- just a raw unbridled determination to >>>>>>> seize power in perpetuity...
What does that have to do with dinner tonight? Why to you keep
injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group. Will you join me? >>>>
This is a food related group. We do go off topic at times but still
maintain overall focus. No one has ever changed the political slant of
anyone so posting that stuff just interferes.
If you want public education here, let's discuss the best way to cook
broccoli and roasting vs steaming cauliflower.
Quit the lecturing and hectoring, Ed - you come off sounding like a nag such as Jill...
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of a great era
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with >>>>>>> some crumbled pepperjack. Cooked on the stovetop in a skillet with >>>>>>> a bit of hot butter until the cheese is starting to melt and one >>>>>>> side of the tortilla is lightly browned. Turn using a wide spatula >>>>>>> and cook until the other side is lightly browned and the cheese is >>>>>>> nicely melted. Remove the skillet from the heat. Remove the
quesadilla to a board, let it set a minute then cut it into
triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free. >>>>>>
Jill
While the current iteration of the American Left and the Democrat
Party does not have a military uniform fetish or goose step up
Pennsylvania Avenue, they are little different than the Nazi Party of >>>>>> 1927-1934 in their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be
sacrificed, no constraint on lawlessness, no acknowledgment of the >>>>>> rule of law, no deference to a written Constitution, and no respect >>>>>> for the dignity of mankind -- just a raw unbridled determination to >>>>>> seize power in perpetuity...
What does that have to do with dinner tonight? Why to you keep
injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group. Will you join me? >>>
of public education!
This is a food related group. We do go off topic at times but still
maintain overall focus. No one has ever changed the political slant of anyone so posting that stuff just interferes.
If you want public education here, let's discuss the best way to cook broccoli and roasting vs steaming cauliflower.
Ed P wrote:
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of a great era >>> of public education!
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with >>>>>>>> some crumbled pepperjack. Cooked on the stovetop in a skillet with >>>>>>>> a bit of hot butter until the cheese is starting to melt and one >>>>>>>> side of the tortilla is lightly browned. Turn using a wide spatula >>>>>>>> and cook until the other side is lightly browned and the cheese is >>>>>>>> nicely melted. Remove the skillet from the heat. Remove the >>>>>>>> quesadilla to a board, let it set a minute then cut it into
triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free. >>>>>>>
Jill
While the current iteration of the American Left and the Democrat >>>>>>> Party does not have a military uniform fetish or goose step up
Pennsylvania Avenue, they are little different than the Nazi Party of >>>>>>> 1927-1934 in their pursuit of one-party control of Germany...
There is no tactic out-of-bounds, no limit to the lives to be
sacrificed, no constraint on lawlessness, no acknowledgment of the >>>>>>> rule of law, no deference to a written Constitution, and no respect >>>>>>> for the dignity of mankind -- just a raw unbridled determination to >>>>>>> seize power in perpetuity...
What does that have to do with dinner tonight? Why to you keep >>>>>> injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group. Will you join me?
This is a food related group. We do go off topic at times but still
maintain overall focus. No one has ever changed the political slant of
anyone so posting that stuff just interferes.
If you want public education here, let's discuss the best way to cook
broccoli and roasting vs steaming cauliflower.
That makes me wonder if anyone has tried roasting broccoli. I had some at a restaruant yesterday, amd it was terrible.
On 2024-03-26 7:45 p.m., jmcquown wrote:
I should probably make meatloaf again soon. I like it a lot but it's
not a regular thing. I use a combination of lean ground beef and ground
pork, and oatmeal rather than breadcrumbs. No ketchup slathered on the
top, either.
I use bread crumbs soaked in milk. One of the big improvements I made
was eliminating the ketchup and using a couple tablespoons of tomato
paste instead.
On Wed, 27 Mar 2024, GM wrote:
Ed P wrote:
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of a
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along >>>>>>>>> with some crumbled pepperjack. Cooked on the stovetop in a >>>>>>>>> skillet with a bit of hot butter until the cheese is starting >>>>>>>>> to melt and one side of the tortilla is lightly browned. Turn >>>>>>>>> using a wide spatula and cook until the other side is lightly >>>>>>>>> browned and the cheese is nicely melted. Remove the skillet
from the heat. Remove the quesadilla to a board, let it set a >>>>>>>>> minute then cut it into triangles (kind of like slicing a small >>>>>>>>> round pizza).
If you feel like adding salsa or pico or other sauces, feel free. >>>>>>>>
Jill
While the current iteration of the American Left and the
Democrat Party does not have a military uniform fetish or goose >>>>>>>> step up Pennsylvania Avenue, they are little different than the >>>>>>>> Nazi Party of 1927-1934 in their pursuit of one-party control of >>>>>>>> Germany...
There is no tactic out-of-bounds, no limit to the lives to be
sacrificed, no constraint on lawlessness, no acknowledgment of >>>>>>>> the rule of law, no deference to a written Constitution, and no >>>>>>>> respect for the dignity of mankind -- just a raw unbridled
determination to seize power in perpetuity...
What does that have to do with dinner tonight? Why to you keep >>>>>>> injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group. Will you
join me?
great era of public education!
This is a food related group. We do go off topic at times but still
maintain overall focus. No one has ever changed the political slant
of anyone so posting that stuff just interferes.
If you want public education here, let's discuss the best way to cook
broccoli and roasting vs steaming cauliflower.
Quit the lecturing and hectoring, Ed - you come off sounding like a
nag such as Jill...
Ed has spoken, doesn't that mean it is our duty to obey? ;)
On 3/27/2024 1:49 PM, D wrote:
On Wed, 27 Mar 2024, GM wrote:
Ed P wrote:
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of a
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along >>>>>>>>>> with some crumbled pepperjack. Cooked on the stovetop in a >>>>>>>>>> skillet with a bit of hot butter until the cheese is starting >>>>>>>>>> to melt and one side of the tortilla is lightly browned. Turn >>>>>>>>>> using a wide spatula and cook until the other side is lightly >>>>>>>>>> browned and the cheese is nicely melted. Remove the skillet >>>>>>>>>> from the heat. Remove the quesadilla to a board, let it set a >>>>>>>>>> minute then cut it into triangles (kind of like slicing a small >>>>>>>>>> round pizza).
If you feel like adding salsa or pico or other sauces, feel free. >>>>>>>>>
Jill
While the current iteration of the American Left and the
Democrat Party does not have a military uniform fetish or goose >>>>>>>>> step up Pennsylvania Avenue, they are little different than the >>>>>>>>> Nazi Party of 1927-1934 in their pursuit of one-party control of >>>>>>>>> Germany...
There is no tactic out-of-bounds, no limit to the lives to be >>>>>>>>> sacrificed, no constraint on lawlessness, no acknowledgment of >>>>>>>>> the rule of law, no deference to a written Constitution, and no >>>>>>>>> respect for the dignity of mankind -- just a raw unbridled
determination to seize power in perpetuity...
What does that have to do with dinner tonight? Why to you keep >>>>>>>> injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group. Will you
join me?
great era of public education!
This is a food related group. We do go off topic at times but still
maintain overall focus. No one has ever changed the political slant
of anyone so posting that stuff just interferes.
If you want public education here, let's discuss the best way to cook
broccoli and roasting vs steaming cauliflower.
Quit the lecturing and hectoring, Ed - you come off sounding like a
nag such as Jill...
Ed has spoken, doesn't that mean it is our duty to obey? ;)
Nope, I'm just another contributor. Sometimes I am opinionated but have pledged to avoid politics. I'm trying to set a good example.
On 3/27/2024 1:49 PM, D wrote:
On Wed, 27 Mar 2024, GM wrote:
Ed P wrote:
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of a great >>>>> era of public education!
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with >>>>>>>>>> some crumbled pepperjack. Cooked on the stovetop in a skillet with >>>>>>>>>> a bit of hot butter until the cheese is starting to melt and one >>>>>>>>>> side of the tortilla is lightly browned. Turn using a wide spatula >>>>>>>>>> and cook until the other side is lightly browned and the cheese is >>>>>>>>>> nicely melted. Remove the skillet from the heat. Remove the >>>>>>>>>> quesadilla to a board, let it set a minute then cut it into >>>>>>>>>> triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free. >>>>>>>>>
Jill
While the current iteration of the American Left and the Democrat >>>>>>>>> Party does not have a military uniform fetish or goose step up >>>>>>>>> Pennsylvania Avenue, they are little different than the Nazi Party >>>>>>>>> of 1927-1934 in their pursuit of one-party control of Germany... >>>>>>>>> There is no tactic out-of-bounds, no limit to the lives to be >>>>>>>>> sacrificed, no constraint on lawlessness, no acknowledgment of the >>>>>>>>> rule of law, no deference to a written Constitution, and no respect >>>>>>>>> for the dignity of mankind -- just a raw unbridled determination to >>>>>>>>> seize power in perpetuity...
What does that have to do with dinner tonight? Why to you keep >>>>>>>> injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group. Will you join >>>>>> me?
This is a food related group. We do go off topic at times but still
maintain overall focus. No one has ever changed the political slant of >>>> anyone so posting that stuff just interferes.
If you want public education here, let's discuss the best way to cook
broccoli and roasting vs steaming cauliflower.
Quit the lecturing and hectoring, Ed - you come off sounding like a nag
such as Jill...
Ed has spoken, doesn't that mean it is our duty to obey? ;)
Nope, I'm just another contributor. Sometimes I am opinionated but have pledged to avoid politics. I'm trying to set a good example.
On 2024-03-26, Dave Smith <adavid.smith@sympatico.ca> wrote:
On 2024-03-26 7:45 p.m., jmcquown wrote:
I should probably make meatloaf again soon. I like it a lot but it's
not a regular thing. I use a combination of lean ground beef and ground >>> pork, and oatmeal rather than breadcrumbs. No ketchup slathered on the >>> top, either.
I use bread crumbs soaked in milk. One of the big improvements I made
was eliminating the ketchup and using a couple tablespoons of tomato
paste instead.
Quite a few here use bread crumbs soaked in milk. I generally put
enough "liquidy stuff" in the loaf, that the bread crumbs are used to
soak that up and firm the mixture.
"liquidy stuff" is generally an egg, Worcestershire, ketchup and
Tabasco. Depending upon whimsy, maybe something else.
That makes me wonder if anyone has tried roasting broccoli. I had some at a restaruant yesterday, amd it was terrible.
On 26/03/2024 23:45, jmcquown wrote:
On 3/26/2024 7:14 PM, Dave Smith wrote:Hmm. I've not made meatloaf in ages...
On 2024-03-26 6:04 p.m., jmcquown wrote:I should probably make meatloaf again soon. I like it a lot but it's
Using large 2 10" round flour tortillas. Oaxaca cheese along withI made meatloaf. It was excellent.
some crumbled pepperjack. Cooked on the stovetop in a skillet with
a bit of hot butter until the cheese is starting to melt and one
side of the tortilla is lightly browned. Turn using a wide spatula
and cook until the other side is lightly browned and the cheese is
nicely melted. Remove the skillet from the heat. Remove the
quesadilla to a board, let it set a minute then cut it into
triangles (kind of like slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
not a regular thing. I use a combination of lean ground beef and
ground pork, and oatmeal rather than breadcrumbs. No ketchup
slathered on the top, either.
I think I'll do that this week - but not as a loaf. I'll use my silicone muffin pans, and make enough to freeze for later.
I use barley in mine (I'm allergic to oats), mushrooms, onions,
tomatoes, celery.
And no ketchup.
I may add some pulverised ceci/garbanzos, too.
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca cheese along with
some crumbled pepperjack. Cooked on the stovetop in a skillet with a
bit of hot butter until the cheese is starting to melt and one side
of the tortilla is lightly browned. Turn using a wide spatula and
cook until the other side is lightly browned and the cheese is nicely
melted. Remove the skillet from the heat. Remove the quesadilla to a
board, let it set a minute then cut it into triangles (kind of like
slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
Jill
While the current iteration of the American Left and the Democrat
What does that have to do with dinner tonight? Why to you keep
injecting political stuff into a food post?
On 3/27/2024 9:07 AM, GM wrote:
Ed P wrote:
What does that have to do with dinner tonight? Why to you keep
injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group. Will you join
me?
"Lol, Ed!
-Jill"
Yeah, didn't think you would.
If you want public education here, let's discuss the best way to cook broccoli and roasting vs steaming cauliflower.
You have to ask?! What did you have for dinner last night, Ed?
Jill
On 3/27/2024 10:04 AM, Ed P wrote:
If you want public education here, let's discuss the best way to cook
broccoli and roasting vs steaming cauliflower.
I prefer roasted cauliflower over roasted broccoli. I recently bought a nice head of cauliflower and after removing the thick green stems at the base, sliced it into about 3/4-inch thick "steaks" rather than cutting
it into florets. Brushed each with olive oil combined with fresh lemon juice, minced garlic, red pepper flakes and S&P. Roasted it the oven at 400F on a lined baking sheet, turning each cauliflower "steak" after
about 15 minutes and brushing again with the mixture on the other side. Lightly browned, tender and delicious! I'd prepare it this way again.
Jill
On 3/27/2024 7:47 PM, jmcquown wrote:
On 3/27/2024 10:04 AM, Ed P wrote:
If you want public education here, let's discuss the best way to cook
broccoli and roasting vs steaming cauliflower.
I prefer roasted cauliflower over roasted broccoli. I recently bought
a nice head of cauliflower and after removing the thick green stems at
the base, sliced it into about 3/4-inch thick "steaks" rather than
cutting it into florets. Brushed each with olive oil combined with
fresh lemon juice, minced garlic, red pepper flakes and S&P. Roasted
it the oven at 400F on a lined baking sheet, turning each cauliflower
"steak" after about 15 minutes and brushing again with the mixture on
the other side. Lightly browned, tender and delicious! I'd prepare it
this way again.
Jill
Seems broccoli is a little touch if the stalk is thick.
Been a while
since I had cauliflower but roasted is very good. Your method sounds good.
On 3/27/2024 6:03 PM, jmcquown wrote:
For Christmas my daughter gave me some Kansas City Steaks and I had theYou have to ask?! What did you have for dinner last night, Ed?
Jill
last one last night.
With it, baked potato, mushrooms and onions. I've mentioned before, the mushrooms like my grandmother made. When done cooking, stir in a glob
of sour cream for a very rich sauce.
Put a good dent in a bottle of Cabernet Sauvignon too.
Quite a few here use bread crumbs soaked in milk. I generally put
enough "liquidy stuff" in the loaf, that the bread crumbs are used to
soak that up and firm the mixture.
"liquidy stuff" is generally an egg, Worcestershire, ketchup and
Tabasco. Depending upon whimsy, maybe something else.
On 3/27/2024 1:49 PM, D wrote:
On Wed, 27 Mar 2024, GM wrote:
Ed P wrote:
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca
cheese along with some crumbled pepperjack.
Cooked on the stovetop in a skillet with a bit of
hot butter until the cheese is starting to melt
and one side of the tortilla is lightly browned.
Turn using a wide spatula and cook until the other
side is lightly browned and the cheese is nicely
melted. Remove the skillet from the heat. Remove
the quesadilla to a board, let it set a minute
then cut it into triangles (kind of like slicing a
small round pizza).
If you feel like adding salsa or pico or other
sauces, feel free.
Jill
While the current iteration of the American Left and
the Democrat Party does not have a military uniform
fetish or goose step up Pennsylvania Avenue, they
are little different than the Nazi Party of
1927-1934 in their pursuit of one-party control of
Germany... There is no tactic out-of-bounds, no
limit to the lives to be sacrificed, no constraint
on lawlessness, no acknowledgment of the rule of
law, no deference to a written Constitution, and no
respect for the dignity of mankind -- just a raw
unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to
you keep injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group.
Will you join me?
Think carefully before responding... that could be the end of
a great era of public education!
This is a food related group. We do go off topic at times but
still maintain overall focus. No one has ever changed the
political slant of anyone so posting that stuff just
interferes.
If you want public education here, let's discuss the best way
to cook broccoli and roasting vs steaming cauliflower.
Quit the lecturing and hectoring, Ed - you come off sounding like
a nag such as Jill...
Ed has spoken, doesn't that mean it is our duty to obey? ;)
Nope, I'm just another contributor. Sometimes I am opinionated but
have pledged to avoid politics. I'm trying to set a good example.
Leonard Blaisdell wrote :
Quite a few here use bread crumbs soaked in milk. I generally put
enough "liquidy stuff" in the loaf, that the bread crumbs are used to
soak that up and firm the mixture.
"liquidy stuff" is generally an egg, Worcestershire, ketchup and
Tabasco. Depending upon whimsy, maybe something else.
There are so many variations on meatloaf, decided to go to THE source
for accurate food information, ideas and technique. https://www.seriouseats.com/the-food-lab-all-american-meatloaf-excerpt-recipe
Best takeaways from the article -
"now for a few ingredients to up the meaty backbone of the loaf,
namely deploying my trusty umami bombs: anchovies, Marmite, and soy
sauce. All three of these ingredients are rich in glutamates and
inosinates"
"Mixing this flavor base into my meat produced a mixture wetter than
any other meatloaf mix I'd seen. This led to a moister end product
(that retained moisture with the help of the gelatin), but it proved problematic when shaping the loaf. I could bake it in a loaf pan, but
I prefer making free form loaves on a baking sheet to maximize
surface area for flavorful browning or glazing. The solution was to
use a hybrid method. I packed my meatloaf mix into a loaf pan,
covered it with foil, and then inverted the whole thing onto a rimmed
baking sheet, spreading out the foil so that I now had a foil-lined
baking sheet with an inverted meatloaf and loaf pan on top of it. I
baked this way for about half an hour - just long enough to set its
shape - and then used a spatula and kitchen towels to lift off the
pan. The result was a perfectly loaf-shaped meatloaf (just right for
slicing into sandwiches), with all the advantages of a free-form loaf
and its extra surface area."
https://www.seriouseats.com/thmb/hL-CJwIwJTAYUqOTdbp9h52n0xg=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/the-food-labs-all-american-meatloaf-step6-f94b7d0c54504fabb30c494883131ea1.jpg
https://www.seriouseats.com/thmb/-Evo9l8CmQq6nKJMqB_K_HnuHLE=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/the-food-labs-all-american-meatloaf-step7-55593cf01d2c49c291f0c0bac03ffc67.jpg
https://www.seriouseats.com/thmb/0IB4QuYirSDTuE6y2FXXLfR8VKY=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/the-food-labs-all-american-meatloaf-Step8-e8104d5bc436498fba87fb2531eddbf5.jpg
I don't make meatloaf frequently and never would thought of putting
anchovies and Marmite in meatloaf. Have tried to make a free form
meatloaf several times and went back to baking in a pan. Next time I'll
do the partial bake in a pan technique. Might even try it with a
sillycone muffin pan - portion control and lots of crusty surface area.
Ed P wrote:
On 3/27/2024 1:49 PM, D wrote:
On Wed, 27 Mar 2024, GM wrote:
Ed P wrote:
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca
cheese along with some crumbled pepperjack.
Cooked on the stovetop in a skillet with a bit of
hot butter until the cheese is starting to melt
and one side of the tortilla is lightly browned.
Turn using a wide spatula and cook until the other
side is lightly browned and the cheese is nicely
melted. Remove the skillet from the heat. Remove
the quesadilla to a board, let it set a minute
then cut it into triangles (kind of like slicing a
small round pizza).
If you feel like adding salsa or pico or other
sauces, feel free.
Jill
While the current iteration of the American Left and
the Democrat Party does not have a military uniform
fetish or goose step up Pennsylvania Avenue, they
are little different than the Nazi Party of
1927-1934 in their pursuit of one-party control of
Germany... There is no tactic out-of-bounds, no
limit to the lives to be sacrificed, no constraint
on lawlessness, no acknowledgment of the rule of
law, no deference to a written Constitution, and no
respect for the dignity of mankind -- just a raw
unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to
you keep injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group.
Will you join me?
a great era of public education!
This is a food related group. We do go off topic at times but
still maintain overall focus. No one has ever changed the
political slant of anyone so posting that stuff just
interferes.
If you want public education here, let's discuss the best way
to cook broccoli and roasting vs steaming cauliflower.
Quit the lecturing and hectoring, Ed - you come off sounding like
a nag such as Jill...
Ed has spoken, doesn't that mean it is our duty to obey? ;)
Nope, I'm just another contributor. Sometimes I am opinionated but
have pledged to avoid politics. I'm trying to set a good example.
Notice I;m not in political threads much at all?
On 3/28/2024 1:48 PM, cshenk wrote:
Ed P wrote:
On 3/27/2024 1:49 PM, D wrote:
On Wed, 27 Mar 2024, GM wrote:
Ed P wrote:
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca
cheese along with some crumbled pepperjack.
Cooked on the stovetop in a skillet with a bit of
hot butter until the cheese is starting to melt
and one side of the tortilla is lightly browned.
Turn using a wide spatula and cook until the other
side is lightly browned and the cheese is nicely
melted. Remove the skillet from the heat. Remove
the quesadilla to a board, let it set a minute
then cut it into triangles (kind of like slicing a
small round pizza).
If you feel like adding salsa or pico or other
sauces, feel free.
Jill
While the current iteration of the American Left and
the Democrat Party does not have a military uniform
fetish or goose step up Pennsylvania Avenue, they
are little different than the Nazi Party of
1927-1934 in their pursuit of one-party control of
Germany... There is no tactic out-of-bounds, no
limit to the lives to be sacrificed, no constraint
on lawlessness, no acknowledgment of the rule of
law, no deference to a written Constitution, and no
respect for the dignity of mankind -- just a raw
unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to
you keep injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group.
Will you join me?
a great era of public education!
This is a food related group. We do go off topic at times but
still maintain overall focus. No one has ever changed the
political slant of anyone so posting that stuff just
interferes.
If you want public education here, let's discuss the best way
to cook broccoli and roasting vs steaming cauliflower.
Quit the lecturing and hectoring, Ed - you come off sounding like
a nag such as Jill...
Ed has spoken, doesn't that mean it is our duty to obey? ;)
Nope, I'm just another contributor. Sometimes I am opinionated but
have pledged to avoid politics. I'm trying to set a good example.
Notice I;m not in political threads much at all?
No, but you encourage the trolls. 'D' is the latest one.
Jill
On 3/28/2024 1:48 PM, cshenk wrote:
Ed P wrote:
On 3/27/2024 1:49 PM, D wrote:
On Wed, 27 Mar 2024, GM wrote:
Ed P wrote:
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca
cheese along with some crumbled pepperjack.
Cooked on the stovetop in a skillet with a bit of
hot butter until the cheese is starting to melt
and one side of the tortilla is lightly browned.
Turn using a wide spatula and cook until the other
side is lightly browned and the cheese is nicely
melted. Remove the skillet from the heat. Remove
the quesadilla to a board, let it set a minute
then cut it into triangles (kind of like slicing a
small round pizza).
If you feel like adding salsa or pico or other
sauces, feel free.
Jill
While the current iteration of the American Left and
the Democrat Party does not have a military uniform
fetish or goose step up Pennsylvania Avenue, they
are little different than the Nazi Party of
1927-1934 in their pursuit of one-party control of
Germany... There is no tactic out-of-bounds, no
limit to the lives to be sacrificed, no constraint
on lawlessness, no acknowledgment of the rule of
law, no deference to a written Constitution, and no
respect for the dignity of mankind -- just a raw
unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to
you keep injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group.
Will you join me?
a great era of public education!
This is a food related group. We do go off topic at times but
still maintain overall focus. No one has ever changed the
political slant of anyone so posting that stuff just
interferes.
If you want public education here, let's discuss the best way
to cook broccoli and roasting vs steaming cauliflower.
Quit the lecturing and hectoring, Ed - you come off sounding like
a nag such as Jill...
Ed has spoken, doesn't that mean it is our duty to obey? ;)
Nope, I'm just another contributor. Sometimes I am opinionated but
have pledged to avoid politics. I'm trying to set a good example.
Notice I;m not in political threads much at all?
No, but you encourage the trolls. 'D' is the latest one.
Jill
On 2024-03-27, Hank Rogers <Hank@nospam.invalid> wrote:
That makes me wonder if anyone has tried roasting broccoli. I had some at a >> restaruant yesterday, amd it was terrible.
Yes, I've roasted broccoli. It was delicious.
What was terrible about the roasted broccoli at the restaurant?
On 3/27/2024 7:47 PM, jmcquown wrote:
On 3/27/2024 10:04 AM, Ed P wrote:
If you want public education here, let's discuss the best way to cook
broccoli and roasting vs steaming cauliflower.
I prefer roasted cauliflower over roasted broccoli. I recently bought a
nice head of cauliflower and after removing the thick green stems at the
base, sliced it into about 3/4-inch thick "steaks" rather than cutting it
into florets. Brushed each with olive oil combined with fresh lemon
juice, minced garlic, red pepper flakes and S&P. Roasted it the oven at
400F on a lined baking sheet, turning each cauliflower "steak" after
about 15 minutes and brushing again with the mixture on the other side.
Lightly browned, tender and delicious! I'd prepare it this way again.
Jill
Seems broccoli is a little touch if the stalk is thick. Been a while since
I had cauliflower but roasted is very good. Your method sounds good.
jmcquown wrote:
On 3/28/2024 1:48 PM, cshenk wrote:
Ed P wrote:
On 3/27/2024 1:49 PM, D wrote:
On Wed, 27 Mar 2024, GM wrote:
Ed P wrote:
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca
cheese along with some crumbled pepperjack.
Cooked on the stovetop in a skillet with a bit of
hot butter until the cheese is starting to melt
and one side of the tortilla is lightly browned.
Turn using a wide spatula and cook until the other >>>>>>>>>>>>> side is lightly browned and the cheese is nicely
melted. Remove the skillet from the heat. Remove >>>>>>>>>>>>> the quesadilla to a board, let it set a minute
then cut it into triangles (kind of like slicing a
small round pizza).
If you feel like adding salsa or pico or other
sauces, feel free.
Jill
While the current iteration of the American Left and
the Democrat Party does not have a military uniform
fetish or goose step up Pennsylvania Avenue, they
are little different than the Nazi Party of
1927-1934 in their pursuit of one-party control of
Germany... There is no tactic out-of-bounds, no
limit to the lives to be sacrificed, no constraint
on lawlessness, no acknowledgment of the rule of
law, no deference to a written Constitution, and no
respect for the dignity of mankind -- just a raw
unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to >>>>>>>>>>> you keep injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group.
Will you join me?
a great era of public education!
This is a food related group. We do go off topic at times but >>>>>>> still maintain overall focus. No one has ever changed the
political slant of anyone so posting that stuff just
interferes.
If you want public education here, let's discuss the best way
to cook broccoli and roasting vs steaming cauliflower.
Quit the lecturing and hectoring, Ed - you come off sounding like
a nag such as Jill...
Ed has spoken, doesn't that mean it is our duty to obey? ;)
Nope, I'm just another contributor. Sometimes I am opinionated but
have pledged to avoid politics. I'm trying to set a good example.
Notice I;m not in political threads much at all?
No, but you encourage the trolls. 'D' is the latest one.
Jill
Hell fire, yoose majesty. There are only about five people here that are
not a troll in yoose highness' book.
You should just ban everyone else, and your blood pressure would surely drop.
On 3/26/2024 9:30 PM, S Viemeister wrote:
On 26/03/2024 23:45, jmcquown wrote:
On 3/26/2024 7:14 PM, Dave Smith wrote:Hmm. I've not made meatloaf in ages...
On 2024-03-26 6:04 p.m., jmcquown wrote:I should probably make meatloaf again soon. I like it a lot but it's
Using large 2 10" round flour tortillas. Oaxaca cheese along withI made meatloaf. It was excellent.
some crumbled pepperjack. Cooked on the stovetop in a skillet with a >>>>> bit of hot butter until the cheese is starting to melt and one side of >>>>> the tortilla is lightly browned. Turn using a wide spatula and cook >>>>> until the other side is lightly browned and the cheese is nicely
melted. Remove the skillet from the heat. Remove the quesadilla to a >>>>> board, let it set a minute then cut it into triangles (kind of like
slicing a small round pizza).
If you feel like adding salsa or pico or other sauces, feel free.
not a regular thing. I use a combination of lean ground beef and
ground pork, and oatmeal rather than breadcrumbs. No ketchup slathered >>> on the top, either.
I think I'll do that this week - but not as a loaf. I'll use my silicone
muffin pans, and make enough to freeze for later.
I use barley in mine (I'm allergic to oats), mushrooms, onions, tomatoes,
celery.
And no ketchup.
I may add some pulverised ceci/garbanzos, too.
I was looking at my silicone muffin pans the other day and thinking why haven't I used them to make mini-meatloafs for the freezer? I do use quick cooking oats as part of the binder rather than bread crumbs.
Jill
Cindy Hamilton wrote:
On 2024-03-27, Hank Rogers <Hank@nospam.invalid> wrote:
That makes me wonder if anyone has tried roasting broccoli. I had some at a >>> restaruant yesterday, amd it was terrible.
Yes, I've roasted broccoli. It was delicious.
What was terrible about the roasted broccoli at the restaurant?
Dried out, best described as tough and slightly crunchy.
jmcquown wrote:
On 3/28/2024 1:48 PM, cshenk wrote:
Ed P wrote:
On 3/27/2024 1:49 PM, D wrote:
On Wed, 27 Mar 2024, GM wrote:
Ed P wrote:
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca
cheese along with some crumbled pepperjack.
Cooked on the stovetop in a skillet with a bit of
hot butter until the cheese is starting to melt
and one side of the tortilla is lightly browned.
Turn using a wide spatula and cook until the other
side is lightly browned and the cheese is nicely
melted. Remove the skillet from the heat. Remove
the quesadilla to a board, let it set a minute
then cut it into triangles (kind of like slicing a
small round pizza).
If you feel like adding salsa or pico or other
sauces, feel free.
Jill
While the current iteration of the American Left and
the Democrat Party does not have a military uniform
fetish or goose step up Pennsylvania Avenue, they
are little different than the Nazi Party of
1927-1934 in their pursuit of one-party control of
Germany... There is no tactic out-of-bounds, no
limit to the lives to be sacrificed, no constraint
on lawlessness, no acknowledgment of the rule of
law, no deference to a written Constitution, and no
respect for the dignity of mankind -- just a raw
unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to
you keep injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group.
Will you join me?
a great era of public education!
This is a food related group. We do go off topic at times but
still maintain overall focus. No one has ever changed the
political slant of anyone so posting that stuff just
interferes.
If you want public education here, let's discuss the best way
to cook broccoli and roasting vs steaming cauliflower.
Quit the lecturing and hectoring, Ed - you come off sounding like
a nag such as Jill...
Ed has spoken, doesn't that mean it is our duty to obey? ;)
Nope, I'm just another contributor. Sometimes I am opinionated but
have pledged to avoid politics. I'm trying to set a good example.
Notice I;m not in political threads much at all?
No, but you encourage the trolls. 'D' is the latest one.
Jill
With all due respect, this is your majesty's fault entirely. Your highness should have banned all these goddamn bastards long ago.
Ed P wrote:
On 3/27/2024 7:47 PM, jmcquown wrote:
On 3/27/2024 10:04 AM, Ed P wrote:
If you want public education here, let's discuss the best way to cook
broccoli and roasting vs steaming cauliflower.
I prefer roasted cauliflower over roasted broccoli. I recently bought a >>> nice head of cauliflower and after removing the thick green stems at the >>> base, sliced it into about 3/4-inch thick "steaks" rather than cutting it >>> into florets. Brushed each with olive oil combined with fresh lemon
juice, minced garlic, red pepper flakes and S&P. Roasted it the oven at >>> 400F on a lined baking sheet, turning each cauliflower "steak" after about >>> 15 minutes and brushing again with the mixture on the other side. Lightly >>> browned, tender and delicious! I'd prepare it this way again.
Jill
Seems broccoli is a little touch if the stalk is thick. Been a while since >> I had cauliflower but roasted is very good. Your method sounds good.
Her majesty's shit is always perfect.
On Thu, 28 Mar 2024, Hank Rogers wrote:
jmcquown wrote:
On 3/28/2024 1:48 PM, cshenk wrote:
Ed P wrote:
On 3/27/2024 1:49 PM, D wrote:
On Wed, 27 Mar 2024, GM wrote:
Ed P wrote:
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of >>>>>>>>> a great era of public education!
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca >>>>>>>>>>>>>> cheese along with some crumbled pepperjack.
Cooked on the stovetop in a skillet with a bit of >>>>>>>>>>>>>> hot butter until the cheese is starting to melt
and one side of the tortilla is lightly browned.
Turn using a wide spatula and cook until the other >>>>>>>>>>>>>> side is lightly browned and the cheese is nicely >>>>>>>>>>>>>> melted. Remove the skillet from the heat. Remove >>>>>>>>>>>>>> the quesadilla to a board, let it set a minute
then cut it into triangles (kind of like slicing a >>>>>>>>>>>>>> small round pizza).
If you feel like adding salsa or pico or other
sauces, feel free.
Jill
While the current iteration of the American Left and >>>>>>>>>>>>> the Democrat Party does not have a military uniform >>>>>>>>>>>>> fetish or goose step up Pennsylvania Avenue, they
are little different than the Nazi Party of
1927-1934 in their pursuit of one-party control of
Germany... There is no tactic out-of-bounds, no
limit to the lives to be sacrificed, no constraint >>>>>>>>>>>>> on lawlessness, no acknowledgment of the rule of
law, no deference to a written Constitution, and no
respect for the dignity of mankind -- just a raw
unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to >>>>>>>>>>>> you keep injecting political stuff into a food post?
You do it ALL the time, Ed...
Usually to answer your crap.
I pledge to not post anything political in this group.
Will you join me?
This is a food related group. We do go off topic at times but >>>>>>>> still maintain overall focus. No one has ever changed the >>>>>>>> political slant of anyone so posting that stuff just
interferes.
If you want public education here, let's discuss the best way
to cook broccoli and roasting vs steaming cauliflower.
Quit the lecturing and hectoring, Ed - you come off sounding like >>>>>>> a nag such as Jill...
Ed has spoken, doesn't that mean it is our duty to obey? ;)
Nope, I'm just another contributor. Sometimes I am opinionated but >>>>> have pledged to avoid politics. I'm trying to set a good example.
Notice I;m not in political threads much at all?
No, but you encourage the trolls. 'D' is the latest one.
Jill
With all due respect, this is your majesty's fault entirely. Your highness >> should have banned all these goddamn bastards long ago.
Jill has spoken, isn't it our duty to obey? ;)
On 3/28/2024 1:48 PM, cshenk wrote:
Notice I'm not in political threads much at all?
No, but you encourage the trolls. 'D' is the latest one.
Jill
jmcquown wrote:
On 3/28/2024 1:48 PM, cshenk wrote:
Notice I'm not in political threads much at all?
No, but you encourage the trolls. 'D' is the latest one.
Jill
Jill, we have had this conversation before. You do not run my killfile
and I think you over use yours. I'm not as prone to using mine.
I don't make meatloaf frequently and never would thought of putting
anchovies and Marmite in meatloaf. Have tried to make a free form
meatloaf several times and went back to baking in a pan. Next time I'll
do the partial bake in a pan technique. Might even try it with a
sillycone muffin pan - portion control and lots of crusty surface area.
jmcquown wrote:
On 3/28/2024 1:48 PM, cshenk wrote:
Notice I'm not in political threads much at all?
No, but you encourage the trolls. 'D' is the latest one.
Jill
Jill, we have had this conversation before. You do not run my killfile
and I think you over use yours.
D wrote:
On Thu, 28 Mar 2024, Hank Rogers wrote:
jmcquown wrote:
On 3/28/2024 1:48 PM, cshenk wrote:
Ed P wrote:
On 3/27/2024 1:49 PM, D wrote:Notice I;m not in political threads much at all?
On Wed, 27 Mar 2024, GM wrote:
Ed P wrote:
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of >>>>>>>>>> a great era of public education!
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:You do it ALL the time, Ed...
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca >>>>>>>>>>>>>>> cheese along with some crumbled pepperjack.
Cooked on the stovetop in a skillet with a bit of >>>>>>>>>>>>>>> hot butter until the cheese is starting to melt >>>>>>>>>>>>>>> and one side of the tortilla is lightly browned. >>>>>>>>>>>>>>> Turn using a wide spatula and cook until the other >>>>>>>>>>>>>>> side is lightly browned and the cheese is nicely >>>>>>>>>>>>>>> melted. Remove the skillet from the heat. Remove >>>>>>>>>>>>>>> the quesadilla to a board, let it set a minute >>>>>>>>>>>>>>> then cut it into triangles (kind of like slicing a >>>>>>>>>>>>>>> small round pizza).
If you feel like adding salsa or pico or other
sauces, feel free.
Jill
While the current iteration of the American Left and >>>>>>>>>>>>>> the Democrat Party does not have a military uniform >>>>>>>>>>>>>> fetish or goose step up Pennsylvania Avenue, they >>>>>>>>>>>>>> are little different than the Nazi Party of
1927-1934 in their pursuit of one-party control of >>>>>>>>>>>>>> Germany... There is no tactic out-of-bounds, no
limit to the lives to be sacrificed, no constraint >>>>>>>>>>>>>> on lawlessness, no acknowledgment of the rule of >>>>>>>>>>>>>> law, no deference to a written Constitution, and no >>>>>>>>>>>>>> respect for the dignity of mankind -- just a raw
unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to >>>>>>>>>>>>> you keep injecting political stuff into a food post? >>>>>>>>>>>>
Usually to answer your crap.
I pledge to not post anything political in this group.
Will you join me?
This is a food related group. We do go off topic at times but >>>>>>>>> still maintain overall focus. No one has ever changed the >>>>>>>>> political slant of anyone so posting that stuff just
interferes.
If you want public education here, let's discuss the best way >>>>>>>>> to cook broccoli and roasting vs steaming cauliflower.
Quit the lecturing and hectoring, Ed - you come off sounding like >>>>>>>> a nag such as Jill...
Ed has spoken, doesn't that mean it is our duty to obey? ;)
Nope, I'm just another contributor. Sometimes I am opinionated but >>>>>> have pledged to avoid politics. I'm trying to set a good example. >>>>>
No, but you encourage the trolls. 'D' is the latest one.
Jill
With all due respect, this is your majesty's fault entirely. Your highness >>> should have banned all these goddamn bastards long ago.
Jill has spoken, isn't it our duty to obey? ;)
We apoligise for Jill - not *all* American women are like her...
On Fri, 29 Mar 2024, GM wrote:
D wrote:
On Thu, 28 Mar 2024, Hank Rogers wrote:
jmcquown wrote:
On 3/28/2024 1:48 PM, cshenk wrote:
Ed P wrote:
On 3/27/2024 1:49 PM, D wrote:Notice I;m not in political threads much at all?
On Wed, 27 Mar 2024, GM wrote:
Ed P wrote:
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of >>>>>>>>>>> a great era of public education!
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:You do it ALL the time, Ed...
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca >>>>>>>>>>>>>>>> cheese along with some crumbled pepperjack.
Cooked on the stovetop in a skillet with a bit of >>>>>>>>>>>>>>>> hot butter until the cheese is starting to melt >>>>>>>>>>>>>>>> and one side of the tortilla is lightly browned. >>>>>>>>>>>>>>>> Turn using a wide spatula and cook until the other >>>>>>>>>>>>>>>> side is lightly browned and the cheese is nicely >>>>>>>>>>>>>>>> melted. Remove the skillet from the heat. Remove >>>>>>>>>>>>>>>> the quesadilla to a board, let it set a minute >>>>>>>>>>>>>>>> then cut it into triangles (kind of like slicing a >>>>>>>>>>>>>>>> small round pizza).
If you feel like adding salsa or pico or other >>>>>>>>>>>>>>>> sauces, feel free.
Jill
While the current iteration of the American Left and >>>>>>>>>>>>>>> the Democrat Party does not have a military uniform >>>>>>>>>>>>>>> fetish or goose step up Pennsylvania Avenue, they >>>>>>>>>>>>>>> are little different than the Nazi Party of
1927-1934 in their pursuit of one-party control of >>>>>>>>>>>>>>> Germany... There is no tactic out-of-bounds, no >>>>>>>>>>>>>>> limit to the lives to be sacrificed, no constraint >>>>>>>>>>>>>>> on lawlessness, no acknowledgment of the rule of >>>>>>>>>>>>>>> law, no deference to a written Constitution, and no >>>>>>>>>>>>>>> respect for the dignity of mankind -- just a raw >>>>>>>>>>>>>>> unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to >>>>>>>>>>>>>> you keep injecting political stuff into a food post? >>>>>>>>>>>>>
Usually to answer your crap.
I pledge to not post anything political in this group. >>>>>>>>>>>> Will you join me?
This is a food related group. We do go off topic at times but >>>>>>>>>> still maintain overall focus. No one has ever changed the >>>>>>>>>> political slant of anyone so posting that stuff just
interferes.
If you want public education here, let's discuss the best way >>>>>>>>>> to cook broccoli and roasting vs steaming cauliflower.
Quit the lecturing and hectoring, Ed - you come off sounding like >>>>>>>>> a nag such as Jill...
Ed has spoken, doesn't that mean it is our duty to obey? ;)
Nope, I'm just another contributor. Sometimes I am opinionated but >>>>>>> have pledged to avoid politics. I'm trying to set a good example. >>>>>>
No, but you encourage the trolls. 'D' is the latest one.
Jill
With all due respect, this is your majesty's fault entirely. Your highness >>>> should have banned all these goddamn bastards long ago.
Jill has spoken, isn't it our duty to obey? ;)
We apoligise for Jill - not *all* American women are like her...
By god I hope not! That would be the end of america. ;)
On 2024-03-28, heyjoe <address@is.invalid> wrote:
I don't make meatloaf frequently and never would thought of putting
anchovies and Marmite in meatloaf. Have tried to make a free form
meatloaf several times and went back to baking in a pan. Next time I'll
do the partial bake in a pan technique. Might even try it with a
sillycone muffin pan - portion control and lots of crusty surface area.
Add enough breadcrumbs or other starches, and you can make any meatloaf
that you create, out of any loose meat, into a sculpture before baking,
if you want to. I've not tried it, but flour would probably do as a
starch.
I'm old fashioned. I use a loaf pan but that's just because that's what I always do. Old dog, new tricks, long past innovation.
Meatloaf is a method, not a recipe, and kind of like Pastorio's "cream of anything" soup.
2 cents.
On 2024-03-28, heyjoe <address@is.invalid> wrote:
I don't make meatloaf frequently and never would thought of putting anchovies and Marmite in meatloaf. Have tried to make a free form
meatloaf several times and went back to baking in a pan. Next time
I'll do the partial bake in a pan technique. Might even try it
with a sillycone muffin pan - portion control and lots of crusty
surface area.
Add enough breadcrumbs or other starches, and you can make any
meatloaf that you create, out of any loose meat, into a sculpture
before baking, if you want to. I've not tried it, but flour would
probably do as a starch.
I'm old fashioned. I use a loaf pan but that's just because that's
what I always do. Old dog, new tricks, long past innovation.
Meatloaf is a method, not a recipe, and kind of like Pastorio's
"cream of anything" soup.
2 cents.
In article
<Wrqdnc2zrbwBQZv7nZ2dnZfqn_udnZ2d@giganews.com>,
cshenk@virginia-beach.net says...
jmcquown wrote:
On 3/28/2024 1:48 PM, cshenk wrote:
Notice I'm not in political threads much at all?
No, but you encourage the trolls. 'D' is the latest one.
Jill
Jill, we have had this conversation before. You do not run my killfile
and I think you over use yours.
Your idea of Jill's killfile (and it's use) is almost
certainly ill-informed, based on the many lying slurs
about her posted by the trolls you befriend and encourage.
Janet UK
In article
<Wrqdnc2zrbwBQZv7nZ2dnZfqn_udnZ2d@giganews.com>,
cshenk@virginia-beach.net says...
jmcquown wrote:
On 3/28/2024 1:48 PM, cshenk wrote:
Notice I'm not in political threads much at all?
No, but you encourage the trolls. 'D' is the latest one.
Jill
Jill, we have had this conversation before. You do not run my killfile
and I think you over use yours.
Your idea of Jill's killfile (and it's use) is almost
certainly ill-informed, based on the many lying slurs
about her posted by the trolls you befriend and encourage.
D wrote:
On Fri, 29 Mar 2024, GM wrote:
D wrote:
On Thu, 28 Mar 2024, Hank Rogers wrote:
jmcquown wrote:
On 3/28/2024 1:48 PM, cshenk wrote:
Ed P wrote:
On 3/27/2024 1:49 PM, D wrote:Notice I;m not in political threads much at all?
On Wed, 27 Mar 2024, GM wrote:
Ed P wrote:
On 3/27/2024 9:52 AM, D wrote:
On Wed, 27 Mar 2024, Ed P wrote:
On 3/27/2024 6:15 AM, GM wrote:Think carefully before responding... that could be the end of >>>>>>>>>>>> a great era of public education!
Ed P wrote:
On 3/26/2024 7:14 PM, GM wrote:You do it ALL the time, Ed...
jmcquown wrote:
Using large 2 10" round flour tortillas. Oaxaca >>>>>>>>>>>>>>>>> cheese along with some crumbled pepperjack. >>>>>>>>>>>>>>>>> Cooked on the stovetop in a skillet with a bit of >>>>>>>>>>>>>>>>> hot butter until the cheese is starting to melt >>>>>>>>>>>>>>>>> and one side of the tortilla is lightly browned. >>>>>>>>>>>>>>>>> Turn using a wide spatula and cook until the other >>>>>>>>>>>>>>>>> side is lightly browned and the cheese is nicely >>>>>>>>>>>>>>>>> melted. Remove the skillet from the heat. Remove >>>>>>>>>>>>>>>>> the quesadilla to a board, let it set a minute >>>>>>>>>>>>>>>>> then cut it into triangles (kind of like slicing a >>>>>>>>>>>>>>>>> small round pizza).
If you feel like adding salsa or pico or other >>>>>>>>>>>>>>>>> sauces, feel free.
Jill
While the current iteration of the American Left and >>>>>>>>>>>>>>>> the Democrat Party does not have a military uniform >>>>>>>>>>>>>>>> fetish or goose step up Pennsylvania Avenue, they >>>>>>>>>>>>>>>> are little different than the Nazi Party of
1927-1934 in their pursuit of one-party control of >>>>>>>>>>>>>>>> Germany... There is no tactic out-of-bounds, no >>>>>>>>>>>>>>>> limit to the lives to be sacrificed, no constraint >>>>>>>>>>>>>>>> on lawlessness, no acknowledgment of the rule of >>>>>>>>>>>>>>>> law, no deference to a written Constitution, and no >>>>>>>>>>>>>>>> respect for the dignity of mankind -- just a raw >>>>>>>>>>>>>>>> unbridled determination to seize power in
perpetuity...
What does that have to do with dinner tonight? Why to >>>>>>>>>>>>>>> you keep injecting political stuff into a food post? >>>>>>>>>>>>>>
Usually to answer your crap.
I pledge to not post anything political in this group. >>>>>>>>>>>>> Will you join me?
This is a food related group. We do go off topic at times but >>>>>>>>>>> still maintain overall focus. No one has ever changed the >>>>>>>>>>> political slant of anyone so posting that stuff just
interferes.
If you want public education here, let's discuss the best way >>>>>>>>>>> to cook broccoli and roasting vs steaming cauliflower.
Quit the lecturing and hectoring, Ed - you come off sounding like >>>>>>>>>> a nag such as Jill...
Ed has spoken, doesn't that mean it is our duty to obey? ;)
Nope, I'm just another contributor. Sometimes I am opinionated but >>>>>>>> have pledged to avoid politics. I'm trying to set a good example. >>>>>>>
No, but you encourage the trolls. 'D' is the latest one.
Jill
With all due respect, this is your majesty's fault entirely. Your
highness should have banned all these goddamn bastards long ago.
Jill has spoken, isn't it our duty to obey? ;)
We apoligise for Jill - not *all* American women are like her...
By god I hope not! That would be the end of america. ;)
It's *already* happened in UK - look at "Janet UK" who posts here, lol...
I think that Shakespeare would refer to her as a "fishwife"...
[ I will admit that I'm a huge admirer of Mrs. Thatcher... ]
;-D
On 3/30/2024 6:34 AM, Janet wrote:
In articleI'm not trying to tell her or anyone else who to talk to.
<Wrqdnc2zrbwBQZv7nZ2dnZfqn_udnZ2d@giganews.com>,
cshenk@virginia-beach.net says...
jmcquown wrote:
On 3/28/2024 1:48 PM, cshenk wrote:
Notice I'm not in political threads much at all?
No, but you encourage the trolls. 'D' is the latest one.
Jill
Jill, we have had this conversation before. You do not run my killfile
and I think you over use yours.
Your idea of Jill's killfile (and it's use) is almost
certainly ill-informed, based on the many lying slurs
about her posted by the trolls you befriend and encourage.
Janet UK
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