• Aldi and Winn Dixie

    From S Viemeister@21:1/5 to All on Wed Mar 13 15:02:27 2024
    The parent company of Winn Dixie, has just been purchased by ALDI.

    <https://www.fox10tv.com/video/2024/03/07/aldi-completes-acquisition-winn-dixie-owner-southeastern-grocers/?fbclid=IwAR1kVz-WUbLQGPqjA_5Sn_2LlWPeE1nqiRBXcw--0kr0fkmC0HxKzMZyavU>

    --- SoupGate-Win32 v1.05
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  • From Ed P@21:1/5 to S Viemeister on Wed Mar 13 11:35:22 2024
    On 3/13/2024 11:02 AM, S Viemeister wrote:
    The parent company of Winn Dixie, has just been purchased by ALDI.

    <https://www.fox10tv.com/video/2024/03/07/aldi-completes-acquisition-winn-dixie-owner-southeastern-grocers/?fbclid=IwAR1kVz-WUbLQGPqjA_5Sn_2LlWPeE1nqiRBXcw--0kr0fkmC0HxKzMZyavU>

    Ah, yes. It is a good idea to have our food distribution controlled by
    foreign companies.

    Aldi said they were going to add 800 stores in the US, that may be part
    of it. Winn has 546 stores, mostly in Florida.

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  • From heyjoe@21:1/5 to S Viemeister on Wed Mar 13 16:37:56 2024
    S Viemeister wrote :

    The parent company of Winn Dixie, has just been purchased by ALDI.

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC. Thanks for the heads up.

    The press release from Aldi https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf

    What's worth buying at Aldi? https://progressivegrocer.com/aldi-customers-choose-2023-fan-favorites

    Got to admit, they pack a lot of stuff in their small stores. After a
    trip to Aldi, it seems to take forever to get stuff at the Krogers (too
    many expensive choices, too much floor space, parking too far from the entrance, not enough checkers - in general, not a happy shopping
    experience).

    --
    All of Usenet is about being bored and using it to pass the time.
    Nothing of actual significance ever happens here.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From S Viemeister@21:1/5 to heyjoe on Wed Mar 13 16:42:10 2024
    On 13/03/2024 16:37, heyjoe wrote:
    S Viemeister wrote :

    The parent company of Winn Dixie, has just been purchased by ALDI.

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC. Thanks for the heads up.

    The press release from Aldi https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf


    What hadn't known, until I heard about the Winn Dixie deal, was that the
    other half of Aldi (Aldi Nord), also owns Trader Joe's.

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  • From GM@21:1/5 to heyjoe on Wed Mar 13 16:49:14 2024
    heyjoe wrote:

    S Viemeister wrote :

    The parent company of Winn Dixie, has just been purchased by ALDI.

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC. Thanks for the heads up.

    The press release from Aldi https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf

    What's worth buying at Aldi? https://progressivegrocer.com/aldi-customers-choose-2023-fan-favorites

    Got to admit, they pack a lot of stuff in their small stores. After a
    trip to Aldi, it seems to take forever to get stuff at the Krogers (too
    many expensive choices, too much floor space, parking too far from the entrance, not enough checkers - in general, not a happy shopping
    experience).


    Whole Foods is offered "down - sized" stores in cities:

    https://www.grocerydive.com/news/whole-foods-debut-new-small-format-stores-Amazon-grocery/709183/

    Whole Foods to debut new small-format stores

    The Amazon-owned grocer’s Whole Foods Market Daily Shop concept aims to offer urban residents a scaled-down shopping experience.

    Published March 4, 2024

    "Dive Brief:

    Whole Foods Market announced Monday it is debuting a new small-format store aimed at providing urban neighborhood residents with a quick, convenient shopping experience.

    The first Whole Foods Market Daily Shop will launch in New York City and the specialty grocer plans to bring the format to other cities across the country.

    The new store concept builds on Amazon’s efforts to revive its grocery business after beginning to revamp Amazon Fresh locations last summer.

    Dive Insight:

    Several years after shuttering its 365 store concept, Whole Foods is taking another crack at small-format grocery stores.

    Whole Foods Market Daily Shops will range between 7,000 and 14,000 square feet, about a quarter to half the size of Whole Foods’ traditional 40,000 square foot stores. The new concept will offer grab-and-go meal and snack options as well as grocery
    essentials, according to an emailed press release.

    The smaller locations will also house produce, meat and seafood, bread, alcohol, supplements, local products and Whole Foods’ 365 private brand products. The Manhattan location opening this year will also offer Juice & Java coffee, tea, fresh pressed
    juices, sandwiches, soups and desserts.

    The first small-format location is slated to open later this year on the Upper East Side of Manhattan at 1175 Third Ave. Whole Foods noted that these new format locations will not replace the grocer’s traditional store format. Bloomberg reported the
    specialty grocer has signed five New York City leases for the concept.

    Whole Foods Market Daily Shops will also be equipped with Amazon One, Amazon’s palm payment service, at self-checkout kiosks as well as at traditional checkout counters, a spokesperson for the grocer confirmed via email.

    Whole Foods previously unveiled a small-store concept with the lower-priced 365 store format in 2015. While it looked like it would continue to expand the concept after the Amazon acquisition in 2017, the grocer shuttered the format in early 2019.

    Amazon is picking up momentum with its grocery business. In August, the company announced significant changes to Amazon Fresh, including a new store format and expanded online access..."

    --
    GM

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  • From Ed P@21:1/5 to S Viemeister on Wed Mar 13 12:55:21 2024
    On 3/13/2024 12:42 PM, S Viemeister wrote:
    On 13/03/2024 16:37, heyjoe wrote:
    S Viemeister wrote :

    The parent company of Winn Dixie, has just been purchased by ALDI.

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC.  Thanks for the heads up.

    The press release from Aldi
    https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf


    What hadn't known, until I heard about the Winn Dixie deal, was that the other half of Aldi (Aldi Nord), also owns Trader Joe's.


    Who owns your grocery store, this time with the site info

    https://grocerystory.coop/who-owns-your-grocery-store

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  • From ItsJoanNotJoAnn@21:1/5 to All on Wed Mar 13 16:15:05 2024
    We had a Winn Dixie here 40+ years ago and then an Albertson's much
    later and each only survived a few years. I guess they couldn't compete
    with Kroger, but we enjoyed shopping at W.D. and my mother especially
    did when they'd have a canned goods sale. Albertson's was nice, too.

    --- SoupGate-Win32 v1.05
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  • From Cindy Hamilton@21:1/5 to Ed P on Wed Mar 13 17:27:19 2024
    On 2024-03-13, Ed P <esp@snet.xxx> wrote:
    On 3/13/2024 12:42 PM, S Viemeister wrote:
    On 13/03/2024 16:37, heyjoe wrote:
    S Viemeister wrote :

    The parent company of Winn Dixie, has just been purchased by ALDI.

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC.  Thanks for the heads up. >>>
    The press release from Aldi
    https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf


    What hadn't known, until I heard about the Winn Dixie deal, was that the
    other half of Aldi (Aldi Nord), also owns Trader Joe's.


    Who owns your grocery store, this time with the site info

    https://grocerystory.coop/who-owns-your-grocery-store

    Frank and Doug Meijer own my grocery store.

    --
    Cindy Hamilton

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  • From Cindy Hamilton@21:1/5 to heyjoe on Wed Mar 13 17:23:37 2024
    On 2024-03-13, heyjoe <address@is.invalid> wrote:
    S Viemeister wrote :

    The parent company of Winn Dixie, has just been purchased by ALDI.

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC. Thanks for the heads up.

    The press release from Aldi https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf

    What's worth buying at Aldi? https://progressivegrocer.com/aldi-customers-choose-2023-fan-favorites

    Got to admit, they pack a lot of stuff in their small stores. After a
    trip to Aldi, it seems to take forever to get stuff at the Krogers (too
    many expensive choices, too much floor space, parking too far from the entrance, not enough checkers - in general, not a happy shopping
    experience).

    Kroger wouldn't be my first choice, but Aldi is just... weak. Nothing
    there I want to buy. I don't buy much processed food and I'm extremely
    picky about meat and produce. I feel the same way about Trader Joe's.

    --
    Cindy Hamilton

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  • From Graham@21:1/5 to Cindy Hamilton on Wed Mar 13 11:41:45 2024
    On 2024-03-13 11:27 a.m., Cindy Hamilton wrote:
    On 2024-03-13, Ed P <esp@snet.xxx> wrote:
    On 3/13/2024 12:42 PM, S Viemeister wrote:
    On 13/03/2024 16:37, heyjoe wrote:
    S Viemeister wrote :

    The parent company of Winn Dixie, has just been purchased by ALDI.

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC.  Thanks for the heads up. >>>>
    The press release from Aldi
    https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf


    What hadn't known, until I heard about the Winn Dixie deal, was that the >>> other half of Aldi (Aldi Nord), also owns Trader Joe's.


    Who owns your grocery store, this time with the site info

    https://grocerystory.coop/who-owns-your-grocery-store

    Frank and Doug Meijer own my grocery store.

    I'm a part owner of mine, along with several thousand others - the
    Calgary Co-Op:-)

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  • From Bruce@21:1/5 to All on Thu Mar 14 05:07:30 2024
    On 13 Mar 2024 17:23:37 GMT, Cindy Hamilton <hamilton@invalid.com>
    wrote:

    On 2024-03-13, heyjoe <address@is.invalid> wrote:

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC. Thanks for the heads up.

    The press release from Aldi
    https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf

    What's worth buying at Aldi?
    https://progressivegrocer.com/aldi-customers-choose-2023-fan-favorites

    Got to admit, they pack a lot of stuff in their small stores. After a
    trip to Aldi, it seems to take forever to get stuff at the Krogers (too
    many expensive choices, too much floor space, parking too far from the
    entrance, not enough checkers - in general, not a happy shopping
    experience).

    Kroger wouldn't be my first choice, but Aldi is just... weak. Nothing
    there I want to buy. I don't buy much processed food and I'm extremely
    picky about meat and produce. I feel the same way about Trader Joe's.

    Aldi here is good for vegetables, coffee, hummus, liquor, organic
    canned beans, peanut butter and quite a lot more.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From jmcquown@21:1/5 to Ed P on Wed Mar 13 15:50:44 2024
    On 3/13/2024 11:35 AM, Ed P wrote:
    On 3/13/2024 11:02 AM, S Viemeister wrote:
    The parent company of Winn Dixie, has just been purchased by ALDI.

    <https://www.fox10tv.com/video/2024/03/07/aldi-completes-acquisition-winn-dixie-owner-southeastern-grocers/?fbclid=IwAR1kVz-WUbLQGPqjA_5Sn_2LlWPeE1nqiRBXcw--0kr0fkmC0HxKzMZyavU>

    Ah, yes.  It is a good idea to have our food distribution controlled by foreign companies.

    Aldi said they were going to add 800 stores in the US, that may be part
    of it. Winn has 546 stores, mostly in Florida.

    I haven't seen a Winn Dixie store in decades. When my parents first
    moved to this part of SC there used to be a Winn Dixie in what is the
    old Publix location. Now they're building a Harris-Teeter on that spot.

    Jill

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  • From jmcquown@21:1/5 to ItsJoanNotJoAnn on Wed Mar 13 16:16:53 2024
    On 3/13/2024 12:15 PM, ItsJoanNotJoAnn wrote:
    We had a Winn Dixie here 40+ years ago and then an Albertson's much
    later and each only survived a few years.  I guess they couldn't compete with Kroger, but we enjoyed shopping at W.D. and my mother especially
    did when they'd have a canned goods sale.  Albertson's was nice, too.

    I'm trying to think of all the supermarkets I had to choose from when I
    still lived in west TN. There was no Winn Dixie but there was an
    Albertson's and then I think it was taken over by Schnuck's. There was
    a Kroger, but it was not conveniently located and they required that
    loyalty card thing (which you know I dislike) to get sale prices on
    anything.

    Big Star. Giant. Those go way back to the 1980's when they were still
    giving out gold stamps with purchases you could paste into booklets;
    fill enough booklets, buy stuff free from a catalog. There was actually
    a little store near where I worked back then that offered merchandise
    for those stamp books. I recall buying an electric hedge trimmer using booklets of gold stamps. :)

    Jill

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  • From Leonard Blaisdell@21:1/5 to jmcquown on Wed Mar 13 20:45:24 2024
    On 2024-03-13, jmcquown <j_mcquown@comcast.net> wrote:

    Big Star. Giant. Those go way back to the 1980's when they were still giving out gold stamps with purchases you could paste into booklets;
    fill enough booklets, buy stuff free from a catalog. There was actually
    a little store near where I worked back then that offered merchandise
    for those stamp books. I recall buying an electric hedge trimmer using booklets of gold stamps. :)


    Back in the Fifties, orange stamps were the stamp of choice in my town.
    Fill out a book and get three bucks, cash. Mom gave me the stamps and I
    did a lot of licking. Three bucks then is about thirty bucks now. I was
    "doing something" in tall cotton when I got a book filled out.

    leo

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  • From GM@21:1/5 to jmcquown on Wed Mar 13 20:43:31 2024
    jmcquown wrote:

    On 3/13/2024 12:15 PM, ItsJoanNotJoAnn wrote:
    We had a Winn Dixie here 40+ years ago and then an Albertson's much
    later and each only survived a few years.  I guess they couldn't compete
    with Kroger, but we enjoyed shopping at W.D. and my mother especially
    did when they'd have a canned goods sale.  Albertson's was nice, too.

    I'm trying to think of all the supermarkets I had to choose from when I
    still lived in west TN. There was no Winn Dixie but there was an
    Albertson's and then I think it was taken over by Schnuck's. There was
    a Kroger, but it was not conveniently located and they required that
    loyalty card thing (which you know I dislike) to get sale prices on
    anything.

    Big Star. Giant. Those go way back to the 1980's when they were still giving out gold stamps with purchases you could paste into booklets;
    fill enough booklets, buy stuff free from a catalog. There was actually
    a little store near where I worked back then that offered merchandise
    for those stamp books. I recall buying an electric hedge trimmer using

    booklets of gold stamps. :)


    Heh heh... "hedge trimmer"...

    --
    GM

    --- SoupGate-Win32 v1.05
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  • From jmcquown@21:1/5 to Cindy Hamilton on Wed Mar 13 16:18:21 2024
    On 3/13/2024 1:23 PM, Cindy Hamilton wrote:
    On 2024-03-13, heyjoe <address@is.invalid> wrote:
    S Viemeister wrote :

    The parent company of Winn Dixie, has just been purchased by ALDI.

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC. Thanks for the heads up.

    The press release from Aldi
    https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf

    What's worth buying at Aldi?
    https://progressivegrocer.com/aldi-customers-choose-2023-fan-favorites

    Got to admit, they pack a lot of stuff in their small stores. After a
    trip to Aldi, it seems to take forever to get stuff at the Krogers (too
    many expensive choices, too much floor space, parking too far from the
    entrance, not enough checkers - in general, not a happy shopping
    experience).

    Kroger wouldn't be my first choice, but Aldi is just... weak. Nothing
    there I want to buy. I don't buy much processed food and I'm extremely
    picky about meat and produce. I feel the same way about Trader Joe's.

    I recently posted about an Aldi coming to Beaufort. I doubt I'll be
    driving across town to shop there.

    Jill

    --- SoupGate-Win32 v1.05
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  • From Cindy Hamilton@21:1/5 to Bruce on Wed Mar 13 21:53:08 2024
    On 2024-03-13, Bruce <Bruce@invalid.invalid> wrote:
    On 13 Mar 2024 17:23:37 GMT, Cindy Hamilton <hamilton@invalid.com>
    wrote:

    On 2024-03-13, heyjoe <address@is.invalid> wrote:

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC. Thanks for the heads up.

    The press release from Aldi
    https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf

    What's worth buying at Aldi?
    https://progressivegrocer.com/aldi-customers-choose-2023-fan-favorites

    Got to admit, they pack a lot of stuff in their small stores. After a
    trip to Aldi, it seems to take forever to get stuff at the Krogers (too
    many expensive choices, too much floor space, parking too far from the
    entrance, not enough checkers - in general, not a happy shopping
    experience).

    Kroger wouldn't be my first choice, but Aldi is just... weak. Nothing >>there I want to buy. I don't buy much processed food and I'm extremely >>picky about meat and produce. I feel the same way about Trader Joe's.

    Aldi here is good for vegetables, coffee, hummus, liquor, organic
    canned beans, peanut butter and quite a lot more.

    Hey, U.S. Aldi shoppers... Does Aldi still shrink-wrap their
    vegetables?

    We mail-order our coffee from the roaster. Hummus is literally
    everywhere. There are probably six different brands at my regular
    grocery store. I don't buy liquor or organic beans. Jif peanut
    butter is what we prefer.

    --
    Cindy Hamilton

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  • From Bruce@21:1/5 to All on Thu Mar 14 08:58:58 2024
    On 13 Mar 2024 21:53:08 GMT, Cindy Hamilton <hamilton@invalid.com>
    wrote:

    On 2024-03-13, Bruce <Bruce@invalid.invalid> wrote:

    Aldi here is good for vegetables, coffee, hummus, liquor, organic
    canned beans, peanut butter and quite a lot more.

    Hey, U.S. Aldi shoppers... Does Aldi still shrink-wrap their
    vegetables?

    We mail-order our coffee from the roaster. Hummus is literally
    everywhere.

    I like Aldi's hummus with roasted garlic.

    There are probably six different brands at my regular
    grocery store.

    I only need one good brand. The one with roasted garlic.

    I don't buy liquor or organic beans.

    That's ok. You don't have to buy everything we buy.

    Jif peanut butter is what we prefer.

    It's got completely unnecessary additives. All you need is peanuts and
    maybe a bit of salt. And it tastes great without all the gunk.

    --- SoupGate-Win32 v1.05
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  • From Hank Rogers@21:1/5 to jmcquown on Wed Mar 13 17:30:06 2024
    jmcquown wrote:
    On 3/13/2024 12:15 PM, ItsJoanNotJoAnn wrote:
    We had a Winn Dixie here 40+ years ago and then an Albertson's much later
    and each only survived a few years.  I guess they couldn't compete
    with Kroger, but we enjoyed shopping at W.D. and my mother especially
    did when they'd have a canned goods sale.  Albertson's was nice, too.

    I'm trying to think of all the supermarkets I had to choose from when I
    still lived in west TN.  There was no Winn Dixie but there was an
    Albertson's and then I think it was taken over by Schnuck's.  There was a Kroger, but it was not conveniently located and they required that loyalty card thing (which you know I dislike) to get sale prices on anything.

    Big Star.  Giant.  Those go way back to the 1980's when they were still giving out gold stamps with purchases you could paste into booklets; fill enough booklets, buy stuff free from a catalog.  There was actually a
    little store near where I worked back then that offered merchandise for
    those stamp books.  I recall buying an electric hedge trimmer using
    booklets of gold stamps. :)

    Jill

    I really enjoy your majesty's posts, when you are just reminiscing about
    the good old days, instead of hurling royal insults.

    Thank you, your highness!

    --- SoupGate-Win32 v1.05
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  • From Hank Rogers@21:1/5 to jmcquown on Wed Mar 13 17:40:53 2024
    jmcquown wrote:
    On 3/13/2024 1:23 PM, Cindy Hamilton wrote:
    On 2024-03-13, heyjoe <address@is.invalid> wrote:
    S Viemeister wrote :

    The parent company of Winn Dixie, has just been purchased by ALDI.

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC.  Thanks for the heads up.

    The press release from Aldi
    https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf


    What's worth buying at Aldi?
    https://progressivegrocer.com/aldi-customers-choose-2023-fan-favorites

    Got to admit, they pack a lot of stuff in their small stores.  After a
    trip to Aldi, it seems to take forever to get stuff at the Krogers (too
    many expensive choices, too much floor space, parking too far from the
    entrance, not enough checkers - in general, not a happy shopping
    experience).

    Kroger wouldn't be my first choice, but Aldi is just... weak.  Nothing
    there I want to buy.  I don't buy much processed food and I'm extremely
    picky about meat and produce.  I feel the same way about Trader Joe's.

    I recently posted about an Aldi coming to Beaufort.  I doubt I'll be
    driving across town to shop there.

    Jill

    Yes indeed. There is no reason for your majesty to patronize any grocery
    store other than publix.

    They have served your highness well for nearly a century.

    --- SoupGate-Win32 v1.05
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  • From Hank Rogers@21:1/5 to Cindy Hamilton on Wed Mar 13 17:43:27 2024
    Cindy Hamilton wrote:
    On 2024-03-13, Bruce <Bruce@invalid.invalid> wrote:
    On 13 Mar 2024 17:23:37 GMT, Cindy Hamilton <hamilton@invalid.com>
    wrote:

    On 2024-03-13, heyjoe <address@is.invalid> wrote:

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC. Thanks for the heads up. >>>>
    The press release from Aldi
    https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf

    What's worth buying at Aldi?
    https://progressivegrocer.com/aldi-customers-choose-2023-fan-favorites >>>>
    Got to admit, they pack a lot of stuff in their small stores. After a >>>> trip to Aldi, it seems to take forever to get stuff at the Krogers (too >>>> many expensive choices, too much floor space, parking too far from the >>>> entrance, not enough checkers - in general, not a happy shopping
    experience).

    Kroger wouldn't be my first choice, but Aldi is just... weak. Nothing
    there I want to buy. I don't buy much processed food and I'm extremely
    picky about meat and produce. I feel the same way about Trader Joe's.

    Aldi here is good for vegetables, coffee, hummus, liquor, organic
    canned beans, peanut butter and quite a lot more.

    Hey, U.S. Aldi shoppers... Does Aldi still shrink-wrap their
    vegetables?

    We mail-order our coffee from the roaster. Hummus is literally
    everywhere. There are probably six different brands at my regular
    grocery store. I don't buy liquor or organic beans. Jif peanut
    butter is what we prefer.


    You can probably buy all that shit at wal mart.

    Except for the fancy coffee.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From ItsJoanNotJoAnn@21:1/5 to Leonard Blaisdell on Wed Mar 13 23:53:24 2024
    Leonard Blaisdell wrote:

    Back in the Fifties, orange stamps were the stamp of choice in my town.
    Fill out a book and get three bucks, cash. Mom gave me the stamps and I
    did a lot of licking. Three bucks then is about thirty bucks now. I was "doing something" in tall cotton when I got a book filled out.

    leo

    When I was a teenager our next-door neighbor was a rabid Top Value (yellow) stamp collector/licker. He had enough books saved that he turned the books
    in a for a 1969 Malibu. Blue with a black vinyl top.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From ItsJoanNotJoAnn@21:1/5 to Cindy Hamilton on Wed Mar 13 23:47:43 2024
    Cindy Hamilton wrote:

    Hey, U.S. Aldi shoppers... Does Aldi still shrink-wrap their
    vegetables?

    I've never seen any vegetables shrink wrapped at the Aldi's I've
    shopped at.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Hank Rogers@21:1/5 to ItsJoanNotJoAnn on Wed Mar 13 19:40:47 2024
    ItsJoanNotJoAnn wrote:
    Leonard Blaisdell wrote:

    Back in the Fifties, orange stamps were the stamp of choice in my town.
    Fill out a book and get three bucks, cash. Mom gave me the stamps and I
    did a lot of licking. Three bucks then is about thirty bucks now. I was
    "doing something" in tall cotton when I got a book filled out.

    leo

    When I was a teenager our next-door neighbor was a rabid Top Value (yellow) stamp collector/licker.  He had enough books saved that he turned the books in a for a 1969 Malibu.  Blue with a black vinyl top.

    Damn, those cars probably cost about $3000, so must have been a shitload of stamps.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to ItsJoanNotJoAnn on Thu Mar 14 11:54:50 2024
    On Wed, 13 Mar 2024 23:47:43 +0000, ItsJoanNotJoAnn@webtv.net
    (ItsJoanNotJoAnn) wrote:

    Cindy Hamilton wrote:

    Hey, U.S. Aldi shoppers... Does Aldi still shrink-wrap their
    vegetables?

    I've never seen any vegetables shrink wrapped at the Aldi's I've
    shopped at.

    Cindy keeps looking and looking for a reason not to go to Aldi. Let me
    help her: That coin that you have to put in the shopping cart!

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Ed P@21:1/5 to Bruce on Wed Mar 13 21:13:49 2024
    On 3/13/2024 8:54 PM, Bruce wrote:
    On Wed, 13 Mar 2024 23:47:43 +0000, ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:

    Cindy Hamilton wrote:

    Hey, U.S. Aldi shoppers... Does Aldi still shrink-wrap their
    vegetables?

    I've never seen any vegetables shrink wrapped at the Aldi's I've
    shopped at.

    Cindy keeps looking and looking for a reason not to go to Aldi. Let me
    help her: That coin that you have to put in the shopping cart!


    They are expanding in the US so evidently people do like them. I
    checked out the new one that opened near me. Nothing compelling me to
    ever go back. It did look better than the once in CT I went to 15 years
    ago, so some progress.

    For me, the quarter is a toll. You have to take it back to the front of
    the store to get the money back. My knees were screaming at me so I
    just gave the cart to a couple heading toward the store.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to Ed P on Thu Mar 14 12:19:00 2024
    On Wed, 13 Mar 2024 21:13:49 -0400, Ed P <esp@snet.xxx> wrote:

    On 3/13/2024 8:54 PM, Bruce wrote:
    On Wed, 13 Mar 2024 23:47:43 +0000, ItsJoanNotJoAnn@webtv.net
    (ItsJoanNotJoAnn) wrote:

    Cindy Hamilton wrote:

    Hey, U.S. Aldi shoppers... Does Aldi still shrink-wrap their
    vegetables?

    I've never seen any vegetables shrink wrapped at the Aldi's I've
    shopped at.

    Cindy keeps looking and looking for a reason not to go to Aldi. Let me
    help her: That coin that you have to put in the shopping cart!


    They are expanding in the US so evidently people do like them. I
    checked out the new one that opened near me. Nothing compelling me to
    ever go back. It did look better than the once in CT I went to 15 years
    ago, so some progress.

    For me, the quarter is a toll. You have to take it back to the front of
    the store to get the money back. My knees were screaming at me so I
    just gave the cart to a couple heading toward the store.

    That would stop me from going there too.

    Here, they're quite a lot cheaper than the mainstream supermarkets.
    The 2 mainstream supermarkets have a duopoly and are ripping off both
    the farmers and the customers.

    But they don't offer as much choice and I don't like their ice cream,
    for instance, although they sometimes sell (American?) Oreo ice cream
    which is nice.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From ItsJoanNotJoAnn@21:1/5 to Hank Rogers on Thu Mar 14 03:00:40 2024
    Hank Rogers wrote:

    ItsJoanNotJoAnn wrote:

    Leonard Blaisdell wrote:

    Back in the Fifties, orange stamps were the stamp of choice in my town.
    Fill out a book and get three bucks, cash. Mom gave me the stamps and I
    did a lot of licking. Three bucks then is about thirty bucks now. I was
    "doing something" in tall cotton when I got a book filled out.

    leo

    When I was a teenager our next-door neighbor was a rabid Top Value (yellow) >> stamp collector/licker.  He had enough books saved that he turned the books >> in a for a 1969 Malibu.  Blue with a black vinyl top.

    Damn, those cars probably cost about $3000, so must have been a shitload of stamps.

    They were packrats on many things. I do remember seeing those full books
    of stamps lined up against a wall about 4 or 5 feet tall. I do remember
    it was LOTS of books to be able to get a new car. I'd hate to have been
    the clerk that had to go through each book to make sure all the stamps
    were there.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Cindy Hamilton@21:1/5 to Hank Rogers on Thu Mar 14 08:45:39 2024
    On 2024-03-13, Hank Rogers <Hank@nospam.invalid> wrote:
    Cindy Hamilton wrote:
    On 2024-03-13, Bruce <Bruce@invalid.invalid> wrote:
    On 13 Mar 2024 17:23:37 GMT, Cindy Hamilton <hamilton@invalid.com>
    wrote:

    On 2024-03-13, heyjoe <address@is.invalid> wrote:

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC. Thanks for the heads up. >>>>>
    The press release from Aldi
    https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf

    What's worth buying at Aldi?
    https://progressivegrocer.com/aldi-customers-choose-2023-fan-favorites >>>>>
    Got to admit, they pack a lot of stuff in their small stores. After a >>>>> trip to Aldi, it seems to take forever to get stuff at the Krogers (too >>>>> many expensive choices, too much floor space, parking too far from the >>>>> entrance, not enough checkers - in general, not a happy shopping
    experience).

    Kroger wouldn't be my first choice, but Aldi is just... weak. Nothing >>>> there I want to buy. I don't buy much processed food and I'm extremely >>>> picky about meat and produce. I feel the same way about Trader Joe's.

    Aldi here is good for vegetables, coffee, hummus, liquor, organic
    canned beans, peanut butter and quite a lot more.

    Hey, U.S. Aldi shoppers... Does Aldi still shrink-wrap their
    vegetables?

    We mail-order our coffee from the roaster. Hummus is literally
    everywhere. There are probably six different brands at my regular
    grocery store. I don't buy liquor or organic beans. Jif peanut
    butter is what we prefer.


    You can probably buy all that shit at wal mart.

    Except for the fancy coffee.

    We probably could. But Meijer is closer and just as cheap. And
    the produce manager at that store is some sort of wizard. They
    always have the best fruit and vegetables in town.

    In fact, Meijer has the brand and roast of coffee that we prefer,
    but they only sell it pre-ground.

    --
    Cindy Hamilton

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Cindy Hamilton@21:1/5 to Bruce on Thu Mar 14 08:46:38 2024
    On 2024-03-14, Bruce <Bruce@invalid.invalid> wrote:
    On Wed, 13 Mar 2024 23:47:43 +0000, ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:

    Cindy Hamilton wrote:

    Hey, U.S. Aldi shoppers... Does Aldi still shrink-wrap their
    vegetables?

    I've never seen any vegetables shrink wrapped at the Aldi's I've
    shopped at.

    Cindy keeps looking and looking for a reason not to go to Aldi. Let me
    help her: That coin that you have to put in the shopping cart!

    The fact that I would drive right past my preferred grocery store
    to get to Aldi is sufficient.

    --
    Cindy Hamilton

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to All on Thu Mar 14 21:27:11 2024
    On 14 Mar 2024 08:46:38 GMT, Cindy Hamilton <hamilton@invalid.com>
    wrote:

    On 2024-03-14, Bruce <Bruce@invalid.invalid> wrote:
    On Wed, 13 Mar 2024 23:47:43 +0000, ItsJoanNotJoAnn@webtv.net
    (ItsJoanNotJoAnn) wrote:

    Cindy Hamilton wrote:

    Hey, U.S. Aldi shoppers... Does Aldi still shrink-wrap their
    vegetables?

    I've never seen any vegetables shrink wrapped at the Aldi's I've
    shopped at.

    Cindy keeps looking and looking for a reason not to go to Aldi. Let me
    help her: That coin that you have to put in the shopping cart!

    The fact that I would drive right past my preferred grocery store
    to get to Aldi is sufficient.

    I'm glad this is solved.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From songbird@21:1/5 to Cindy Hamilton on Thu Mar 14 06:42:58 2024
    Cindy Hamilton wrote:
    On 2024-03-13, Bruce <Bruce@invalid.invalid> wrote:
    On 13 Mar 2024 17:23:37 GMT, Cindy Hamilton <hamilton@invalid.com>
    wrote:

    On 2024-03-13, heyjoe <address@is.invalid> wrote:

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC. Thanks for the heads up. >>>>
    The press release from Aldi
    https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf

    What's worth buying at Aldi?
    https://progressivegrocer.com/aldi-customers-choose-2023-fan-favorites >>>>
    Got to admit, they pack a lot of stuff in their small stores. After a >>>> trip to Aldi, it seems to take forever to get stuff at the Krogers (too >>>> many expensive choices, too much floor space, parking too far from the >>>> entrance, not enough checkers - in general, not a happy shopping
    experience).

    Kroger wouldn't be my first choice, but Aldi is just... weak. Nothing >>>there I want to buy. I don't buy much processed food and I'm extremely >>>picky about meat and produce. I feel the same way about Trader Joe's.

    Aldi here is good for vegetables, coffee, hummus, liquor, organic
    canned beans, peanut butter and quite a lot more.

    Hey, U.S. Aldi shoppers... Does Aldi still shrink-wrap their
    vegetables?

    We mail-order our coffee from the roaster. Hummus is literally
    everywhere. There are probably six different brands at my regular
    grocery store. I don't buy liquor or organic beans. Jif peanut
    butter is what we prefer.

    the other thing is that hummus is so easy to make why would
    anyone care to buy it (especially after you read the ingredients
    they often put in it to make it shelf-stable).

    for me the key is using fresh ingredients like home grown
    garlic, lemon juice and good olive oil. the only real exception
    for hummus is that i may use canned chick peas (aka garbonzo
    beans) because they are a ton of work to grow for just a few
    beans.


    songbird

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From songbird@21:1/5 to Cindy Hamilton on Thu Mar 14 06:52:30 2024
    Cindy Hamilton wrote:
    On 2024-03-13, Hank Rogers <Hank@nospam.invalid> wrote:
    Cindy Hamilton wrote:
    On 2024-03-13, Bruce <Bruce@invalid.invalid> wrote:
    On 13 Mar 2024 17:23:37 GMT, Cindy Hamilton <hamilton@invalid.com>
    wrote:

    On 2024-03-13, heyjoe <address@is.invalid> wrote:

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC. Thanks for the heads up. >>>>>>
    The press release from Aldi
    https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf

    What's worth buying at Aldi?
    https://progressivegrocer.com/aldi-customers-choose-2023-fan-favorites >>>>>>
    Got to admit, they pack a lot of stuff in their small stores. After a >>>>>> trip to Aldi, it seems to take forever to get stuff at the Krogers (too >>>>>> many expensive choices, too much floor space, parking too far from the >>>>>> entrance, not enough checkers - in general, not a happy shopping
    experience).

    Kroger wouldn't be my first choice, but Aldi is just... weak. Nothing >>>>> there I want to buy. I don't buy much processed food and I'm extremely >>>>> picky about meat and produce. I feel the same way about Trader Joe's. >>>>
    Aldi here is good for vegetables, coffee, hummus, liquor, organic
    canned beans, peanut butter and quite a lot more.

    Hey, U.S. Aldi shoppers... Does Aldi still shrink-wrap their
    vegetables?

    We mail-order our coffee from the roaster. Hummus is literally
    everywhere. There are probably six different brands at my regular
    grocery store. I don't buy liquor or organic beans. Jif peanut
    butter is what we prefer.


    You can probably buy all that shit at wal mart.

    Except for the fancy coffee.

    We probably could. But Meijer is closer and just as cheap. And
    the produce manager at that store is some sort of wizard. They
    always have the best fruit and vegetables in town.

    In fact, Meijer has the brand and roast of coffee that we prefer,
    but they only sell it pre-ground.

    for us we drive past a local grocery store and also the
    Meijers to shop someplace else that has better prices, but
    also because we're going to yet another place so it's not
    an extra trip.

    another good point in the stores favor is that even when
    they've mistakenly put the wrong price on the shelf they've
    honored the price when i've pointed out that it was wrong
    (when rung up). we got a great deal on sweetened-condensed
    milk once ($0.61/can) that probably paid for our meal out.

    i've tried Aldi's a few times but it's not worth the stop
    for me.

    i do, however, agree that Meijers usually has much better
    produce.

    if i want butcher quality beef the store just a few miles
    down the road from us is great, but alas, the stench in
    there is hard on my delicate sniffer.


    songbird

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From songbird@21:1/5 to Cindy Hamilton on Thu Mar 14 06:39:55 2024
    Cindy Hamilton wrote:
    On 2024-03-13, Ed P <esp@snet.xxx> wrote:
    On 3/13/2024 12:42 PM, S Viemeister wrote:
    On 13/03/2024 16:37, heyjoe wrote:
    S Viemeister wrote :

    The parent company of Winn Dixie, has just been purchased by ALDI.

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC.  Thanks for the heads up. >>>>
    The press release from Aldi
    https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf


    What hadn't known, until I heard about the Winn Dixie deal, was that the >>> other half of Aldi (Aldi Nord), also owns Trader Joe's.


    Who owns your grocery store, this time with the site info

    https://grocerystory.coop/who-owns-your-grocery-store

    Frank and Doug Meijer own my grocery store.

    it's a bit different though, in that the Aldi branches
    in Europe are run by two different but related groups
    through two brothers who founded them and then later
    split into two companies. the stores run in the USoA
    are run by one of the groups but not the other.


    songbird

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From S Viemeister@21:1/5 to songbird on Thu Mar 14 12:06:07 2024
    On 14/03/2024 10:39, songbird wrote:
    Cindy Hamilton wrote:
    On 2024-03-13, Ed P <esp@snet.xxx> wrote:

    Who owns your grocery store, this time with the site info

    https://grocerystory.coop/who-owns-your-grocery-store

    Frank and Doug Meijer own my grocery store.

    it's a bit different though, in that the Aldi branches
    in Europe are run by two different but related groups
    through two brothers who founded them and then later
    split into two companies. the stores run in the USoA
    are run by one of the groups but not the other.

    Yes.
    Aldi Nord owns Trader Joe's, Aldi Sud owns Winn Dixie and the US Aldis.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to All on Thu Mar 14 22:23:20 2024
    On Thu, 14 Mar 2024 06:42:58 -0400, songbird <songbird@anthive.com>
    wrote:

    Cindy Hamilton wrote:

    Hey, U.S. Aldi shoppers... Does Aldi still shrink-wrap their
    vegetables?

    We mail-order our coffee from the roaster. Hummus is literally
    everywhere. There are probably six different brands at my regular
    grocery store. I don't buy liquor or organic beans. Jif peanut
    butter is what we prefer.

    the other thing is that hummus is so easy to make why would
    anyone care to buy it (especially after you read the ingredients
    they often put in it to make it shelf-stable).

    for me the key is using fresh ingredients like home grown
    garlic, lemon juice and good olive oil. the only real exception
    for hummus is that i may use canned chick peas (aka garbonzo
    beans) because they are a ton of work to grow for just a few
    beans.

    Ideally I'd agree with you and make our own hummus and our own bread,
    for instance. But there are only so many hours in the day. I need many
    hours to do what I have to do and also a few hours to be lazy.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Cindy Hamilton@21:1/5 to songbird on Thu Mar 14 12:36:47 2024
    On 2024-03-14, songbird <songbird@anthive.com> wrote:
    Cindy Hamilton wrote:
    On 2024-03-13, Bruce <Bruce@invalid.invalid> wrote:
    On 13 Mar 2024 17:23:37 GMT, Cindy Hamilton <hamilton@invalid.com>
    wrote:

    On 2024-03-13, heyjoe <address@is.invalid> wrote:

    Unlike the Kroger/Albertson merger, this has been pretty low key.
    Wouldn't have known about it, if not for RFC. Thanks for the heads up. >>>>>
    The press release from Aldi
    https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf

    What's worth buying at Aldi?
    https://progressivegrocer.com/aldi-customers-choose-2023-fan-favorites >>>>>
    Got to admit, they pack a lot of stuff in their small stores. After a >>>>> trip to Aldi, it seems to take forever to get stuff at the Krogers (too >>>>> many expensive choices, too much floor space, parking too far from the >>>>> entrance, not enough checkers - in general, not a happy shopping
    experience).

    Kroger wouldn't be my first choice, but Aldi is just... weak. Nothing >>>>there I want to buy. I don't buy much processed food and I'm extremely >>>>picky about meat and produce. I feel the same way about Trader Joe's.

    Aldi here is good for vegetables, coffee, hummus, liquor, organic
    canned beans, peanut butter and quite a lot more.

    Hey, U.S. Aldi shoppers... Does Aldi still shrink-wrap their
    vegetables?

    We mail-order our coffee from the roaster. Hummus is literally
    everywhere. There are probably six different brands at my regular
    grocery store. I don't buy liquor or organic beans. Jif peanut
    butter is what we prefer.

    the other thing is that hummus is so easy to make why would
    anyone care to buy it (especially after you read the ingredients
    they often put in it to make it shelf-stable).

    Because I'd rather use their labor than my own.

    for me the key is using fresh ingredients like home grown
    garlic, lemon juice and good olive oil. the only real exception
    for hummus is that i may use canned chick peas (aka garbonzo
    beans) because they are a ton of work to grow for just a few
    beans.

    Which tahini do you use?

    --
    Cindy Hamilton

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From cshenk@21:1/5 to Cindy Hamilton on Thu Mar 14 20:05:11 2024
    Cindy Hamilton wrote:


    Kroger wouldn't be my first choice, but Aldi is just... weak. Nothing
    there I want to buy. I don't buy much processed food and I'm
    extremely picky about meat and produce. I feel the same way about
    Trader Joe's.

    Same here.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From cshenk@21:1/5 to songbird on Thu Mar 14 20:36:33 2024
    songbird wrote:


    (snips)

    the other thing is that hummus is so easy to make why would
    anyone care to buy it (especially after you read the ingredients
    they often put in it to make it shelf-stable).

    Exactly. I occasionally get some at the store but it's store brand (no preservatives added). It's to check out a new flavor blend.

    That's how I found out the black bean ones are really good. I'm
    actually happier with them than chick pea versions.


    for me the key is using fresh ingredients like home grown
    garlic, lemon juice and good olive oil. the only real exception
    for hummus is that i may use canned chick peas (aka garbonzo
    beans) because they are a ton of work to grow for just a few
    beans.

    Most of mine are Tahini, garlic, olive oil, beans and some other
    spicing that I like and hits my prefered heat level.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From cshenk@21:1/5 to Cindy Hamilton on Thu Mar 14 20:49:26 2024
    Cindy Hamilton wrote:

    On 2024-03-14, songbird <songbird@anthive.com> wrote:
    Cindy Hamilton wrote:
    On 2024-03-13, Bruce <Bruce@invalid.invalid> wrote:
    On 13 Mar 2024 17:23:37 GMT, Cindy Hamilton <hamilton@invalid.com>
    wrote:

    On 2024-03-13, heyjoe <address@is.invalid> wrote:

    Unlike the Kroger/Albertson merger, this has been pretty low
    key. >>>>> Wouldn't have known about it, if not for RFC. Thanks for
    the heads up.

    The press release from Aldi


    https://corporate.aldi.us/fileadmin/fm-dam/newsroom/Press_Releases/ALDI_Growth_800_Stores_Announcement/americas-low-price-leader-aldi-expands-footprint-nationwide-with-800-new-stores-by-the-end-of-2028.pdf

    What's worth buying at Aldi?

    https://progressivegrocer.com/aldi-customers-choose-2023-fan-favorites

    Got to admit, they pack a lot of stuff in their small stores.
    After a >>>>> trip to Aldi, it seems to take forever to get stuff at
    the Krogers (too >>>>> many expensive choices, too much floor space,
    parking too far from the >>>>> entrance, not enough checkers - in
    general, not a happy shopping >>>>> experience).

    Kroger wouldn't be my first choice, but Aldi is just... weak.
    Nothing there I want to buy. I don't buy much processed food
    and I'm extremely picky about meat and produce. I feel the
    same way about Trader Joe's.

    Aldi here is good for vegetables, coffee, hummus, liquor, organic
    canned beans, peanut butter and quite a lot more.

    Hey, U.S. Aldi shoppers... Does Aldi still shrink-wrap their
    vegetables?

    We mail-order our coffee from the roaster. Hummus is literally
    everywhere. There are probably six different brands at my regular
    grocery store. I don't buy liquor or organic beans. Jif peanut
    butter is what we prefer.

    the other thing is that hummus is so easy to make why would
    anyone care to buy it (especially after you read the ingredients
    they often put in it to make it shelf-stable).

    Because I'd rather use their labor than my own.

    for me the key is using fresh ingredients like home grown
    garlic, lemon juice and good olive oil. the only real exception
    for hummus is that i may use canned chick peas (aka garbonzo
    beans) because they are a ton of work to grow for just a few
    beans.

    Which tahini do you use?

    For me, Ziyad brand. Has only sesame seed as ingredient.

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  • From songbird@21:1/5 to Cindy Hamilton on Thu Mar 14 18:16:43 2024
    Cindy Hamilton wrote:
    On 2024-03-14, songbird <songbird@anthive.com> wrote:
    ...
    for me the key is using fresh ingredients like home grown
    garlic, lemon juice and good olive oil. the only real exception
    for hummus is that i may use canned chick peas (aka garbonzo
    beans) because they are a ton of work to grow for just a few
    beans.

    Which tahini do you use?

    i don't. in the past i've used it, then switched to
    peanut butter or other nut butters for a while and then
    just skipped that ingredient entirely. the same way i
    don't add salt even if most recipes call for it in some
    amount. i find the flavor of freshly boiled chickpeas
    to be the best, but canned is ok.

    some versions i make where i don't even grind things
    up into a paste. just combine finely chopped garlic
    and the rest of the ingredients and stir and eat. my
    teeth do the grinding (and it takes more effort to eat
    which is usually good for me in slowing me down). so it
    isn't that much effort.


    songbird

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  • From jmcquown@21:1/5 to songbird on Thu Mar 14 18:26:27 2024
    On 3/14/2024 6:16 PM, songbird wrote:
    Cindy Hamilton wrote:
    On 2024-03-14, songbird <songbird@anthive.com> wrote:
    ...
    for me the key is using fresh ingredients like home grown
    garlic, lemon juice and good olive oil. the only real exception
    for hummus is that i may use canned chick peas (aka garbonzo
    beans) because they are a ton of work to grow for just a few
    beans.

    Which tahini do you use?

    i don't. in the past i've used it, then switched to
    peanut butter or other nut butters for a while and then
    just skipped that ingredient entirely. the same way i
    don't add salt even if most recipes call for it in some
    amount. i find the flavor of freshly boiled chickpeas
    to be the best, but canned is ok.

    some versions i make where i don't even grind things
    up into a paste. just combine finely chopped garlic
    and the rest of the ingredients and stir and eat. my
    teeth do the grinding (and it takes more effort to eat
    which is usually good for me in slowing me down). so it
    isn't that much effort.


    songbird

    So you're not actually making "hummus".

    Jill

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  • From Cindy Hamilton@21:1/5 to songbird on Fri Mar 15 09:06:31 2024
    On 2024-03-14, songbird <songbird@anthive.com> wrote:
    Cindy Hamilton wrote:
    On 2024-03-14, songbird <songbird@anthive.com> wrote:
    ...
    for me the key is using fresh ingredients like home grown
    garlic, lemon juice and good olive oil. the only real exception
    for hummus is that i may use canned chick peas (aka garbonzo
    beans) because they are a ton of work to grow for just a few
    beans.

    Which tahini do you use?

    i don't.

    The dish is properly called hummus bi tahini. Chickpeas with
    tahini. If there's no tahini, it's something else.

    --
    Cindy Hamilton

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  • From Mike Duffy@21:1/5 to songbird on Fri Mar 15 15:54:10 2024
    On 2024-03-14, songbird wrote:

    Cindy Hamilton wrote:


    Which tahini do you use?

    i don't. in the past i've used it, then switched to
    peanut butter or other nut butters for a while

    That's another food to try with 'Pisti' pistachio creme spread.

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  • From cshenk@21:1/5 to Mike Duffy on Fri Mar 15 16:55:25 2024
    Mike Duffy wrote:

    On 2024-03-14, songbird wrote:

    Cindy Hamilton wrote:


    Which tahini do you use?

    i don't. in the past i've used it, then switched to
    peanut butter or other nut butters for a while

    That's another food to try with 'Pisti' pistachio creme spread.

    Might be good!

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  • From cshenk@21:1/5 to jmcquown on Fri Mar 15 16:54:09 2024
    jmcquown wrote:

    On 3/14/2024 6:16 PM, songbird wrote:
    Cindy Hamilton wrote:
    On 2024-03-14, songbird <songbird@anthive.com> wrote:
    ...
    for me the key is using fresh ingredients like home grown
    garlic, lemon juice and good olive oil. the only real exception
    for hummus is that i may use canned chick peas (aka garbonzo
    beans) because they are a ton of work to grow for just a few
    beans.

    Which tahini do you use?

    i don't. in the past i've used it, then switched to
    peanut butter or other nut butters for a while and then
    just skipped that ingredient entirely. the same way i
    don't add salt even if most recipes call for it in some
    amount. i find the flavor of freshly boiled chickpeas
    to be the best, but canned is ok.

    some versions i make where i don't even grind things
    up into a paste. just combine finely chopped garlic
    and the rest of the ingredients and stir and eat. my
    teeth do the grinding (and it takes more effort to eat
    which is usually good for me in slowing me down). so it
    isn't that much effort.


    songbird

    So you're not actually making "hummus".

    Jill

    Look on the web.

    <https://www.google.com/search?hl=en&source=hp&biw=&bih=&q=hummus+recipes+without+tahini&iflsig=ANes7DEAAAAAZfSHtNI0x0eh1hY6HSQi8NFb3AtEoFOD&gbv=2&oq=hummus+recipes+without+tahini&gs_l=heirloom-hp.3..0i512j0i22i30l9.2170.19520.0.32874.29.29.0.0.0.0.220.
    3336.9j19j1.29.0....0...1.1.34.heirloom-hp..0.29.3330.xD2qnLP2A-c>

    Peanut butter is commonly used to replace it.

    f you feel adventurous, try replacing the tahini with an equal amount
    of peanut butter, sunflower seed butter, Greek yogurt, chopped roasted
    peppers, pitted olives, roasted beets, steamed sweet potato, avocado,
    or thawed frozen peas, to name just a few possibilities.

    https://www.marthastewart.com/1131758/tahini-substitute-smooth-creamy-hummus-without-sesame-paste

    https://www.thespruceeats.com/hummus-recipe-without-tahini-2355475

    Sometimes it's allergies, other times just out of Tahini. While most
    recipes use it, the name doesn't change for lack of it. The roasted
    red pepper one I like has no Tahini. Saves me the time of roasting my
    own red peppers.

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  • From Cindy Hamilton@21:1/5 to cshenk on Fri Mar 15 18:38:03 2024
    On 2024-03-15, cshenk <cshenk@virginia-beach.net> wrote:
    jmcquown wrote:

    On 3/14/2024 6:16 PM, songbird wrote:
    Cindy Hamilton wrote:
    On 2024-03-14, songbird <songbird@anthive.com> wrote:
    ...
    for me the key is using fresh ingredients like home grown
    garlic, lemon juice and good olive oil. the only real exception
    for hummus is that i may use canned chick peas (aka garbonzo
    beans) because they are a ton of work to grow for just a few
    beans.

    Which tahini do you use?

    i don't. in the past i've used it, then switched to
    peanut butter or other nut butters for a while and then
    just skipped that ingredient entirely. the same way i
    don't add salt even if most recipes call for it in some
    amount. i find the flavor of freshly boiled chickpeas
    to be the best, but canned is ok.

    some versions i make where i don't even grind things
    up into a paste. just combine finely chopped garlic
    and the rest of the ingredients and stir and eat. my
    teeth do the grinding (and it takes more effort to eat
    which is usually good for me in slowing me down). so it
    isn't that much effort.


    songbird

    So you're not actually making "hummus".

    Jill

    Look on the web.

    The name of the dish is "hummus bi tahini". What do you suppose
    that means?

    "Hummus" is the Arabic word for chickpea.

    --
    Cindy Hamilton

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  • From jmcquown@21:1/5 to Cindy Hamilton on Fri Mar 15 16:29:40 2024
    On 3/15/2024 2:38 PM, Cindy Hamilton wrote:
    On 2024-03-15, cshenk <cshenk@virginia-beach.net> wrote:
    jmcquown wrote:

    On 3/14/2024 6:16 PM, songbird wrote:
    Cindy Hamilton wrote:
    On 2024-03-14, songbird <songbird@anthive.com> wrote:
    ...
    for me the key is using fresh ingredients like home grown
    garlic, lemon juice and good olive oil. the only real exception
    for hummus is that i may use canned chick peas (aka garbonzo
    beans) because they are a ton of work to grow for just a few
    beans.

    Which tahini do you use?

    i don't. in the past i've used it, then switched to
    peanut butter or other nut butters for a while and then
    just skipped that ingredient entirely. the same way i
    don't add salt even if most recipes call for it in some
    amount. i find the flavor of freshly boiled chickpeas
    to be the best, but canned is ok.

    some versions i make where i don't even grind things
    up into a paste. just combine finely chopped garlic
    and the rest of the ingredients and stir and eat. my
    teeth do the grinding (and it takes more effort to eat
    which is usually good for me in slowing me down). so it
    isn't that much effort.


    songbird

    So you're not actually making "hummus".

    Jill

    Look on the web.

    The name of the dish is "hummus bi tahini". What do you suppose
    that means?

    "Hummus" is the Arabic word for chickpea.

    Yet if it's on the "web" it must be true! ;)

    Jill

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  • From songbird@21:1/5 to Cindy Hamilton on Sat Mar 16 08:03:46 2024
    Cindy Hamilton wrote:
    ...
    The dish is properly called hummus bi tahini. Chickpeas with
    tahini. If there's no tahini, it's something else.

    whatever. i'll call it hummus.

    just like people make many other variations to many other
    dishes but still call it the original name they've been
    using.

    everytime you make toast do you call it toast with
    butter and strawberry jam? no. everytime you make
    spaghetti do you call it bolognaise or marinara or
    el dente or overcooked mushy shit? no. get over it.


    songbird

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  • From songbird@21:1/5 to Mike Duffy on Sat Mar 16 08:05:58 2024
    Mike Duffy wrote:
    ...
    That's another food to try with 'Pisti' pistachio creme spread.

    no thanks.

    if i eat pistachios i like them as chunks of the nuts
    and not as some paste. i either eat them out of the
    shell or in ice-cream (rarely these days until summer)
    or (almost never recently) pudding.


    songbird

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  • From Cindy Hamilton@21:1/5 to songbird on Sat Mar 16 16:29:26 2024
    On 2024-03-16, songbird <songbird@anthive.com> wrote:
    Cindy Hamilton wrote:
    ...
    The dish is properly called hummus bi tahini. Chickpeas with
    tahini. If there's no tahini, it's something else.

    whatever. i'll call it hummus.

    Chickpea dip would be a better name.

    just like people make many other variations to many other
    dishes but still call it the original name they've been
    using.

    everytime you make toast do you call it toast with
    butter and strawberry jam?

    No. I usually call it toast with extra-virgin olive oil
    and coarse salt.

    no. everytime you make
    spaghetti do you call it bolognaise or marinara or

    I usually call it aglio e olio.

    --
    Cindy Hamilton

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  • From cshenk@21:1/5 to Cindy Hamilton on Sat Mar 16 17:13:45 2024
    Cindy Hamilton wrote:

    On 2024-03-15, cshenk <cshenk@virginia-beach.net> wrote:
    jmcquown wrote:

    On 3/14/2024 6:16 PM, songbird wrote:
    Cindy Hamilton wrote:
    On 2024-03-14, songbird <songbird@anthive.com> wrote:
    ...
    for me the key is using fresh ingredients like home grown
    garlic, lemon juice and good olive oil. the only real
    exception >> > > > for hummus is that i may use canned chick peas
    (aka garbonzo >> > > > beans) because they are a ton of work to grow
    for just a few >> > > > beans.

    Which tahini do you use?

    i don't. in the past i've used it, then switched to
    peanut butter or other nut butters for a while and then
    just skipped that ingredient entirely. the same way i
    don't add salt even if most recipes call for it in some
    amount. i find the flavor of freshly boiled chickpeas
    to be the best, but canned is ok.

    some versions i make where i don't even grind things
    up into a paste. just combine finely chopped garlic
    and the rest of the ingredients and stir and eat. my
    teeth do the grinding (and it takes more effort to eat
    which is usually good for me in slowing me down). so it
    isn't that much effort.


    songbird

    So you're not actually making "hummus".

    Jill

    Look on the web.

    The name of the dish is "hummus bi tahini". What do you suppose
    that means?

    "Hummus" is the Arabic word for chickpea.

    There are no references to bi tahini in any of the references if found
    but every popular recipe link I use had some just called hummus but
    used a variation on other than parts added to the chickpeas.

    Don't bother to hunt one down that adds bi tahini to it. Common use is
    all on my side. 'may contain tahini; is accurate.

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  • From Cindy Hamilton@21:1/5 to cshenk on Sat Mar 16 17:33:29 2024
    On 2024-03-16, cshenk <cshenk@virginia-beach.net> wrote:
    Cindy Hamilton wrote:

    On 2024-03-15, cshenk <cshenk@virginia-beach.net> wrote:
    jmcquown wrote:

    On 3/14/2024 6:16 PM, songbird wrote:
    Cindy Hamilton wrote:
    On 2024-03-14, songbird <songbird@anthive.com> wrote:
    ...
    for me the key is using fresh ingredients like home grown
    garlic, lemon juice and good olive oil. the only real
    exception >> > > > for hummus is that i may use canned chick peas
    (aka garbonzo >> > > > beans) because they are a ton of work to grow
    for just a few >> > > > beans.

    Which tahini do you use?

    i don't. in the past i've used it, then switched to
    peanut butter or other nut butters for a while and then
    just skipped that ingredient entirely. the same way i
    don't add salt even if most recipes call for it in some
    amount. i find the flavor of freshly boiled chickpeas
    to be the best, but canned is ok.

    some versions i make where i don't even grind things
    up into a paste. just combine finely chopped garlic
    and the rest of the ingredients and stir and eat. my
    teeth do the grinding (and it takes more effort to eat
    which is usually good for me in slowing me down). so it
    isn't that much effort.


    songbird

    So you're not actually making "hummus".

    Jill

    Look on the web.

    The name of the dish is "hummus bi tahini". What do you suppose
    that means?

    "Hummus" is the Arabic word for chickpea.

    There are no references to bi tahini in any of the references if found

    Well, that's that. You looked at a statistically significant sampling
    of references (more than 1000) and none of them had "bi tahini" in
    them.

    Were these references all in English, perhaps? Were they making any accommodation for English speakers too lazy to learn what things
    are called?

    but every popular recipe link I use had some just called hummus but
    used a variation on other than parts added to the chickpeas.

    Don't bother to hunt one down that adds bi tahini to it. Common use is
    all on my side. 'may contain tahini; is accurate.

    Common use in the United States, perhaps. Enjoy your shrimp scampi.

    --
    Cindy Hamilton

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  • From Bruce@21:1/5 to cshenk@virginia-beach.net on Sun Mar 17 05:47:19 2024
    On Sat, 16 Mar 2024 17:13:45 +0000, "cshenk"
    <cshenk@virginia-beach.net> wrote:

    Cindy Hamilton wrote:

    The name of the dish is "hummus bi tahini". What do you suppose
    that means?

    "Hummus" is the Arabic word for chickpea.

    There are no references to bi tahini in any of the references if found
    but every popular recipe link I use had some just called hummus but
    used a variation on other than parts added to the chickpeas.

    Don't bother to hunt one down that adds bi tahini to it. Common use is
    all on my side. 'may contain tahini; is accurate.

    Better give up, Cindy. cshenk is always right and when she isn't,
    she'll killfile you.

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  • From Bruce@21:1/5 to All on Sun Mar 17 05:50:01 2024
    On 16 Mar 2024 17:33:29 GMT, Cindy Hamilton <hamilton@invalid.com>
    wrote:

    On 2024-03-16, cshenk <cshenk@virginia-beach.net> wrote:

    There are no references to bi tahini in any of the references if found

    Well, that's that. You looked at a statistically significant sampling
    of references (more than 1000) and none of them had "bi tahini" in
    them.

    Were these references all in English, perhaps? Were they making any >accommodation for English speakers too lazy to learn what things
    are called?

    but every popular recipe link I use had some just called hummus but
    used a variation on other than parts added to the chickpeas.

    Don't bother to hunt one down that adds bi tahini to it. Common use is
    all on my side. 'may contain tahini; is accurate.

    Common use in the United States, perhaps. Enjoy your shrimp scampi.

    lol

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  • From Cindy Hamilton@21:1/5 to Bruce on Sat Mar 16 20:58:28 2024
    On 2024-03-16, Bruce <Bruce@invalid.invalid> wrote:
    On Sat, 16 Mar 2024 17:13:45 +0000, "cshenk"
    <cshenk@virginia-beach.net> wrote:

    Cindy Hamilton wrote:

    The name of the dish is "hummus bi tahini". What do you suppose
    that means?

    "Hummus" is the Arabic word for chickpea.

    There are no references to bi tahini in any of the references if found
    but every popular recipe link I use had some just called hummus but
    used a variation on other than parts added to the chickpeas.

    Don't bother to hunt one down that adds bi tahini to it. Common use is
    all on my side. 'may contain tahini; is accurate.

    Better give up, Cindy. cshenk is always right and when she isn't,
    she'll killfile you.

    Shit, I've probably killfiled her and let her out again more than
    she's killfiled me.

    Why should I care what she does? She's like the neighbor's yappy
    little dogs.

    --
    Cindy Hamilton

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  • From jmcquown@21:1/5 to songbird on Sat Mar 16 18:20:50 2024
    On 3/16/2024 8:03 AM, songbird wrote:
    Cindy Hamilton wrote:
    ...
    The dish is properly called hummus bi tahini. Chickpeas with
    tahini. If there's no tahini, it's something else.

    whatever. i'll call it hummus.

    just like people make many other variations to many other
    dishes but still call it the original name they've been
    using.

    (snippage)

    songbird

    Such as you using macaroni with tomato sauce and calling it "lasagna"?

    Jill

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  • From Hank Rogers@21:1/5 to Cindy Hamilton on Sat Mar 16 19:57:19 2024
    Cindy Hamilton wrote:
    On 2024-03-16, Bruce <Bruce@invalid.invalid> wrote:
    On Sat, 16 Mar 2024 17:13:45 +0000, "cshenk"
    <cshenk@virginia-beach.net> wrote:

    Cindy Hamilton wrote:

    The name of the dish is "hummus bi tahini". What do you suppose
    that means?

    "Hummus" is the Arabic word for chickpea.

    There are no references to bi tahini in any of the references if found
    but every popular recipe link I use had some just called hummus but
    used a variation on other than parts added to the chickpeas.

    Don't bother to hunt one down that adds bi tahini to it. Common use is
    all on my side. 'may contain tahini; is accurate.

    Better give up, Cindy. cshenk is always right and when she isn't,
    she'll killfile you.

    Shit, I've probably killfiled her and let her out again more than
    she's killfiled me.

    Why should I care what she does? She's like the neighbor's yappy
    little dogs.


    Damn, do those little dogs try to sniff your ass?

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  • From songbird@21:1/5 to jmcquown on Sun Mar 17 09:06:14 2024
    jmcquown wrote:
    On 3/16/2024 8:03 AM, songbird wrote:
    Cindy Hamilton wrote:
    ...
    The dish is properly called hummus bi tahini. Chickpeas with
    tahini. If there's no tahini, it's something else.

    whatever. i'll call it hummus.

    just like people make many other variations to many other
    dishes but still call it the original name they've been
    using.

    (snippage)

    songbird

    Such as you using macaroni with tomato sauce and calling it "lasagna"?

    i know, a travesty, an offence to nature, ...


    songbird

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  • From jmcquown@21:1/5 to songbird on Sun Mar 17 09:35:44 2024
    On 3/17/2024 9:06 AM, songbird wrote:
    jmcquown wrote:
    On 3/16/2024 8:03 AM, songbird wrote:
    Cindy Hamilton wrote:
    ...
    The dish is properly called hummus bi tahini. Chickpeas with
    tahini. If there's no tahini, it's something else.

    whatever. i'll call it hummus.

    just like people make many other variations to many other
    dishes but still call it the original name they've been
    using.

    (snippage)

    songbird

    Such as you using macaroni with tomato sauce and calling it "lasagna"?

    i know, a travesty, an offence to nature, ...


    songbird

    No, it's simply not "lasagna".

    Jill

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  • From cshenk@21:1/5 to Cindy Hamilton on Sun Mar 17 18:07:39 2024
    Cindy Hamilton wrote:

    On 2024-03-16, Bruce <Bruce@invalid.invalid> wrote:
    On Sat, 16 Mar 2024 17:13:45 +0000, "cshenk"
    <cshenk@virginia-beach.net> wrote:

    Cindy Hamilton wrote:

    The name of the dish is "hummus bi tahini". What do you suppose
    that means?

    "Hummus" is the Arabic word for chickpea.

    There are no references to bi tahini in any of the references if
    found but every popular recipe link I use had some just called
    hummus but used a variation on other than parts added to the
    chickpeas.

    Don't bother to hunt one down that adds bi tahini to it. Common
    use is all on my side. 'may contain tahini; is accurate.

    Better give up, Cindy. cshenk is always right and when she isn't,
    she'll killfile you.

    Shit, I've probably killfiled her and let her out again more than
    she's killfiled me.

    Why should I care what she does? She's like the neighbor's yappy
    little dogs.

    Thank you for your opinion. PS, you've never been in my killfile.

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