On 2024-03-22 4:22 p.m., jmcquown wrote:

Crab & shrimp stuffed flounder.  I made two of them the last time I
prepared this and wrapped and froze one of them.  It is thawing and will
be placed in a small glass buttered baking dish, brushed with melted
butter, sprinkled with a little paprika and baked.  I haven't decided on
any side dish, yet.

We usually have fish on Friday but we didn't get out grocery shopping.
We had been into the city to pick up income tax papers and wanted to get
home for lunch before shopping. Then it started snowing hard and the
roads were slippery so we decided we didn't really need to risk icy
roads so we took a tray of cannoli out of the freezer.

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On 3/22/2024 4:54 PM, Dave Smith wrote:

On 2024-03-22 4:22 p.m., jmcquown wrote:

Crab & shrimp stuffed flounder.  I made two of them the last time I
prepared this and wrapped and froze one of them.  It is thawing and
will be placed in a small glass buttered baking dish, brushed with
melted butter, sprinkled with a little paprika and baked.  I haven't
decided on any side dish, yet.

We usually have fish on Friday but we didn't get out grocery shopping.
We had been into the city to pick up income tax papers and wanted to get
home for lunch before shopping. Then it started snowing hard and the
roads were slippery so we decided we didn't really need to risk icy
roads so we took a tray of cannoli out of the freezer.

I don't blame you for staying home! The temperatures here did drop back
from the mid-70's yesterday to only about 56°F today.

Cannoli or canneloni? I think of cannoli as a rather sweet filled
dessert type thing.

Jill

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Crab & shrimp stuffed flounder. I made two of them the last time I
prepared this and wrapped and froze one of them. It is thawing and will
be placed in a small glass buttered baking dish, brushed with melted
butter, sprinkled with a little paprika and baked. I haven't decided on
any side dish, yet.

Jill

--- SoupGate-Win32 v1.05
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On 2024-03-22 5:12 p.m., jmcquown wrote:

On 3/22/2024 4:54 PM, Dave Smith wrote:

On 2024-03-22 4:22 p.m., jmcquown wrote:

Crab & shrimp stuffed flounder.  I made two of them the last time I
prepared this and wrapped and froze one of them.  It is thawing and
will be placed in a small glass buttered baking dish, brushed with
melted butter, sprinkled with a little paprika and baked.  I haven't
decided on any side dish, yet.

We usually have fish on Friday but we didn't get out grocery shopping.
We had been into the city to pick up income tax papers and wanted to
get home for lunch before shopping. Then it started snowing hard and
the roads were slippery so we decided we didn't really need to risk
icy roads so we took a tray of cannoli out of the freezer.

I don't blame you for staying home!  The temperatures here did drop back from the mid-70's yesterday to only about 56°F today.

Cannoli or canneloni?  I think of cannoli as a rather sweet filled
dessert type thing.

Sorry.. Canneloni. Ricotta filled. They are made by a company in
Niagara Falls and they are pretty darned good. It is one of the few
prepared foods that we buy. FWIW there is a significant Italian
community in Niagara Falls. There are lots of Italian restaurants and
bakeries.

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On 2024-03-22, jmcquown <j_mcquown@comcast.net> wrote:

Crab & shrimp stuffed flounder. I made two of them the last time I
prepared this and wrapped and froze one of them. It is thawing and will
be placed in a small glass buttered baking dish, brushed with melted
butter, sprinkled with a little paprika and baked. I haven't decided on
any side dish, yet.

We'll be having polish sausage and sauerkraut to which two Fuji apples
will have been sliced into, sprinkled with celery seed.
I originally got the idea for apple in this group.

leo

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On 3/22/2024 6:07 PM, Dave Smith wrote:

On 2024-03-22 5:12 p.m., jmcquown wrote:

On 3/22/2024 4:54 PM, Dave Smith wrote:

On 2024-03-22 4:22 p.m., jmcquown wrote:

Crab & shrimp stuffed flounder.  I made two of them the last time I
prepared this and wrapped and froze one of them.  It is thawing and
will be placed in a small glass buttered baking dish, brushed with
melted butter, sprinkled with a little paprika and baked.  I haven't
decided on any side dish, yet.

We usually have fish on Friday but we didn't get out grocery
shopping. We had been into the city to pick up income tax papers and
wanted to get home for lunch before shopping. Then it started snowing
hard and the roads were slippery so we decided we didn't really need
to risk icy roads so we took a tray of cannoli out of the freezer.

I don't blame you for staying home!  The temperatures here did drop
back from the mid-70's yesterday to only about 56°F today.

Cannoli or canneloni?  I think of cannoli as a rather sweet filled
dessert type thing.

Sorry.. Canneloni.  Ricotta filled. They are made by a company in
Niagara Falls and they are pretty darned good. It is one of the few
prepared foods that we buy.

I figured that's what you meant. :)

FWIW there is a significant Italian
community in Niagara Falls. There are lots of Italian restaurants and bakeries.

There is not a significant Italian community in Beaufort, SC.
Definitely no bakeries, Italian or otherwise.

Jill

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On 2024-03-23, jmcquown <j_mcquown@comcast.net> wrote:

On 3/22/2024 6:07 PM, Dave Smith wrote:

On 2024-03-22 5:12 p.m., jmcquown wrote:

On 3/22/2024 4:54 PM, Dave Smith wrote:

On 2024-03-22 4:22 p.m., jmcquown wrote:

Crab & shrimp stuffed flounder.  I made two of them the last time I >>>>> prepared this and wrapped and froze one of them.  It is thawing and >>>>> will be placed in a small glass buttered baking dish, brushed with
melted butter, sprinkled with a little paprika and baked.  I haven't >>>>> decided on any side dish, yet.

We usually have fish on Friday but we didn't get out grocery
shopping. We had been into the city to pick up income tax papers and
wanted to get home for lunch before shopping. Then it started snowing
hard and the roads were slippery so we decided we didn't really need
to risk icy roads so we took a tray of cannoli out of the freezer.

I don't blame you for staying home!  The temperatures here did drop
back from the mid-70's yesterday to only about 56°F today.

Cannoli or canneloni?  I think of cannoli as a rather sweet filled
dessert type thing.

Sorry.. Canneloni.  Ricotta filled. They are made by a company in
Niagara Falls and they are pretty darned good. It is one of the few
prepared foods that we buy.

I figured that's what you meant. :)

FWIW there is a significant Italian
community in Niagara Falls. There are lots of Italian restaurants and
bakeries.

There is not a significant Italian community in Beaufort, SC.
Definitely no bakeries, Italian or otherwise.

We have an Italian bakery, but I'd be thrilled to swap it for
an Italian deli.

--
Cindy Hamilton

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On 2024-03-23 11:00 a.m., Cindy Hamilton wrote:

On 2024-03-23, jmcquown <j_mcquown@comcast.net> wrote:

On 3/22/2024 6:07 PM, Dave Smith wrote:

On 2024-03-22 5:12 p.m., jmcquown wrote:

On 3/22/2024 4:54 PM, Dave Smith wrote:

On 2024-03-22 4:22 p.m., jmcquown wrote:

Crab & shrimp stuffed flounder.  I made two of them the last time I >>>>>> prepared this and wrapped and froze one of them.  It is thawing and >>>>>> will be placed in a small glass buttered baking dish, brushed with >>>>>> melted butter, sprinkled with a little paprika and baked.  I haven't >>>>>> decided on any side dish, yet.

We usually have fish on Friday but we didn't get out grocery
shopping. We had been into the city to pick up income tax papers and >>>>> wanted to get home for lunch before shopping. Then it started snowing >>>>> hard and the roads were slippery so we decided we didn't really need >>>>> to risk icy roads so we took a tray of cannoli out of the freezer.

I don't blame you for staying home!  The temperatures here did drop
back from the mid-70's yesterday to only about 56°F today.

Cannoli or canneloni?  I think of cannoli as a rather sweet filled
dessert type thing.

Sorry.. Canneloni.  Ricotta filled. They are made by a company in
Niagara Falls and they are pretty darned good. It is one of the few
prepared foods that we buy.

I figured that's what you meant. :)

FWIW there is a significant Italian
community in Niagara Falls. There are lots of Italian restaurants and
bakeries.

There is not a significant Italian community in Beaufort, SC.
Definitely no bakeries, Italian or otherwise.

We have an Italian bakery, but I'd be thrilled to swap it for
an Italian deli.

We have lots of both around here. There aren't any in our town, but
there are plenty in the nearby cities.

When I lived in Thorold our house was right next to a small Italian
grocery store. I went in one day to get the ingredients for lasagna and
picked up the stuff that was listed in my cookbook's recipe. The
cashier asked if my wife was making lasagna and I told here no, that I
was making it. She said I had the wrong stuff and took me around the
store to replace thing. She got a different brand of pasta, sauce,
replaced the cottage cheese with ricotta, the block of mozzerella with
freshly grated, freshly grated Parmesan and pointed to the recipe on the
pasta box. It was way better than the lasagnas I had made before.

I was always put off my the stuff hanging above the meat counter. They
were big chunks of something that appeared to me covered in mold. Some
foodie friends came to visit one weekend and Jen saw that and was
thrilled to see it was prosciutto. She bought some and introduced me to prosciutto and melon.

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jmcquown wrote:

Crab & shrimp stuffed flounder. I made two of them the last time I
prepared this and wrapped and froze one of them. It is thawing and
will be placed in a small glass buttered baking dish, brushed with
melted butter, sprinkled with a little paprika and baked. I haven't
decided on any side dish, yet.

Jill

Sounds lovely! What I'd side it with probably doesn't work for you but
try this?

Stem 2-3 asparagus. Roast 1 carrot alongside the fish (cut up). Have
a dip of 2tsp honey with a small pat of butter and a small dusting of cinniamon. Warm the dip for 30 seconds in the microwave.

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On 3/23/2024 2:49 PM, cshenk wrote:

jmcquown wrote:

Crab & shrimp stuffed flounder. I made two of them the last time I
prepared this and wrapped and froze one of them. It is thawing and
will be placed in a small glass buttered baking dish, brushed with
melted butter, sprinkled with a little paprika and baked. I haven't
decided on any side dish, yet.

Jill

Sounds lovely! What I'd side it with probably doesn't work for you but
try this?

Stem 2-3 asparagus.

I had steamed asparagus the night before with the pan fried cod fillet.

Roast 1 carrot alongside the fish (cut up). Have

a dip of 2tsp honey with a small pat of butter and a small dusting of cinniamon. Warm the dip for 30 seconds in the microwave.

Nope, no carrots.

Jill

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jmcquown wrote:

On 3/23/2024 2:49 PM, cshenk wrote:

jmcquown wrote:

Crab & shrimp stuffed flounder. I made two of them the last time
I prepared this and wrapped and froze one of them. It is thawing
and will be placed in a small glass buttered baking dish, brushed
with melted butter, sprinkled with a little paprika and baked. I
haven't decided on any side dish, yet.

Jill

Sounds lovely! What I'd side it with probably doesn't work for you
but try this?

Stem 2-3 asparagus.

I had steamed asparagus the night before with the pan fried cod
fillet.

Roast 1 carrot alongside the fish (cut up). Have

a dip of 2tsp honey with a small pat of butter and a small dusting
of cinniamon. Warm the dip for 30 seconds in the microwave.

Nope, no carrots.

Jill

ARRGGH! I tried ok? I never (well almost never) run out of carrots.

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On 3/24/2024 7:16 PM, cshenk wrote:

jmcquown wrote:

On 3/23/2024 2:49 PM, cshenk wrote:

jmcquown wrote:

Crab & shrimp stuffed flounder. I made two of them the last time
I prepared this and wrapped and froze one of them. It is thawing
and will be placed in a small glass buttered baking dish, brushed
with melted butter, sprinkled with a little paprika and baked. I
haven't decided on any side dish, yet.

Jill

Sounds lovely! What I'd side it with probably doesn't work for you
but try this?

Stem 2-3 asparagus.

I had steamed asparagus the night before with the pan fried cod
fillet.

Roast 1 carrot alongside the fish (cut up). Have

a dip of 2tsp honey with a small pat of butter and a small dusting
of cinniamon. Warm the dip for 30 seconds in the microwave.

Nope, no carrots.

Jill

ARRGGH! I tried ok? I never (well almost never) run out of carrots.

No worries. You don't have to "try". I almost never have carrots.

Jill

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