I found this online and I've made something similar before:

Ingredients:

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 large eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Directions:

In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to
paper towels to drain. In drippings, sauté onion and potatoes until
potatoes are browned, about 5 minutes. Push potato mixture from center
to side of pan. Pour eggs into center; cook and stir gently until eggs
are set and cooked to desired doneness. Stir to combine eggs and potato mixture.

Season with salt and pepper. Sprinkle with cheese and bacon; let stand
until cheese melts.
-----

I'll be cutting the recipe in half. I was given some fresh eggs today
and I par boiled a couple of small potatoes and cubed them. The small
heavy 9" Descoware porcelain cast iron skillet should work quite nicely
for this :)

Jill

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jmcquown wrote:

I found this online and I've made something similar before:

Ingredients:

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 large eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Directions:

In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, sauté onion and potatoes until
potatoes are browned, about 5 minutes. Push potato mixture from center
to side of pan. Pour eggs into center; cook and stir gently until eggs
are set and cooked to desired doneness. Stir to combine eggs and potato mixture.

Season with salt and pepper. Sprinkle with cheese and bacon; let stand
until cheese melts.
-----

I'll be cutting the recipe in half. I was given some fresh eggs today
and I par boiled a couple of small potatoes and cubed them. The small
heavy 9" Descoware porcelain cast iron skillet should work quite nicely
for this :)

Jill

The full recipe and half saved would have made a nice lunch or even a
weekend breakfast. Diced or cubed ham would be a hearty choice, too.

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

jmcquown wrote:

I found this online and I've made something similar before:

Ingredients:

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 large eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Directions:

In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, sauté onion and potatoes until
potatoes are browned, about 5 minutes. Push potato mixture from center to side of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture.

Season with salt and pepper. Sprinkle with cheese and bacon; let stand
until cheese melts.
-----

I'll be cutting the recipe in half.  I was given some fresh eggs today and
I par boiled a couple of small potatoes and cubed them.  The small heavy 9" Descoware porcelain cast iron skillet should work quite nicely for this :)

Jill

Good. that is as large a skillet as your majesty needs.

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On 3/13/2024 8:05 PM, ItsJoanNotJoAnn wrote:

jmcquown wrote:

I found this online and I've made something similar before:

Ingredients:

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 large eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Directions:

In a cast-iron or other heavy skillet, cook bacon until crisp. Remove
to paper towels to drain. In drippings, sauté onion and potatoes until
potatoes are browned, about 5 minutes. Push potato mixture from center
to side of pan. Pour eggs into center; cook and stir gently until eggs
are set and cooked to desired doneness. Stir to combine eggs and
potato mixture.

Season with salt and pepper. Sprinkle with cheese and bacon; let stand
until cheese melts.
-----

I'll be cutting the recipe in half.  I was given some fresh eggs today
and I par boiled a couple of small potatoes and cubed them.  The small
heavy 9" Descoware porcelain cast iron skillet should work quite
nicely for this :)

Jill

The full recipe and half saved would have made a nice lunch or even a
weekend breakfast.  Diced or cubed ham would be a hearty choice, too.

Yeah, but I like my scrambled eggs fairly soft. Reheating them, even on
a very low setting, tends to over-cook them. If I had some ham I'd
definitely have considered it rather than bacon. :)

Jill

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On 2024-03-15, BryanGSimmons <bryangsimmons@gmail.com> wrote:

Ham is the only meat on the "most hated" list. https://www.fox4now.com/news/local-news/twitter-data-shows-most-hated-foods-in-the-united-states

Why should anybody care about that?

Bacon, OTOH, is ambrosia.
Breakfast this morning--> https://photos.app.goo.gl/W3eEBAsrixM97gRo7
I bet cranberry sauce is on there because people make shitty cranberry
sauce with added crap, or they use the canned horror. Cranberry sauce
is cranberries, water and sugar.

Mine is cranberries, oranges, and sugar. Uncooked. Ground up in
the food processor.

I grew up with homemade cranberry sauce. I never liked it any
better than the canned stuff.

--
Cindy Hamilton

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