On 3/18/2024 5:15 PM, jmcquown wrote:
Alas, I did not hear it was today until late this afternoon and I
don't have any ground beef with which to make sloppy joe sandwiches.
Jill
I should make some. Years ago, we had them a couple of times a month.
It was an easy Saturday meal and I'd make variations of them with a few ingredient adds, be it herbs, cheese, etc.
Alas, I did not hear it was today until late this afternoon and I don't
have any ground beef with which to make sloppy joe sandwiches.
Jill
On 3/18/2024 5:15 PM, jmcquown wrote:
Alas, I did not hear it was today until late this afternoon and I don't
have any ground beef with which to make sloppy joe sandwiches.
Jill
I should make some. Years ago, we had them a couple of times a month. It
was an easy Saturday meal and I'd make variations of them with a few ingredient adds, be it herbs, cheese, etc.
Alas, I did not hear it was today until late this afternoon and I don't
have any ground beef with which to make sloppy joe sandwiches.
Jill
Ed P wrote:
On 3/18/2024 5:15 PM, jmcquown wrote:
Alas, I did not hear it was today until late this afternoon and I
don't have any ground beef with which to make sloppy joe sandwiches.
Jill
I should make some. Years ago, we had them a couple of times a month.
It was an easy Saturday meal and I'd make variations of them with a
few ingredient adds, be it herbs, cheese, etc.
They're good, but a hell of a mess to eat. Almost as messy as a plate of sauced ribs.
Ed P wrote:
On 3/18/2024 5:15 PM, jmcquown wrote:
Alas, I did not hear it was today until late this afternoon and I don't
have any ground beef with which to make sloppy joe sandwiches.
Jill
I should make some. Years ago, we had them a couple of times a month. It >> was an easy Saturday meal and I'd make variations of them with a few
ingredient adds, be it herbs, cheese, etc.
They're good, but a hell of a mess to eat. Almost as messy as a plate of sauced ribs.
On 3/18/2024 5:21 PM, Hank Rogers wrote:
Ed P wrote:We usually do SJ's open faced over thick sliced homemade bread . Tots
On 3/18/2024 5:15 PM, jmcquown wrote:
Alas, I did not hear it was today until late this afternoon and I
don't have any ground beef with which to make sloppy joe sandwiches.
Jill
I should make some. Years ago, we had them a couple of times a month.
It was an easy Saturday meal and I'd make variations of them with a
few ingredient adds, be it herbs, cheese, etc.
They're good, but a hell of a mess to eat. Almost as messy as a plate of
sauced ribs.
on the side .
On 3/18/2024 5:21 PM, Hank Rogers wrote:
Ed P wrote:
On 3/18/2024 5:15 PM, jmcquown wrote:
Alas, I did not hear it was today until late this afternoon and I don't >>>> have any ground beef with which to make sloppy joe sandwiches.
Jill
I should make some. Years ago, we had them a couple of times a month.
It was an easy Saturday meal and I'd make variations of them with a few
ingredient adds, be it herbs, cheese, etc.
They're good, but a hell of a mess to eat. Almost as messy as a plate of
sauced ribs.
We usually do SJ's open faced over thick sliced homemade bread . Tots on the side .
On 3/18/2024 4:15 PM, jmcquown wrote:
Alas, I did not hear it was today until late this afternoon and I
don't have any ground beef with which to make sloppy joe sandwiches.
Jill
 Ground pork works well as a sub .
 I got a day outta sync I thought it was Taco Tuesday ... ground pork makes a dandy taco too . The aroma of Spanish seasoned rice is
permeating the house as it simmers .
(my wife has digestive issues with beef so...)
Snag wrote:
On 3/18/2024 5:21 PM, Hank Rogers wrote:
Ed P wrote:
On 3/18/2024 5:15 PM, jmcquown wrote:
Alas, I did not hear it was today until late this afternoon and I
don't have any ground beef with which to make sloppy joe sandwiches. >>>>>
Jill
I should make some. Years ago, we had them a couple of times a
month. It was an easy Saturday meal and I'd make variations of them
with a few ingredient adds, be it herbs, cheese, etc.
They're good, but a hell of a mess to eat. Almost as messy as a plate
of sauced ribs.
  We usually do SJ's open faced over thick sliced homemade bread .
Tots on the side .
I guess that would work pretty well, especially if I used a fork and knife.
Do you put cheese or anything in it to thicken it up?
On 3/18/2024 6:23 PM, Hank Rogers wrote:
Snag wrote:
On 3/18/2024 5:21 PM, Hank Rogers wrote:
Ed P wrote:
On 3/18/2024 5:15 PM, jmcquown wrote:
Alas, I did not hear it was today until late this afternoon and I
don't have any ground beef with which to make sloppy joe sandwiches. >>>>>>
Jill
I should make some. Years ago, we had them a couple of times a
month. It was an easy Saturday meal and I'd make variations of them
with a few ingredient adds, be it herbs, cheese, etc.
They're good, but a hell of a mess to eat. Almost as messy as a plate
of sauced ribs.
  We usually do SJ's open faced over thick sliced homemade bread .
Tots on the side .
I guess that would work pretty well, especially if I used a fork and knife. >>
Do you put cheese or anything in it to thicken it up?
That's one of the wife's dishes
Ed P wrote:
On 3/18/2024 5:15 PM, jmcquown wrote:
Alas, I did not hear it was today until late this afternoon and I don't
have any ground beef with which to make sloppy joe sandwiches.
Jill
I should make some. Years ago, we had them a couple of times a month. It >> was an easy Saturday meal and I'd make variations of them with a few
ingredient adds, be it herbs, cheese, etc.
They're good, but a hell of a mess to eat. Almost as messy as a plate of sauced ribs.
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