For "breakfast" I heated up a couple of frozen Tennessee Pride brand
sausage biscuits. Joan is likely the only person here who might be
familiar with the brand; those little biscuits are tiny! I had a glass
of milk to go with them.
I made a pot of quick cooking garlic & olive oil couscous and had a bowl
of it for lunch.
Later on I'll be cooking the unnamed dish which consists of browning a
pound of ground lamb (seasoned with S&P) along with minced garlic.
Drain the fat, stir in about 8 oz. of frozen baby leaf spinach (not the chopped mostly stems frozen block of spinach that has to be thawed and copiously drained), 6 oz. of crumbled feta and grated lemon zest.
Leftovers for lunch next week. :)
For "breakfast" I heated up a couple of frozen Tennessee Pride brand
sausage biscuits. Joan is likely the only person here who might be
familiar with the brand; those little biscuits are tiny! I had a glass
of milk to go with them.
I made a pot of quick cooking garlic & olive oil couscous and had a bowl
of it for lunch.
Later on I'll be cooking the unnamed dish which consists of browning a
pound of ground lamb (seasoned with S&P) along with minced garlic.
Drain the fat, stir in about 8 oz. of frozen baby leaf spinach (not the chopped mostly stems frozen block of spinach that has to be thawed and copiously drained), 6 oz. of crumbled feta and grated lemon zest.
Leftovers for lunch next week. :)
Jill
For "breakfast" I heated up a couple of frozen Tennessee Pride brand
sausage biscuits. Joan is likely the only person here who might be
familiar with the brand; those little biscuits are tiny! I had a glass
of milk to go with them.
I made a pot of quick cooking garlic & olive oil couscous and had a bowl
of it for lunch.
Later on I'll be cooking the unnamed dish which consists of browning a
pound of ground lamb (seasoned with S&P) along with minced garlic.
Drain the fat, stir in about 8 oz. of frozen baby leaf spinach (not the chopped mostly stems frozen block of spinach that has to be thawed and copiously drained), 6 oz. of crumbled feta and grated lemon zest.
Leftovers for lunch next week. :)
Jill
On 2024-03-10, jmcquown <j_mcquown@comcast.net> wrote:
Later on I'll be cooking the unnamed dish which consists of browning a
pound of ground lamb (seasoned with S&P) along with minced garlic.
Drain the fat, stir in about 8 oz. of frozen baby leaf spinach (not the
chopped mostly stems frozen block of spinach that has to be thawed and
copiously drained), 6 oz. of crumbled feta and grated lemon zest.
Leftovers for lunch next week. :)
We will be having leftover KFC with a leftover tomato-cream soup that I
made to throw shrimp into and call a bisque. Without the shrimp...I did
that a couple of days ago. :)
I'm taping the Oscar pregame show on E!, because my wife likes to look
at the outfits. I'll pass on the politicized show, itself.
Leonard Blaisdell wrote:
We will be having leftover KFC with a leftover tomato-cream soup that I
made to throw shrimp into and call a bisque. Without the shrimp...I did
that a couple of days ago. :)
I'm taping the Oscar pregame show on E!, because my wife likes to look
at the outfits. I'll pass on the politicized show, itself.
leo
I just wait until the next day and all or most all of the outfits are
posted online. They can be, shall we say, rather interesting and that's
all I'm going to say.
On 2024-03-10, jmcquown <j_mcquown@comcast.net> wrote:
For "breakfast" I heated up a couple of frozen Tennessee Pride brand
sausage biscuits. Joan is likely the only person here who might be
familiar with the brand; those little biscuits are tiny! I had a glass
of milk to go with them.
I made a pot of quick cooking garlic & olive oil couscous and had a bowl
of it for lunch.
Later on I'll be cooking the unnamed dish which consists of browning a
pound of ground lamb (seasoned with S&P) along with minced garlic.
Drain the fat, stir in about 8 oz. of frozen baby leaf spinach (not the
chopped mostly stems frozen block of spinach that has to be thawed and
copiously drained), 6 oz. of crumbled feta and grated lemon zest.
Leftovers for lunch next week. :)
We will be having leftover KFC with a leftover tomato-cream soup that I
made to throw shrimp into and call a bisque. Without the shrimp...I did
that a couple of days ago. :)
I'm taping the Oscar pregame show on E!, because my wife likes to look
at the outfits. I'll pass on the politicized show, itself.
leo
We will be having leftover KFC with a leftover tomato-cream soup that I
made to throw shrimp into and call a bisque. Without the shrimp...I did
that a couple of days ago. :)
I'm taping the Oscar pregame show on E!, because my wife likes to look
at the outfits. I'll pass on the politicized show, itself.
jmcquown wrote:It was a silly impulse purchase.
For "breakfast" I heated up a couple of frozen Tennessee Pride brandYes, they are quite small, and my experience is they're rather dry, too.
sausage biscuits. Joan is likely the only person here who might be
familiar with the brand; those little biscuits are tiny! I had a
glass of milk to go with them.
I just finished my coconut cake and waiting for it to cool so it can be frosted. I've never had one, but the process reminded me of one of those tres leches cakes. The cake gave the appearance of floating out of the pan. Not a clue what supper will be.
On 2024-03-10, Bruce <Bruce@invalid.invalid> wrote:
On 10 Mar 2024 20:08:21 GMT, Leonard Blaisdell >><leoblaisdell@sbcglobal.net> wrote:
KFC, For All Your Tortured Factory Chickens!
I do it for you!
I'm taping the Oscar pregame show on E!, because my wife likes to look
at the outfits. I'll pass on the politicized show, itself.
They're all communists anyway, Leo. That good ol' 60s Republican vibe
is long gone.
Not in this house.
We will be having leftover KFC with a leftover tomato-cream soup that I
made to throw shrimp into and call a bisque. Without the shrimp...I did
that a couple of days ago. :)
I'm taping the Oscar pregame show on E!, because my wife likes to look
at the outfits. I'll pass on the politicized show, itself.
leo
On 10 Mar 2024 20:08:21 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:
KFC, For All Your Tortured Factory Chickens!
I'm taping the Oscar pregame show on E!, because my wife likes to look
at the outfits. I'll pass on the politicized show, itself.
They're all communists anyway, Leo. That good ol' 60s Republican vibe
is long gone.
On 3/10/2024 4:08 PM, Leonard Blaisdell wrote:I watched Oppenheimer and it was an ordeal. Emily Blunt deserves her
On 2024-03-10, jmcquown <j_mcquown@comcast.net> wrote:
For "breakfast" I heated up a couple of frozen Tennessee Pride brand
sausage biscuits. Joan is likely the only person here who might be
familiar with the brand; those little biscuits are tiny! I had a glass >>> of milk to go with them.
I made a pot of quick cooking garlic & olive oil couscous and had a bowl >>> of it for lunch.
Later on I'll be cooking the unnamed dish which consists of browning a
pound of ground lamb (seasoned with S&P) along with minced garlic.
Drain the fat, stir in about 8 oz. of frozen baby leaf spinach (not the
chopped mostly stems frozen block of spinach that has to be thawed and
copiously drained), 6 oz. of crumbled feta and grated lemon zest.
Leftovers for lunch next week. :)
We will be having leftover KFC with a leftover tomato-cream soup that I
made to throw shrimp into and call a bisque. Without the shrimp...I did
that a couple of days ago. :)
I'm taping the Oscar pregame show on E!, because my wife likes to look
at the outfits. I'll pass on the politicized show, itself.
leo
Oh, that's right. Tonight is The Oscars. I've been watching TCM movies leading up to it. I like looking at the gowns but doubtful I'll watch
any of it. I have no idea what films or what actors, directors, etc.
have been nominated. I'll find something else to watch or read a book. :)
Jill
jmcquown wrote:
For "breakfast" I heated up a couple of frozen Tennessee Pride brandYes, they are quite small, and my experience is they're rather dry, too.
sausage biscuits. Joan is likely the only person here who might be
familiar with the brand; those little biscuits are tiny! I had a glass
of milk to go with them.
We will be having leftover KFC with a leftover tomato-cream soup that I
made to throw shrimp into and call a bisque. Without the shrimp...I did
that a couple of days ago. :)
I'm taping the Oscar pregame show on E!, because my wife likes to look
at the outfits. I'll pass on the politicized show, itself.
ItsJoanNotJoAnn wrote:
jmcquown wrote:
For "breakfast" I heated up a couple of frozen Tennessee Pride brandYes, they are quite small, and my experience is they're rather dry, too.
sausage biscuits. Joan is likely the only person here who might be
familiar with the brand; those little biscuits are tiny! I had a glass >>> of milk to go with them.
They are also overpriced. If you microwave them instead of oven, it might make them less dry. I haven't tried any in years, so they may be different now.
For "breakfast" I heated up a couple of frozen Tennessee Pride brand
sausage biscuits. Joan is likely the only person here who might be
familiar with the brand; those little biscuits are tiny! I had a glass
of milk to go with them.
I made a pot of quick cooking garlic & olive oil couscous and had a bowl
of it for lunch.
Later on I'll be cooking the unnamed dish which consists of browning a
pound of ground lamb (seasoned with S&P) along with minced garlic. Drain
the fat, stir in about 8 oz. of frozen baby leaf spinach (not the
chopped mostly stems frozen block of spinach that has to be thawed and copiously drained), 6 oz. of crumbled feta and grated lemon zest.
Leftovers for lunch next week. :)
Jill
I will pass on the Oscars. I have little interest in the Hollywood self promotion that is more of a popularity contest than a legitimate rating system where people don't even have to watch the movies they are voting
for.
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