What will you be stuffing down your gullet tonight? Some of Dataw's
famous gumbo? 😄
Here it will just be a decent size salad with bacon bits cheese and
awhile ago I did boil two eggs to dice up and go into the salad. I
didn't even think about grape tomatoes yesterday while at the store. Phooey. Oh well, it will still be good.
Earlier in the day I did sweat some onions, then wilted a full container
of spinach I chopped. After that, I lightly browned a full package of
diced ham. In the morning all of that will go in a hashbrown casserole including beaten eggs along with shredded cheese for breakfasts this week.
What will you be stuffing down your gullet tonight? Some of Dataw's
famous gumbo? 😄
What will you be stuffing down your gullet tonight? Some of Dataw's
famous gumbo? 😄
Here it will just be a decent size salad with bacon bits cheese and
awhile ago I did boil two eggs to dice up and go into the salad. I
didn't even think about grape tomatoes yesterday while at the store.
Phooey. Oh well, it will still be good.
Earlier in the day I did sweat some onions, then wilted a full container
of spinach I chopped. After that, I lightly browned a full package of
diced ham. In the morning all of that will go in a hashbrown casserole including beaten eggs along with shredded cheese for breakfasts this week.
What will you be stuffing down your gullet tonight? Some of Dataw's
famous gumbo? 😄
Here it will just be a decent size salad with bacon bits cheese and
awhile ago I did boil two eggs to dice up and go into the salad. I
didn't even think about grape tomatoes yesterday while at the store. Phooey. Oh well, it will still be good.
Earlier in the day I did sweat some onions, then wilted a full container
of spinach I chopped. After that, I lightly browned a full package of
diced ham. In the morning all of that will go in a hashbrown casserole including beaten eggs along with shredded cheese for breakfasts this week.
On 2024-03-23, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
What will you be stuffing down your gullet tonight? Some of Dataw's
famous gumbo? 😄
Nothing. We had pizza for lunch and I'm still stuffed. That extra
day's ferment did the trick.
We do individual pizzas. Mine was:
Pizza crust brushed with garlic-basil oil, shredded mozzarella,
sliced Campari tomatoes brushed with garlic-basil-oil. Baked,
then after it was out of the oven I threw on a half-handful of
minced parsley and grated on some black pepper. I ate half of
it, then sprinkled red pepper flakes on the remaining half before
I ate it.
ItsJoanNotJoAnn wrote:
I lightly browned a full package of
diced ham. In the morning that will go in a hashbrown casserole
including beaten eggs along with shredded cheese for breakfasts this week.
Is that the diced ham that Wal-Mart sells, Joan, it's very handy to have around,
used it for ham salad recently...
It SNOWED here yesterday, sunny but brisk today. But took a walk for some exercise...
Watching "Pillow Talk" and "The Age of Innocence" tonight...
What will you be stuffing down your gullet tonight?
Bruce wrote:
On Sat, 23 Mar 2024 21:37:00 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:
What will you be stuffing down your gullet tonight?
Hey, we use knife and fork these days!
Video for proof or I don't believe you. 🙃
On Sat, 23 Mar 2024 21:37:00 +0000, ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:
What will you be stuffing down your gullet tonight?
Hey, we use knife and fork these days!
I watched "Madame Curie" last night but no idea what's on the agenda for tonight. I do have "OPLive" from Friday night on DVR so I may watch that.
What will you be stuffing down your gullet tonight? Some of Dataw's
famous gumbo? 😄
Here it will just be a decent size salad with bacon bits cheese and
awhile ago I did boil two eggs to dice up and go into the salad. I
didn't even think about grape tomatoes yesterday while at the store. Phooey. Oh well, it will still be good.
Earlier in the day I did sweat some onions, then wilted a full container
of spinach I chopped. After that, I lightly browned a full package of
diced ham. In the morning all of that will go in a hashbrown casserole including beaten eggs along with shredded cheese for breakfasts this week.
What will you be stuffing down your gullet tonight? Some of Dataw's
famous gumbo? 😄
Here it will just be a decent size salad with bacon bits cheese and
awhile ago I did boil two eggs to dice up and go into the salad. I
didn't even think about grape tomatoes yesterday while at the store. Phooey. Oh well, it will still be good.
Earlier in the day I did sweat some onions, then wilted a full container
of spinach I chopped. After that, I lightly browned a full package of
diced ham. In the morning all of that will go in a hashbrown casserole including beaten eggs along with shredded cheese for breakfasts this week.
On 2024-03-23 5:37 p.m., ItsJoanNotJoAnn wrote:
What will you be stuffing down your gullet tonight? Some of Dataw's
famous gumbo? 😄
Here it will just be a decent size salad with bacon bits cheese and
awhile ago I did boil two eggs to dice up and go into the salad. I
didn't even think about grape tomatoes yesterday while at the store.
Phooey. Oh well, it will still be good.
Earlier in the day I did sweat some onions, then wilted a full container
of spinach I chopped. After that, I lightly browned a full package of
diced ham. In the morning all of that will go in a hashbrown casserole
including beaten eggs along with shredded cheese for breakfasts this
week.
We did our Saturday night vegetarian pizza. I am patting myself on the
back because the crust was outstanding. I have to admit that I am tiring
of the vegetarian part of it. I think I am ready to start adding some
nice spicy, greasy, salty meat to it.
On 3/23/2024 5:37 PM, ItsJoanNotJoAnn wrote:
Here it will just be a decent size salad with bacon bits cheese and
awhile ago I did boil two eggs to dice up and go into the salad. I
didn't even think about grape tomatoes yesterday while at the store.
Phooey. Oh well, it will still be good.
Earlier in the day I did sweat some onions, then wilted a full container
of spinach I chopped. After that, I lightly browned a full package of
diced ham. In the morning all of that will go in a hashbrown casserole
including beaten eggs along with shredded cheese for breakfasts this
week.
Chicken thigh reheated, but with baked potato and fried apples.
The apples were fried in butter, a touch of brown sugar, a a health glug
of amaretto.
On 3/23/2024 7:26 PM, Dave Smith wrote:
We did our Saturday night vegetarian pizza. I am patting myself on the
back because the crust was outstanding. I have to admit that I am tiring
of the vegetarian part of it. I think I am ready to start adding some
nice spicy, greasy, salty meat to it.
Find some nice ground sausage and add it to your half. :)
On 3/23/2024 7:39 PM, Ed P wrote:
On 3/23/2024 5:37 PM, ItsJoanNotJoAnn wrote:
Here it will just be a decent size salad with bacon bits cheese and
awhile ago I did boil two eggs to dice up and go into the salad. I
didn't even think about grape tomatoes yesterday while at the store.
Phooey. Oh well, it will still be good.
Earlier in the day I did sweat some onions, then wilted a full container >>> of spinach I chopped. After that, I lightly browned a full package of
diced ham. In the morning all of that will go in a hashbrown casserole >>> including beaten eggs along with shredded cheese for breakfasts this
week.
Chicken thigh reheated, but with baked potato and fried apples.
The apples were fried in butter, a touch of brown sugar, a a health
glug of amaretto.
Did you have a healthy glug of amaretto, too? ;)
Jill
On 2024-03-23, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
What will you be stuffing down your gullet tonight? Some of Dataw's
famous gumbo? 😄
Nothing. We had pizza for lunch and I'm still stuffed. That extra
day's ferment did the trick.
We do individual pizzas. Mine was:
Pizza crust brushed with garlic-basil oil, shredded mozzarella,
sliced Campari tomatoes brushed with garlic-basil-oil. Baked,
then after it was out of the oven I threw on a half-handful of
minced parsley and grated on some black pepper. I ate half of
it, then sprinkled red pepper flakes on the remaining half before
I ate it.
On 3/23/2024 6:56 PM, ItsJoanNotJoAnn wrote:
I watched "Madame Curie" last night but no idea what's on the agenda for
tonight. I do have "OPLive" from Friday night on DVR so I may watch that.
I was awake in the wee hours this morning and watched a movie on TCM called 'Night Watch", 1973. Elizabeth Taylor. It was a thriller with a twist. While her 2nd husband and her friend (they were having an affair) tried to convince her she was crazy, she actually planned the whole thing. Her hysterics over seeing dead bodies in the vacant house next door convinced
the police she was nutty so in the end they ignored her calls. She killed her husband and his lover and wound up getting away with it. What fun!
Jill
Cindy Hamilton wrote:
On 2024-03-23, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
What will you be stuffing down your gullet tonight? Some of Dataw's
famous gumbo? 😄
Nothing. We had pizza for lunch and I'm still stuffed. That extra
day's ferment did the trick.
We do individual pizzas. Mine was:
Pizza crust brushed with garlic-basil oil, shredded mozzarella,
sliced Campari tomatoes brushed with garlic-basil-oil. Baked,
then after it was out of the oven I threw on a half-handful of
minced parsley and grated on some black pepper. I ate half of
it, then sprinkled red pepper flakes on the remaining half before
I ate it.
I'm having pizza too. Nothing special, just leftovers reheated in the oven.
Bruce wrote:
On Sat, 23 Mar 2024 20:52:01 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
On 3/23/2024 7:26 PM, Dave Smith wrote:
⇒ I think I am ready to start adding some nice spicy, greasy, salty meat
to it. â‡
Find some nice ground sausage and add it to your half. :)
Why do you think they're having vegetarian pizzas?
On 3/23/2024 8:53 PM, jmcquown wrote:
On 3/23/2024 7:39 PM, Ed P wrote:
On 3/23/2024 5:37 PM, ItsJoanNotJoAnn wrote:
Here it will just be a decent size salad with bacon bits cheese and
awhile ago I did boil two eggs to dice up and go into the salad. I
didn't even think about grape tomatoes yesterday while at the store.
Phooey. Oh well, it will still be good.
Earlier in the day I did sweat some onions, then wilted a full
container
of spinach I chopped. After that, I lightly browned a full package of >>>> diced ham. In the morning all of that will go in a hashbrown casserole >>>> including beaten eggs along with shredded cheese for breakfasts this
week.
Chicken thigh reheated, but with baked potato and fried apples.
The apples were fried in butter, a touch of brown sugar, a a health
glug of amaretto.
Did you have a healthy glug of amaretto, too? ;)
Jill
Well, the bottle was already out.
On Sat, 23 Mar 2024 20:52:01 -0400, jmcquown <j_mcquown@comcast.net>Â
wrote:
On 3/23/2024 7:26 PM, Dave Smith wrote:
Find some nice ground sausage and add it to your half. :)
Why do you think they're having vegetarian pizzas?
Bruce wrote:
On Sat, 23 Mar 2024 20:52:01 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
On 3/23/2024 7:26 PM, Dave Smith wrote:
⇒ I think I am ready to start adding some nice spicy, greasy, salty meat
to it. â‡
Find some nice ground sausage and add it to your half. :)
Why do you think they're having vegetarian pizzas?
On 3/23/2024 10:19 PM, ItsJoanNotJoAnn wrote:
Bruce wrote:
On Sat, 23 Mar 2024 20:52:01 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
On 3/23/2024 7:26 PM, Dave Smith wrote:
⇒ I think I am ready to start adding some nice spicy, greasy, salty meat >> to it. â‡
Find some nice ground sausage and add it to your half. :)
Why do you think they're having vegetarian pizzas?
Bruce doesn't know how to read for comprehension.
Bruce wrote:
On Sat, 23 Mar 2024 20:52:01 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
ÂOn 3/23/2024 7:26 PM, Dave Smith wrote:
⇒ I think I am ready to start adding some nice spicy, greasy, salty meat to it. â‡
Find some nice ground sausage and add it to your half. :)
Why do you think they're having vegetarian pizzas?
On 2024-03-23 10:19 p.m., ItsJoanNotJoAnn wrote:
Bruce wrote:
On Sat, 23 Mar 2024 20:52:01 -0400, jmcquown <j_mcquown@comcast.net>
wrote:
On 3/23/2024 7:26 PM, Dave Smith wrote:
⇒ I think I am ready to start adding some nice spicy, greasy, salty meat >> to it. â‡
Find some nice ground sausage and add it to your half. :)
Why do you think they're having vegetarian pizzas?
The vegetarian pizza recipe came from the Heart and Stroke people and
was part of their healthy eating menu to get my heart back into shape.
On 3/23/2024 5:37 PM, ItsJoanNotJoAnn wrote:
What will you be stuffing down your gullet tonight? Some of Dataw's famous >> gumbo? 😄Definitely not that gumbo!
Here it will just be a decent size salad with bacon bits cheese and awhile >> ago I did boil two eggs to dice up and go into the salad. I didn't even
think about grape tomatoes yesterday while at the store. Phooey. Oh well, >> it will still be good.
Earlier in the day I did sweat some onions, then wilted a full container
of spinach I chopped. After that, I lightly browned a full package of
diced ham. In the morning all of that will go in a hashbrown casserole
including beaten eggs along with shredded cheese for breakfasts this week.
I'm not very hungry today. I'll probably just have a couple of slices of peanut butter toast. Enjoy your salad!
Jill
What will you be stuffing down your gullet tonight? Some of Dataw's
famous gumbo? 😄
Here it will just be a decent size salad with bacon bits cheese and
awhile ago I did boil two eggs to dice up and go into the salad. I
didn't even think about grape tomatoes yesterday while at the store.
Phooey. Oh well, it will still be good.
Earlier in the day I did sweat some onions, then wilted a full container
of spinach I chopped. After that, I lightly browned a full package of
diced ham. In the morning all of that will go in a hashbrown casserole including beaten eggs along with shredded cheese for breakfasts this week.
On 2024-03-23, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
What will you be stuffing down your gullet tonight? Some of Dataw's
famous gumbo? 😄
Here it will just be a decent size salad with bacon bits cheese and
awhile ago I did boil two eggs to dice up and go into the salad. I
didn't even think about grape tomatoes yesterday while at the store.
Phooey. Oh well, it will still be good.
Earlier in the day I did sweat some onions, then wilted a full container
of spinach I chopped. After that, I lightly browned a full package of
diced ham. In the morning all of that will go in a hashbrown casserole
including beaten eggs along with shredded cheese for breakfasts this week.
We had "my" version of a shrimp bisque which is basically homemade cream
of tomato soup with shrimp in it. Oh, and served with saltines.
Tonight is beef stew. I really have to get to the store soon. I'm
running out of fresh ideas with dwindling ingredients.
GM wrote:
Watching "Pillow Talk" and "The Age of Innocence" tonight...
I watched "Madame Curie" last night but no idea what's on the agenda for tonight.
I do have "OPLive" from Friday night on DVR so I may watch that.
On 2024-03-23, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
What will you be stuffing down your gullet tonight? Some of
Dataw's famous gumbo? 😄
Here it will just be a decent size salad with bacon bits cheese and
awhile ago I did boil two eggs to dice up and go into the salad. I
didn't even think about grape tomatoes yesterday while at the
store. Phooey. Oh well, it will still be good.
Earlier in the day I did sweat some onions, then wilted a full
container of spinach I chopped. After that, I lightly browned a
full package of diced ham. In the morning all of that will go in a hashbrown casserole including beaten eggs along with shredded
cheese for breakfasts this week.
We had "my" version of a shrimp bisque which is basically homemade
cream of tomato soup with shrimp in it. Oh, and served with saltines.
Tonight is beef stew. I really have to get to the store soon. I'm
running out of fresh ideas with dwindling ingredients.
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